Hotel & Restaurant Times - Chef Table Podcast

Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..

Clio details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.

Join us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, delivering for clients and the state of the industry.Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.

Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Join us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.

Join us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.

Oliver Dunne highlights the years of hard work required to obtain Michelin Star status and the success of Clever East restaurant.

Join us with Michelin Star Chef, Oliver Dunne, one of Ireland’s most progressive chefs/restaurateurs. We discuss Olivers expansive career to date, founding Oliver Dunne Restaurants (ODR) and managing 8 successful restaurants, the dedication of Michelin Stars, his awards and more.

Join us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!

Join us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!

Join us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!

What is the hospitality experience? Will technology replace human interactions or does human engagement make the hospitality experience what it is..Chef Table Podcast by Hotel & Restaurant Times Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss how the pandemic accelerated existing trends, the risk / reward ration in HTL (hotel, tourism & leisure), the great resignation, industry innovation and technology, global distressed assets, prioritising customers and flexibility, technology hybrids and endemic – tourism 2022 predictions.

Chef Table Podcast by Hotel & Restaurant Times Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss how the pandemic accelerated existing trends, the risk / reward ration in HTL (hotel, tourism & leisure), the great resignation, industry innovation and technology, global distressed assets, prioritising customers and flexibility, technology hybrids and endemic – tourism 2022 predictions.

Join us with John Fareed and James Chappell from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand where we discuss:how the pandemic accelerated existing trendsthe risk / reward ration in HTL (hotel, tourism & leisure)the great resignation & staff shortages in hospitalityinnovation and technology in the industryglobal distressed assetsprioritising customers and flexibilitytechnology hybrids – the future for hospitalityendemic – tourism 2022 predictionsJoin us for episode #2 where we talk to Michelin Star chef and restauranteur, Oliver Dunne, founder of Oliver Dunne Restaurants.Signup to Chef Table podcast and get the latest episodes sent to your inbox!