Ever wondered if your favorite musicians can conjure up magic in a vineyard just as they do in the recording studio? Well, raise your glass, because in this spirited session, we're toasting to the surprising delights of Dreaming Tree Wine and the fusion of melodies with the art of winemaking. From Dave Matthews' organic ventures to Zac Brown's vintner strides, we're uncorking the stories behind these lyrical libations.Tune in for a symphony of Grammy predictions and passionate debates on this year's music royalty. As we navigate through the 94 categories, we share laughs, personal anecdotes, and even a customer service saga worthy of a blues song. Discover why we're rooting for Sarah Silverman's comedic gold, and which under-the-radar artists like Metro Boomin might just steal the spotlight. And don't miss out as we confess our surprise Miley Cyrus fandom and ponder the weight of an Album of the Year trophy.Wrapping up with a grand finale, we dissect the heavy hitters of the music industry while juggling the thrills of the Super Bowl. Will our mystery performer make it from Japan to the U.S. in time for the big game? Stick around for candid confessions, bold bets, and a discography dive that respects the unsung heroes of songwriting. So, pour another glass and join us for a symphony of sass, opinions, and the occasional off-key note in this episode of A Glass in Sass.Music by Aleh Mikalayeu from Pixabay

Have you ever wondered what a slam dunk tastes like? Join us as we trade the hardwood for the vineyard, exploring the sophisticated world where NBA legends like Dwyane Wade and James Harden craft their very own signature wines. We pop the cork on Wade's robust Three by Wade Cabernet Sauvignon, volleying our taste notes against the fruity vibrance of Harden's own blend. With every sip, we pair the intricate flavors with the perfect meal, imagining the culinary experiences that would complement these Napa Valley treasures.As our palates travel from the basketball court to the sun-soaked hills of California, we raise our glasses to the entrepreneurial spirit of these athlete-turned-vintners. From David Robinson's boutique Admiral's Vineyard to Amar'e Stoudemire's kosher series, we're toasting to inclusivity and the breaking of stereotypes in the wine industry. With anecdotes about Tony Parker's wine influence and CJ McCollum's vineyard visions, you'll discover a brotherhood of NBA stars who are not just aging gracefully, but also their grapes.Let's not forget the bucket-list-worthy adventures that wine can inspire. Whether it's the charm of Willamette Valley or the heritage of Napa, our episode conjures images of sipping amidst the backdrop of sprawling vineyards. We dream of the old-world allure of French and Italian wines, where every bottle tells a story of art, history, and regional splendor. So, grab your favorite wine glass and let's embark on a journey that goes beyond the pour, into a realm where every dribble meets a drop of the finest vines.

Pop the cork with us as Neely and Dawn, toast to the unexpected joys of celebrity vinification! Sipping on the lively J Harden Prosecco, we dive into a conversation that's just as effervescent as our beverages. From James Harden's foray into the wine world to pairing tips that will make your taste buds dance, we cover all things bubbly and bold. Our laughter spills over as we compare Harden's zesty creation to other household names, and you'll want to have your wine glasses at the ready for this delightful exploration of taste and entrepreneurship.Ever felt like you're marching in the New Year with the same old resolutions? We've been there, and we're sharing our candid trials and tribulations—from hunting down that elusive perfect deodorant to wading through the sea of social media promises. Join us for giggles and real talk as we discuss Harden's wine brand strategy and the broader trend of athletes in winemaking, all while navigating our own paths to personal improvement. And yes, we're bringing you along for the journey with insights and stories that promise to be as refreshing as a chilled glass of Prosecco.As we wrap up, remember: showing up is half the battle. We chat about the importance of being present in our own stories and the little universal nudges that reassure us we're headed in the right direction. Whether you're chuckling with us over the idiosyncrasies of self-improvement or nodding in agreement to the significance of perseverance, this episode is a toast to the new beginnings and the pursuit of passion projects like Harden's wine venture. So here's to discovering, laughing, and #ShowingUp with us in an episode that's sure to add a splash of joy to your day.Music by Yevhen Onoychenko from Pixabay

