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Ever been in a pizza place and wondered about the secret sauce behind franchise compliance and kitchen management? Well, prepare to be regaled with stories from the Karlverse, where pepperoni meets protocol. Karl and I, Richard, kick off this week's banter with a slice of life from the front lines of pizza franchise oversight, sharing how I put the 'comply' in compliance – and let's just say, it's not always a piece of cake. We've got the inside scoop on evolving workplace dynamics, complete with laughs about my unexpected reputation as the 'intimidating' guy and a checklist that's more cryptic than a secret menu.
Buckle up, because we're taking you on a rollicking ride through Karl's character evolution from cook to field agent over a whopping 72 episodes. Our loyal listeners, whether in Delaware or Deutschland, have tuned in for the twists and Karl's infamous name misspellings. But it's not all dough and toil; we're mixing in a dash of academia. Picture the cap-and-gown crowd cutting corners on cutlery costs, and me, Richard, navigating the treacherous waters of the job market without spilling my spiced rum and ginger ale.
To cap things off, we're stirring the pot with a discussion on anime plotlines and how "D Gray Man" and "JoJo's Bizarre Adventure" play with tropes and inconsistencies. We'll raise our glasses – Karl's clinking an exotic concoction, by the way – to the peculiarities of pet perceptions, and aim the fanfare around 'the next big anime.' Finally, as an author, I touch on the trials and triumphs of writing, from "The Minuet of Sorcery" to the importance of keeping your noggin in the game with a good read. So, pour a drink, find a comfy chair, and let's toast to another episode where we celebrate the cosmic mash-up of pizza, anime, and life in the Karlverse on Deep Space and Dragons.
Follow all things Richard and Karl, and check out "The Minuet of Sorcery"
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