Knead to Know

Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out th...

Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more!Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's fa...

Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it come...

Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter.Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is ...

Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more!Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes ...

Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE ...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. ...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favori...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma rememb...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Philo Crinkle Cake! A folded, delicious, sweet heaven — it's all the rage on TikTok. Does Gemma write it ...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat.David Beckham...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Hailey Bieber's Lunch: Sarah breaks down what Hailey's go-to lunch is — it's something called Pi...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Croissants: Gemma and Sarah share a love for croissants — can there ever be a bad one?Big Games ...

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Dolly Parton's Cake Mixes: Dolly is as close to a perfect human we could ever get here on this planet, an...

Welcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Sourdough Donuts: Shouldn't they be called Sourdoughnuts? How to mix donuts an...

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, an...

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Tom Cruise's Famous Cake: Getting a gift from Tom Cruise is cool and all, but coul...

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Bold Baking Academy: The Bigger Bolder Baking is online and classes have start...