Brace yourself for an intoxicating journey as we navigate the sweet, spicy world of Mulled Wine - an ancient cocktail with a fascinating Roman backstory. Savor the rich, warm, fruity notes as we guide you through a detailed recipe from America's Test Kitchen, featuring a French red wine, cinnamon, cloves, peppercorns, allspice berries, sugar, and brandy. We'll provide tasting notes and our thoughts on the flavors, making it easy for you to recreate this festive beverage at home for your Thanksgiving gathering.Ever wondered how to pick the perfect wine for your Turkey Day feast? As the holiday season approaches, we're here to help you make that choice. Whether it's a delicate white, a robust red, a crisp rosé, or a bubbly sparkler, we'll guide you through the maze of wines to find the perfect accompaniment for your Thanksgiving meal. Not just that, we'll also share valuable tips on planning an unforgettable Friendsgiving celebration - from creating a diverse menu, assigning dishes, to adding personal touches that will surely leave your guests impressed.We're wrapping up this season with a special holiday finale. From curating the perfect playlist to creating a scrapbook of memories, we've got innovative ideas to make your Thanksgiving memorable. We'll remind you to enjoy responsibly and look forward to joining us in January for the next season of A Glass and Sass. As we bid farewell, we leave you with our heartfelt wishes for a joyful holiday season and a spectacular new year. Keep sipping, keep sassing, and we'll see you next season!Music by Oleksii Holubiev from Pixabay

Ever wondered how to make a festive Mulled Cider that's perfect for the cold holiday season? Wonder no more! Join us as we guide you through crafting a heartwarming Mulled Cider using Copper and Kings Floodwall Apple Brandy - a guaranteed surefire way to warm your spirits, complete with a zest of orange and a splash of brandy.As the chill sets in, we transition into the enigmatic Scorpio season, a period rich in mystery and profundity. Prepare for an enlightening discussion as we unravel the often misunderstood sign of Scorpio. We explore the influence of its ruling planets, Mars and Pluto, delve into its unique character traits, and decipher the potential impact of the lunar eclipse at the start of the season - are you ready to connect with your departed loved ones?To round off our celebration of the start of Scorpio season, join us in our recollections and plans for the Honeyland Fest in Houston. A weekend of deep introspection and celebration, it serves as an excellent opportunity to gain insights into the misunderstood sign that is Scorpio. Whether you're a Scorpio or have a Scorpio in your life, this is your chance to gain valuable advice on navigating this intriguing astrological season.Music by Oleksii Holubiev from Pixabay

Ready to embark on a boozy exploration? We promise you won't be disappointed as we pour ourselves a glass of the tantalizing Enchanted Rock's Texas Peach Vodka and unravel the fascinating history of this versatile spirit. We uncover the intriguing process of vodka creation, discussing the range of ingredients, from grains to fruits, which contribute to its distinctive taste. Whether you're a vodka connoisseur or a curious novice, you'll find our discussion on the varieties of vodka - plain, flavored, and infused - enlightening! But wait, there's more! Picture yourself sipping on your favorite vodka cocktail as we delve into National Vodka Day, National Taco Day, National Pizza Month, and National Gumbo Day. We share some irresistibly refreshing cocktail recipes, from the classic vodka soda to the intriguing peach basil gimlet. Ever wondered if you could redo a past decision? Our personal stories about past choices and mulligans will resonate with you. We delve into the importance of trusting your instincts, learning from experiences and the value of reflection. In our final segment, we contemplate the power of second chances as we celebrate National Mulligan Day, sharing personal experiences and pondering on the impact of our actions. We delve into the importance of consideration in our day-to-day interactions and the opportunity of growth that reflection presents. As we wrap up, we encourage you to reflect on your own experiences, and perhaps, make some positive changes. So, buckle up and join us on this exciting journey of savoring vodka, celebrating national days and indulging in some good old introspection! Cheers to new perspectives and delicious drinks!Music by Sergio Prosvirini from Pixabay

Hola, amigos! Get ready to immerse yourself in a vibrant celebration of National Hispanic Heritage Month! Join us as we kickoff this fiesta with an exciting discussion about margaritas. Ever wondered about the difference between a top-shelf and a skinny margarita? We spill all the tequila-infused secrets! Accompany us on a hilarious trip down memory lane, as we recount an unforgettable restaurant incident involving our beloved margarita. We also unravel the fascinating history of tequila, mezcal, and the agave plant. So, grab your favorite margarita and let's get sassy!This episode is not just about frolic and fun, we take a moment to reflect on the significant contributions of the Hispanic community to American life. As we navigate through the transformative influence they've had on communities across the nation, we also spotlight inspiring businesses that foster unity amidst diversity. We delve into the art of storytelling, emphasizing how vital it is for preserving heritage and family tales. Ever heard about the tradition of Dias de los Muertos? We discuss this and other cherished customs that keep stories alive, while also exploring how we can honor and appreciate different cultures without appropriating them.As we wind up, we can't help but marvel at the beauty and richness of Hispanic culture. From the tantalizing music to the mouth-watering food, we reflect on its profound impact on our lives and personalities. We suggest a couple of must-visit places to soak in the full Hispanic cultural experience and discuss the perks of learning Spanish. The grand finale of our episode is a spotlight on National Hispanic Heritage Month as we propose creative ideas to join the celebrations. So, whether you're a die-hard fan of Hispanic culture or just looking to learn something new, we guarantee you'll walk away from this episode with a richer understanding and a deeper appreciation. Stay tuned!

