Join MikeD and TI as they go through some whiskeys they've grabbed while out and about!   MikeD's Selection: Widow Jane Paradigm Rye Heaven's Door Single Barrel   TI's Selection: Garrison Brothers Small Batch Taste Comparison - Elijah Craig Inlet Liquors (FL) and ABC (NC)

In this episode join Mike D and TI as they get back into another of the scotch in the box series! Sample 18: Deanston Distillery Age: 4 years Cask: Barrel; 180 - 200L Nose: Fresh citrus, honeyed barley and a subtle hint of smoke Palate: Toffee sweets, followed by cream and oak notes Finish: Oak spices Sample 9: Glencadam distillery Age: 11 years Cask: Barrel; 180 - 200L Nose: Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice Palate: Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness Finish: Long and gentle as it fades out on barley malt and fruit Sample 22: Miltonduff distillery Age: 11 years Cask: Hogshead; 225 - 250L Nose: Crisp and dry, Portuguese tarts, vanilla pods and white chocolate Palate: Faint lime pickle, coconut, whole ginger and olive oil. Green apple skins, hint of soya sauce with mint and fennel Finish: Cappuccino, almond butter, sweetcorn and creaminess

Join MikeD, Steve and TI as we take on some high proof whiskeys.

Join MikeD and TI as we check out whether or not a cheap bottle of Old Overholdt is worth the hype.

In this episode join MikeD and TI for the first go at bringing unique whiskey to show and discuss.

In this episode join Mike D and TI as they get back into another of the scotch in the box series!   Sample 15: Ballantruan Distiller Age: 7 years Cask: Hogshead; 225 - 250L Nose: Soft spices and rich peat. Very punchy and intense, with inviting vanilla notes Palate: Simple and balanced with a rich peat smoke and hints of black pepper Finish: Intense and spicy with wood smoke and tar Sample 10: Auchroisk distillery Age: 10 years Cask: Hogshead; 225 - 250L Nose: Light, with a playful zestiness. Creme anglaise, cut grass and delectable nuttiness. Palate: Quite sweet with a pleasant softness Finish: Soft, dry green cereal notes Sample 19: Tomintoul distillery Age: 13 years Cask: Barrel; 180 - 200L Nose: Sweet butterscotch and dried fruits, caramelised nuts and smooth, creamy praline chocolate Palate: Sheet, honeyed cereal with nutty notes, candied fruits and a delicate creaminess Finish: Rounded Sherry and just a hint of spice

Join MikeD and TI as they dive into MikeD's private stash that he's been building.   Booker's 2023-02 "Apprentice Batch"   Booker's 2023-03 "Mighty Fine Batch"   Yellowstone Bourbon Hand Picked Collection - Inlet Liquors Selection

Join MikeD and TI in this episode as we catch the listeners up on what has been happening! We go through the changes that have been going on since January and taste some really good whiskey.   Four Roses 135th Anniversary Limited Edition   Little Book Whiskey Chapter 7 'In Retrospect'   Old Forester Single Barrel Bourbon   Old Forester Birthday Bourbon - 2023

Join MikeD and TI as we take a different trip around Scotland and try three unique whisky from the Scotland coast.    The Classic Malts: Coastal Collection Caol Ila 12 year Single Malt Clynelish 14 year Single Malt Talisker 10 year Single Malt

On this episode join MikeD and TI as they welcome guests Steve and the legendary Ebon to a blind tasting. While not following the rules of a typical blind tasting the group is challenged to use their nose, tastebuds and intellect to decipher which whiskeys are which.   Jack Daniels Single Barrel Tennessee Whiskey   Woodford Reserve   Blanton's Single Barrel Bourbon    Special Bottle: Chickencock Cotton Club Rye

Join MikeD and TI as we continue with the fifth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 8: Tormore distillery Age: 5 years Cask: Barrel; 180 - 200L Nose: Nutty barley and juicy pear, with a whisper of tropical fruit zestiness Palate: Malted milk biscuits, fried dough, white pepper and sawdust Finish: Lemon, salted caramel, and a hint of heather Sample 14: Linkwood distillery Age: 5 years Cask: Barrel; 180 - 200L Nose: Rancio, raisins, white wine, white grape, cinnamon, oak, malt, green tea Palate: Red fruits, Rancio, white wine, oak, malt, lime, green tea, white pepper Finish: Medium finish with oak, malt, white wine, ending with nutmeg and lime Sample 16: Benrinnes distillery Age: 5 years Cask: Hogshead; 225 - 250L Nose: Sweet, herbal and oily Palate: Fruit and spice Finish: A long, satisfying finish with a hint of sandalwood

In this episode join MikeD and TI as they just hang out and enjoy a couple of fantastic whiskeys!   Catoctin Creek Roundstone Rye   Russell's Reserve Single Barrel Select

In this episode join TI as he interviews Dolly and Mike of The Bar Book! Make sure you check out their site or download their iOS app. Keep an eye out for their Android app coming soon!   The Bar Book Website The Bar Book iOS app

In this episode join MikeD and TI as they partake in tasting some higher end and hard to come by American whiskeys.