Are you ready to raise your glass and your coffee IQ? You're in the right place! We're serving up a not-so-Irish coffee in the first half of the episode - think of it as your traditional Irish coffee subbing whiskey for coffee liqueur. Our in-house mixologist, Neely, will walk you through how to craft this warm, frothy delight, perfect for after-dinner conversations. We also dip into the art of achieving pourable whipped cream consistency, an essential for aspiring coffee gurus.But we're not stopping at crafting cocktails. We're journeying back in time to explore the intriguing history of coffee, and how our favourite brew barely survived religious condemnation to become a cherished morning ritual. We're diving into the role of the Boston Tea Party, the rise of iconic brands like Folger's and Starbucks, and the impressive current market value of the coffee industry in the US. So join us, Dawn and Neely, on this espresso-infused episode of A Glass and Sets, as we go beyond the beans and into a truly caffeinated adventure!Music by Oleg Kirilkov from Pixabay

As we bid goodbye to summer, what better way to do it than with a refreshing white sangria and a mouthwatering chicken and ribs paella? Imagine sipping a cooling cocktail made of raspberries, green apples, lemons, oranges and a subtle kick of Enchanted Rock Peach Vodka. Then, pairing it with a savory paella that hits all the right notes. Sounds tempting, right? Well, we’re not just painting a pretty picture here, we're going to teach you how to whip up this delightful combo yourself.As we transition into fall, we’re turning our attention to some fun-filled alcohol appreciation days. Ever heard of National Dawn Day? We thought not, but that doesn't stop us from suggesting it with a cheeky grin. We'll walk you through how to celebrate National Red Wine Day, National Beer Lovers Day, National Drink Beer Day and so much more. Now, who said autumn has to be dull?Lastly, we shine a spotlight on the vibrant Texas festival scene. From the deeply meaningful Dia de los Muertos Festival to the culturally rich Diwali Essay, and the exquisite North Texas Wine Festival, we give you a rundown of all the must-attend events. Of course, we couldn’t possibly forget to share our personal favorite, the Austin Food and Wine Festival. It’s a feast of flavors amidst the stunning Austin backdrop. And yes, you’re cordially invited to join us on this gastronomical journey. So, tune in, let your taste buds be tantalized, and let's toast to a splendid fall season together.Fredericksburg White SangriaRaspberries, green apple, lemon, orangeHye Meadow 2020 Reisling(Scratch Ole' Orleans Heritage Riesling)Slate Theory Sauvignon BlancEchanted Rock Peach vodkaOmitted fruit juice1/4 cup sugarChill 2-8 hrsServe over frozen fruit or ice and garnish with slice of fruit.Paired with Spanish Paella (Paella Valenciana) https://spanishsabores.com/traditional-spanish-paella-recipe/Music by FASSounds from PixabayWomen & Whiskey, Benefiting CulinariaSeptember 21 6:00 pm - 9:00 pmSire Bar in La Cantera Resort & Spahttps://www.culinariasa.org/womenandwhiskeyGruene Music And Wine FestivalOct 5-6Gruene, TXhttps://gruenemusicandwinefest.org/Culinaria’s Tasting Texas Wine + Food FestivalOct 26-29San Antonio TXhttps://www.culinariasa.org/Culinaria Hallowine 5k RunOct 28The Shops at La Cantera, (the falls area), San Antonio https://www.culinariasa.org/hallowine-runDia De Los Muertos at Hemisphere MuertofestOct 28-29Hemisfair Park, San Antoniohttps://muertosfest.comDiwaliSANov 4Arneson Theatre &  Hemisfair, San Antonio TX https://www.anujasa.comDrink North Texas Wine FestivalNov 4thDallas TXhttps://northtexaswine.com/Austin Food & Wine FestNov 4-5Austin TXhttps://www.austinfoodandwinefestival.comHoneyland Fest Nov 11-12Sugarland, TXhttps://www.honeylandfestival.com/WurstfestNov 3 – 12Wurstfest · New Braunfels TXhttps://wurstfest.com/Fredericksburg Food & Wine FestOct 28Fredericksburg, TX 78624http://www.fbgfoodandwinefest.com/

Who knew that an encounter with Slow and Low rock and rye could lead us to such a profound conversation about mental health? Whiskey lovers and mental health advocates, this episode is tailored for you. We dive into the fascinating history of this whiskey, based on an 1800s recipe known as Hochstadter, and we also get to explore the intriguing new Slow and Low Coffee old-fashioned that's making waves. The conversation isn't just about the booze, but the intricate tapestry of history and craftsmanship it represents.Switching gears from savoring the perfect old fashioned, we tackle the sobering issue of mental health disparities among veterans. By shedding light on alarming statistics from reputable sources, we try to expose the inequalities that prevail between White and minority veterans. Our guest, a brave veteran herself, shares her personal journey of overcoming post-traumatic stress disorder. Her narrative is a testament to the resilience of the human spirit, as she recounts her struggle in finding the right doctor, the importance of mental health advocacy, and the harsh reality of having to take control of her own healthcare.As we wrap up, we take the time to share some valuable advice and resources that can be instrumental in anyone's recovery journey. Our guest emphasizes the significance of a positive support system and the necessity of taking things slow. She shares her story of confronting mental health challenges and how a dedicated therapist and a solid support system played a pivotal role in her journey. We conclude our conversation with an important reminder: be open, be honest, and remember, it's okay to be gentle with yourself. This is an episode that promises a flavorful journey into the world of whiskey and a poignant narrative of resilience and hope. Give it a listen.Resources:Psychology Todayhttps://www.psychologytoday.com/ushttps://www.hhs.gov/Dept of Health & Human Services has website devoted to National Minority Mental Health Awarenesshttps://minorityhealth.hhs.gov/minority-mental-health/index.html988 Suicide & Crisis Lifeline https://988lifeline.org/National Alliance on Mental Health (NAMI) www.nami.orgRacial and ethnic mental health disparities in U.S. Military Veterans: Results from the National Health and Resilience in Veterans Study https://pubmed.ncbi.nlm.nih.gov/36905842/Music by Daddy_s_Music from PixabayIn our glass is Slow & Low Rock and Rye Straight Rye WhiskeyThis is 84 proof and retails for just over $21 at Spec’s for the 750 ml bottle. Hochstadter's takes rye whiskey and flavors it ” strongly ” with orange and honey (plus a bit of lemon, grapefruit, and horeshound), then bottles the concoction along with plenty of rock candy syrup, which knocks the sweetness into the stratosphere. We sampled a bottle to see what the fuss was all about a century or so ago¦https://www.drinkslowandlow.comSpecial Thanks to our new followers:Sierra wine guyCafe negril NolaMini deeTexas wine lover