Join MikeD and TI as we continue with the fourth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 5: Ardmore distillery Age: 5 years Cask: Bourbon barrel Nose: Gingerbread, flamed orange peel, damson and stewed plums Palate: Oatcakes, toasted barley with a touch of nuttiness (almond flakes and honey roasted peanuts), brown sugar Finish: Soft peppery smoke, contrasted by a sweet hint of strawberry   Sample 6: Tamnavulin distillery Age: 9 years Cask: Barrel; 180 - 200L Nose: Plenty of oak, backed up by rounded cereal notes Palate: Runny caramel, punchy malt and a hint of black tea Finish: Earthy spices   Sample 7: Invergordon distillery Age: 15 years Cask: 1st fill bourbon barrel Nose: Sugared rum, ripe Mirabelle plums, Bailey's, cream, vanilla, toffee, hot coffee Palate: Sweet, almost liqueur-like, oily, caramel, Bailey's, marzipan, vanilla Finish: Menthol, honey, bitter

Join MikeD and TI as we welcome back to the show Steve! Together we celebrate a couple of our favorite whiskey from over the last year of The Friskey Whiskey Podcast!!

Join MikeD and TI as we continue with the third part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 13: Girvan Distillery Age: 10 years Cask: Barrel; 180 - 200L Nose: Tropical wafts of pineapple, fruity pastries, some creamy notes of coconut, chai, and granola Palate: Dried oranges, buttered brioche with honey, softly spiced with sweet vanilla fudge Finish: Butter biscuits and more vanilla, sweet, roast barley, and peppery zest   Sample 17: North British distillery Age: 13 years Cask: Barrel; 180 - 200L Nose: Fragrant fruits, melon, vanilla, and gentle oak Palate: Wonderfully creamy, hints of lemon meringue with subtle grassy, vegetal notes Finish: Light, bright and fruity, hints of butterscotch and vanilla   Sample 21: Undisclosed distillery; Lowland Age: 7 years Cask: Hogshead; 225 - 250L Nose: Aromas of honey, white pepper and fresh malt Palate: Toasted oak, barley sugars, sweet malt and white pepper Finish: Cloudy lemonade, honeyed barley, granary bread with thyme honey

Join MikeD and TI as they revisit Chattanooga Bottled in Bond from episode 7! Only this time with a twist!   Chattanooga Whiskey History: Inspired by the city's rich distilling history, Chattanooga Whiskey was founded in 2011 with a mission to bring back "Whiskey to the People." Due to Prohibition whiskey production stopped in Chattanooga in 1920. And the post prohibition act only allowed 3 counties in Tennessee to make whiskey. In 2009, a law was passed to allow 41 more counties to make whiskey.  Chattanooga Whiskey, eventually became the first distillery in Chattanooga in over a century.   Chattanooga Bottled in Bond - Spring 2018 Tasting Profile: Toasted oatmeal cookie, sweet crêpe, dried herbs, slightly smoky   Chattanooga Bottled in Bond - Spring 2019 Tasting Profile: Pecan praline, vanilla custard & figgy pudding, with a warm, toasty oak finish

In this episode join MikeD and TI as they dive into a Tennessee whiskey classic, Jack Daniels!   Jack Daniels Old No 7: With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more than 150 years. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. Palate: Balance of sweet and oaky   Jack Daniels Bonded: Tennessee- Jack Daniel's "Bonded" Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak and spice giving way to the pleasantly lingering finish.   Jack Daniels Triple Mash: Tennessee- Jack Daniel's TRIPLE MASH Blended Straight Whiskey is a blend of Bonded American Malt, Rye and Tennessee Whiskey at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

MikeD and TI are back with another mixologist episode! In this one they decided to go with a single distillery and their recipes.   Mamie Taylor: A classic whiskey-ginger with a dash of lime; perfect for an afternoon session or an evening aperitif. Ingredients 2 oz Keeper’s Heart Whiskey ½ oz lime juice 6 oz ginger beer Method Build ingredients in order given in a highball glass with an ice rod. Stir once, briefly.   Keeper's Boulevardier: A slightly obscure whiskey cocktail that complements the herbal notes of Keeper's Heart with a smooth, slightly bitter finish. Ingredients 1 oz Keeper’s Heart Irish + Bourbon Cask Strength 1 oz Campari 1 oz Sweet vermouth Method Stir drink on ice cubes and strain into rocks glass with ice sphere. Garnish with a grapefruit twist.   Cowboy Killer: This cocktail showcases a complexity and richness accessible only beyond 100 proof Ingredients 1½ oz Irish + Bourbon Cask Strength 2 dashes Angostura bitters 1 dash Habanero or other spicy bitters (optional) ½ oz Fresh lime juice Coca Cola made with cane sugar Method In a highball or pint glass filled with ice, build all ingredients in order given. Stir briefly. Add Coca Cola and stir briefly once more.