Are you ready to reminisce with us as we take a nostalgic walk through the past year, unveiling our all-time favorite drinks? It’s a full-on adventure, recounting our experiences with the Enchanted Rock Peach Vodka and the Texas Ranger Peanut Butter Whiskey, with guest star Melissa adding her own delightful picks. Not only will we relive the memories tied to these stirring concoctions, but we'll also guide you on how to recreate these beverages at home, making it a double treat!We delve deep into the backstory of our podcast, sharing the highs, lows, and the sweet spot of starting something of our own. We reveal the behind-the-scenes details, from brainstorming topics to facing the challenges of pronunciation. We also discuss how we juggle our passions with our everyday lives, throwing light on Dawn’s garden escapades and creative journey with Designz by D.Woven in are our personal tales, our dreams, and our cherished possessions. Join us as Dawn unfolds her fascinating army brat upbringing, moving across continents and settling in San Antonio. And listen in as Neely shares her love for the city and her dream destinations. We round up the discussion with insights into logical thinking, its importance in daily conversations, and our anticipation for what the next season of A Glass in Sass will bring. So, sit back, relax, and be prepared for an enthralling ride!We would like to thank our new followersCatcatkittycatcatBrown bearSanartesananto Cinnamonbunn Aaron BoldenJust Zoey thingsSleepless in suburbsKelvinMelissa's Favorite - Texas Ranger Peanut Butter Whiskeyhttps://texasranger1823whiskey.com/peanutbutter/Taste Profile This Ranger has enticing flavors of peanut butter and chocolate, very similar to maybe your most favorite candy. This incredibly smooth Texas blend is truly… Legendary!  Aroma: Roasted peanuts, sweet chocolate, and light oak nuts.Color: Dark Brown.Finish: Smooth, long-lasting finish. Available in: 1.75L, 1L, 750ML, 375ML, and 50ML bottles were sold. 70 Proof. 35% ABVDawn's Favorite - Enchanted Rock Peach Vodkahttps://enchantedrockvodka.com/texas-peach-vodka/Aroma: Inviting and bright like peach harvest season in Fredericksburg.Taste: Exceptionally smooth on the palate initial perception of sweetness with no added sugar.Finish: Smooth and fresh, with no burn. 35% ABV | 70 Proof$16.99 for 750 mlNeely's Favorites - Four Brothers Peach Basil Gimlet and Bailey's S'moreThe peach basil gimlet has Deep Eddy Peach Vodka, lime, simple syrup, basilBailey’s S’more Chocolate Shot-Small chocolate shot cup (buy on Amazon or make your own)-Fill with Bailey’s S’mores-Top with crumbled graham cracker & mini marshmallow. Bigger scale version of the smores we hadhttps://www.baileys.com/en-us/recipes/baileys-s-moresMusic in this episode byMusic by Music_Unlimited from Pixabay

What is in our glass today? Moët & Chandon Nectar ImperialIt is a French Champagne with a blend of Pinot Noir, Chardonnay, and Meunier, Nectar Impérial Blanc is rich, luscious, and exotic. It's sensuous with flavors of ripe candied fruits. It has a strong fruitiness with a smooth finish.  The bottle retails for $58 at HEB and is 12% ABV.Pairs With: Nectar Impérial pairs particularly well with rich foods and spicy flavors:Spicy Indian and Chinese dishesSalmon in sweet and sour sauce with sticky riceBlue-veined cheeses (roquefort, fourme, gorgonzola), with fruitsFoie grasYellow-fleshed exotic fruitsNougat, toffeeCurry, saffronWe paired this tasty champagne with Coombe Castle Wensleydale with cranberry cheese, loaded pot stickers, California trio - regular, spicy, crunchy, Texas trio - San Antonio, Gulf Coast and Austin, Crunchy temptation.Tasting Notes:Color: Bold yellow with golden highlights.Bouquet: Exotic fruits (pineapple, mango) and fresh stone fruits (plum, apricot) with a slight hint of vanilla.Palate: Creamy and vibrant, with the richness of tropical fruits (pineapple, mango) rounded out by the silkiness of fresh plum and apricot, finishing with bracing grapefruit notes.ShoutoutsSrgaudeCa_wine_country_connectionsHc_film_festTulipRobert F Smith announced during his commencement speech in 2019 paid off student loans at Morehouse College estimated total $40 millionIn 2022 an anonymous donor paid of Wiley College graduates student loans exceeding $300,000Music for this episodeMusic by SoulProdMusic from Pixabay

In our glass: Pedernales 2021 Viognier Reserve14.6% alcohol by volume. Retail $42. 2021 was a vintage to remember. The rainier growing season made for some challenges, which we mitigated with longer aging and using our 500L puncheon (2x size typical wine barrel). This Viognier has 40% of new French oak aging over a period of seven months. The first stop was at Pedernales Cellars.  We had a great visit with sommelier Brooke. She knew Dawn was a member and still gave us a full experience! During today's visit we learned why Pedernales Cellars named their rose "Over the Moon" It was in honor of how the founders met.   Larry & Jeanine, David and Julie's parents, met when they were both hired to work on Apollo 11 mission from IBM.  They were “moonstruck” in Houston. Pedernales and upcoming events:Live music every Saturday 1-5pmJune 1 Serving at Thirsty Thursday Peach Jamboree with Stonewall Chamber of CommerceJune 4, 11-1pm - Hosting Hill Country Film Festival send-off and awards. It is included with your badge to the 14th annual HC Film Festival. Takes place June 1-4July 21-25 Christmas in July. serving sparkling Holiday Glögg.  Cost is $15 - 2 glass limit per customer.Our second stop was at Hey Meadow.  We did a glass instead of a tasting to compliment our lunch choices.  We also were able to taste a chocolate with their port - super yummy.Hye and upcoming events:May 28th 2023- 1st Annual Hye Meadow Dog Show. Come on in and sign up on May 28th. Please remember all dogs must be dog friendly. Take your FUR-BABIES=)June 3rd 2023- Karaoke Night Includes a Hot Dog Bar!!! Time: 7:00pm - 11:00pm. Raffle Proceeds to Benefit Bikers Against Child Abuse!June 10th 2023- Wine FestJuly 1st and 8th 2023- Summer Wine Club PartyJuly 22nd 2023- Winemaker DinnerLast stop in Fredericksburg was, The Rhinory The main attraction is a rhinoceros part of proceeds are used to save rhinoceros in South Africa. It is a tasting room in pole barn with a patio outback and a view of the rhinoceros in the pastor.Tasting room was very warm on the day we went Thermostat was 78.  was busy but we were able to get a table without reservation pretty quickly on a Friday at 4:30. Our wine server was just ok, informative at the table but not attentive. We decided on one of two flights opting for the more expensive flight which was $50 a person, included five wines and a freebie to start with. They featured wines that are not Texan. Both reds and whites.  We opted for the $50 tasting because it offered a Sauvignon blanc and Pinot Noir.  Having these on the menu (our favorites) piqued our curiosity.  The Sauvignon blanc was unique as it had a hint of jalapeño but other than that not too memorable. Service was not worth the tasting cost.  We were left up to our own devices to uncover an explanation of rhino.  The tasting room was medium-sized and warm probably due to all the windows. We definitely felt like we needed a fan or would have opted to sit outside. The rhinoceros was neat. He was active playing in the pasture. Overall, if it wasn’t for the rhinoceros, it would probably not be on our list to revisit, however if you would like to taste wines other than Texas wines, it may be a stop on yours is it in Fredericksburg. Neely, being an animal lover was drawn in.. but didn’t buy any wine other than tasting.This episode's music - Music by RoyaltyFreeMusic from Pixabay

In today's episode, we tasted 3 different Cabernet Francs with a price point under $15.  Two were from France and one was from Napa.  We had a returned guest for this episode, V.  Spoiler Alert, her Franc won the taste test.  Set back, take some time and listen to us discuss the different Cabernet Francs by themselves, with pulled pork and with a cheddar ball rolled in bacon.Domaine de Pallus Messanges Rouge Chinon 2020Messanges is an old Loire Valley name for Cabernet Franc. A silky red, with a charming core of damson plum, black pepper and rosemary. The acidity here binds everything together, while the light tannins add a bit of firmness to the structure. Well-balanced and juicy, this would be great with food now. Drink now through 2028.6 months in cement tank, 4,000 cases produced, abv is 12.50%, Price at HEB - $14.99Michel Armand Chinon 2021A vibrant cherry red with glints of violet. On the nose, a bouquet of black fruit and hints of spices.  It Is good structure, with silky tannins at the core, surrounded by generous fruits and fresh acidity.The winner of the blind taste test - bought by VCosentino The Franc from Lodi, CaliforniaWinemaker notes:Aromatics of dusty chocolate, blueberry, and cedar. The palate is redolent of dark berries, lilac, roasted marshmallow, and a touch of anise. Velvety and juicy with supple mouthfeel, nice complexity, and a pleasant lingering finish.Sophisticated tannins make this a great food wine; a perfect partner to Margherita pizza, cozy companion for chicken cacciatore or an appetizing side kick for an antipasto platter!Excellent quality and vibrant character define Lodi’s 2020 vintage. The season got off to a slightly later start, with a delayed and slow bud break. The end of harvest found yields were down quite a bit across the region, with later-ripening varieties showing good concentration.Music in this episode is by:Music by William_King from Pixabay

First we would like to thank our newest follower, Disciple4real.In our glass we have 14 Hands 2017 Rose and Becker 2021 Saignèe. 14 Hands RosèThis Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish. 13% ABVhttps://www.14hands.comBecker 2021 Saignee RoseSaignée, or to bleed, is the method of collecting juice immediately after we crush red grapes. By utilizing the juice from the same grapes which produce our favorite red wines, fermenting as if a white wine - slow and cold - we are creating a bigger, bolder rosé with pronounced bright fruits and florals. The 2021 Saigné is a blend of Counoise, Cabernet Sauvingon, Tannat and Syrah, all of which mingle together, yielding a striking rose with a bright floral nose, citrus and watermelon on the palate.  Aromatics: Bright florals, pink rose petals, strawberry, raspberry fruitsOn the Palate: Pomegranate, ripe strawberries, candy watermelon, bright acidity with a light fruit finish14.2% ABVhttps://www.beckervineyards.com/product/Saigne-2021Spring Bucket List Ideas for Self-Carehttps://nunziadreams.com/spring-bucket-list-ideas-self-care/Curtis "50 Cent" Jackson's Bookhttps://a.co/d/6YVWn1mThis week's music:Music by Miyagisama from Pixabay

In our glass:Starborough’s Sauvignon Blanc:Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of:Fresh Guava, Sweet Kiwi, Zesty Citrus and Tropical Passion FruitIt retails at HEB (our local grocery store) for $8.99.  It is 12.5% ABV.https://www.starboroughwine.com/our-wine.htmlSimple Life Winery’s Pinot NoirThe Simple Life Pinot Noir offers lifted fresh fruit and floral aromas with an incredibly soft and juicy palate. The core of this wine was crafted around the Pommard CLONE 4 Pinot Noir fruit from Clarksburg, California. The Pommard CLONE 4 has clusters about half of the size of a clenched fist with bright fruit concentration and fresh raspberry flavors.It retails at HEB (our local grocery store) for 10.98.  It is 13.5% ABV.https://simplelifewinery.com/pinot-noirOur guest for today is Virmarie, V, Rodriguez.  V, is an amazing person who is  currently battling breast cancer. She’s a sister, daughter, friend, coworker and a survivor of adult children. Virmarie is my bohemian, spiritual, loving friend. I hope you enjoy the conversation about life and it’s challenges!Breast Cancer statistics/info can be read below:Each year in the United States, about 264,000 cases of breast cancer are diagnosed in women and about 2,400 in men. About 42,000 women and 500 men in the U.S. die each year from breast cancer. Black women have a higher rate of death from breast cancer than White women.The most common kinds of breast cancer are—Invasive ductal carcinoma. The cancer cells begin in the ducts and then grow outside the ducts into other parts of the breast tissue. Invasive cancer cells can also spread, or metastasize, to other parts of the body.Invasive lobular carcinoma. Cancer cells begin in the lobules and then spread from the lobules to the breast tissues that are close by. These invasive cancer cells can also spread to other parts of the body.There are several other less common kinds of breast cancer, such as Paget’s disease, medullary, mucinous, and inflammatory breast cancer.https://www.cdc.gov/cancer/breast/basic_info/index.htm1 in 8 women in the United States will develop breast cancer in her lifetime.Breast cancer is the most common cancer in American women, except for skin cancers. It is estimated that in 2022, approximately 30% of all new women cancer diagnoses will be breast cancer.There are over 3.8 million breast cancer survivors in the United States.On average, every 2 minutes a woman is diagnosed with breast cancer in the United States.https://www.nationalbreastcancer.org/breast-cancer-facts/Mark Cuban’s websitehttps://www.markcubancostplusdrugcompany.comMusic in today’s episodeMusic by Miyagisama from Pixabay

We would like to thank out new followers, Livewinelover, Yasaptax, 27 invested, Blsm herloba,  Annie S.Today in our glasses, we have Love Cork Screw - Good Times Good Friends Pinot Grigio and Longevity Wines - ChardonnayLove Cork Screw – Pinot Grigio Pinot Grigio from Michigan is a medium–bodied, flavorful wine with a crisp and clean apple and pear character. This robust flavor makes the perfect companion to light seafood, meat, and cheeses. Enjoy this crisp and refreshing Pinot Grigio with its delightful apple and pear character, best enjoyed during Michigan‘s warm summer months. Its medium body and robust flavor will tantalize your taste buds and leave you wanting more.Alcohol Content: 13.6%https://www.lovecorkscrew.com/about-lcs/Longevity Wines - ChardonnayLivermore Valley, California- Ripe forward fruit and crisp acidity, paired with aging in French oak barrels provide the richness and complexity that round out this distinctive Chardonnay. The wine is bursting with aromas of apricot, pineapple Asian pear, sweet vanilla and butterscotch.Alcohol Content: 13.5%https://www.longevitywines.comIn our sass, we talk about black history month, black owned wineries and what you can do to bring awareness.Black-owned wineries articleshttps://www.oprahdaily.com/life/a39005277/black-owned-wineries/https://www.cosmopolitan.com/food-cocktails/g36661652/black-owned-wine-brands/Black History Month Articlehttps://www.goodgoodgood.co/articles/how-to-celebrate-black-history-monthAfrican American Vintnershttps://www.aaavintners.org/about.htmlArticle on owner of Wifey Wineshttps://www.forbes.com/sites/lydiatblanco/2021/01/29/entrepreneur-marilyn-van-alstyne--entered-the-wine-and-spirits-industry-and-found-success-during-the-pandemic/?sh=7b391e684092Black Restaurant Week - San Antoniohttps://www.blackrestaurantweeksanantonio.com/brwsaparticipantsKai Simone Wineryhttps://kaisimonewinery.com/Books mentioned:Black Brother Black Brotherhttps://a.co/d/60SfMc5Blendedhttps://a.co/d/8jE4tBYA Good Kind of Troublehttps://a.co/d/am4jUWCLotus Block and the Afro Revolutionhttps://a.co/d/36WHxEPFrom the Desk of Zoe Washingtonhttps://a.co/d/cv0yAEzThis week's music was by Universfield, titled Hip Hop Fresh and can be found on https://pixabay.com/music/search/theme/podcast%20music/?genre=intro%2Foutro

In our glass today is POUILLY-FUISSÉ by Jadot.  Produced in the Mâconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months of ageing in French oak casks. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.GRAPES:100% ChardonnayTASTE:This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.PAIRINGS:Roasted salmon, shellfish or creamy cheeses.DISTINCTION:Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.You can find information about this wine and Jadot's other offerings at https://lovejadot.com/In our sass, we are talking to middle school parents as well as parents of kids in the fifth grade.  Take a listen to some of the things we have learned in our first half of parenting kids in the sixth grade.  We talk about what we wish we knew before and little things that we had no clue would be our new truths.We would like to thank our new followers:John Sethanadams511Daniel Tyler JonesMy Kyung New website subscriberCynthia GMusic in today's episode:Music by BoDleasons from Pixabay

In our glass today is Bruno by Karthäuserhof, Slate Reisling Spätlese.  The wine is a homage to Bruno of Cologne, the founder of the Carthusian Order.  On the facade of the former monastery which was built in 1335, Bruno is written in metal letters and accompanies us in our daily challenges: slate, steep vineyards, manual work. Enjoy this handcrafted wine in moderation.  We deemed this tastes like an adult fruit cupABV is 8.5%, www.thegwc.com, it is imported by the German wine collectionArtisan Tables Events - Patricia Cervantes www.artisantableandevents.comSpare  by Prince HarryWhat would the Rockefellers do? By Garret GundersonSommSelect Wine ClubBruno Spatlese Reisling Southwest AirlinesHotel Paso Del Norte, Autograph Collection by MarriottMusic from today’s episodehttps://pixabay.com/music/search/torn/?manual_search=1&order=NoneIn the sass today, we discuss our holiday events, best gifts and books we have read or listened to.  This opened us to discuss how we handle change and our thoughts on resolutions.New followsEd’s smooth red twin springs wineryRahul HKathy SThat’s SKrisHamdan MohammedSmile JayHarouna CoulibayBlack fire ink spillLilyanamamiSaroberts891Ms. DChateualearochestjeanJoan j_uwlwVinportwines

Thank you for tuning in to today's episode of A Glass & Sass! We have a guest joining us today, Will G, to discuss Old Fashions and Bartending.  Will is the brother of Dawn Z and lives in Montgomery, AL.  He bartends at two places and has a lot to share regarding tipping, ordering drinks and stories.  Below you will find the cocktails he made for Dawn and Neely to have in their glasses.Traditional Version:1 sugar cube4 dashes angostura bitters2 dashes orange bittersQuarter orange slice and cherry muddled together 2 oz bourbon add iceModern  Version:1 Demerara sugar cube4 dashes angostura bitters2 dashes orange bittersmuddle into a paste2 oz bourbon stir until incorporated Pour over large clear rockTwist Version:1 oz simple syrup we did a brown sugar Demerara sugar mix4 dashes angostura bitters2 dashes orange bitters2 oz bourbonOrange peel expressed over the drink use large clear rockThis weeks music by:Music by chillmore from Pixabay