Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Join Morgan and Casey on this week’s "Coffee in the Barn" episode as they delve into the bustling world of agribusiness and the quiet joys of motherhood. This podcast series brings professional insights and personal stories from moms navigating boardroom meetings and bedtime stories. This episode features Kristen Hicks-Roof from the National Pork Board, discussing innovative ways to encourage healthier eating habits in children, focusing on incorporating pork as a versatile and nutritious protein in family meals. Discover the variety of pork preparations that appeal to kids, from carnitas to ground pork in spaghetti, and learn about the nutritional benefits of pork. Kristen, a mother of three and a dietitian shares her expertise on introducing new foods to picky eaters and how pork can be a flavorful addition to any plate. Whether you are interested in agribusiness trends, expert interviews, or just a few heartfelt mom moments, tune in to gain valuable insights on balancing life’s various roles with grace.About Kristen Hicks-Roof:Dr. Kristen Hicks-Roof is the Director of Nutrition Research at the National Pork Board. As a Registered Dietitian, she spearheads initiatives to translate complex nutrition science into practical dietary advice, emphasizing how pork can support optimal human health across various life stages. Her leadership in human nutrition research strategy, execution, and communications plays a pivotal role in shaping public perceptions of pork as a key component of a balanced diet.About the National Pork Board:The National Pork Board is committed to fostering pork production and marketing excellence. It is renowned for promoting pork as a healthy and versatile protein choice, supporting research, and providing resources to pork producers and consumers alike. The organization’s focus on innovation, sustainability, and community outreach ensures it remains at the forefront of the agricultural industry.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to a transformative journey with "Coffee in the Barn," where this week, we delve into the fascinating world of functional, integrative, and regenerative medicine with our distinguished guest, Traci Eliszewski, a nurse practitioner, entrepreneur, and dedicated mother. Traci's unique approach blends her extensive experience in acute care and neurology with a profound commitment to root cause medicine, offering insights that challenge conventional healthcare paradigms.In this episode, we explore Traci's evolution from a cardiac nurse to a pioneering figure in functional medicine alongside her husband, Dr. Drew Eliszewski. Traci shares her passion for understanding and treating patients comprehensively, emphasizing the importance of hormonal balance, inflammation reduction, and health optimization. Her narrative is a testament to the power of integrating traditional and alternative medicine to enhance patient care and prevent chronic diseases.  Traci candidly discusses the challenges and triumphs of opening their functional medicine clinic, navigating motherhood, and striving for generational wealth through entrepreneurial endeavors. Her stories resonate with a deep understanding of the struggles faced by working parents and the relentless pursuit of excellence in both personal and professional life.Key highlights include:Traci's transition to functional medicine and the creation of their clinic amidst personal milestones.An in-depth look at functional, integrative, and regenerative medicine's role in addressing chronic conditions and improving quality of life.Practical advice for parents on fostering children's health through diet, sleep, and preventive care.Insightful anecdotes on addressing inflammatory foods, the significance of gut health, and the benefits of chiropractic care.Traci's agricultural roots and how they inform her approach to health and patient care.This episode is a beacon for anyone seeking to understand the complexities of modern healthcare and the potential of a holistic approach to healing and wellness. Join us as Traci Eliszewski shares her journey of innovation, compassion, and relentless dedication to transforming lives through better health practices.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this enlightening episode of Coffee in the Barn, we're joined by Tracy Eliszewski, a nurse practitioner who has shifted her focus from traditional medicine to the realms of integrative and functional medicine, specializing in health prevention and optimization. Located in Monona, Wisconsin, Traci's approach prioritizes understanding and mitigating inflammation, enhancing cellular health, and ensuring the smooth operation of the body's natural functions.The conversation delves deep into the crucial connection between the gut and the brain, shedding light on how this relationship significantly affects our overall health. Traci emphasizes the importance of a well-balanced gut for a functional immune system and mental well-being, given that the gut houses 90% of the body's serotonin, the "happy hormone." She discusses common issues such as chronic constipation and the importance of daily detoxification through bowel movements for hormonal balance and toxin removal.Highlighting the significance of hormone regulation, Traci outlines the key hormones she monitors, including sex hormones (estrogen, testosterone, progesterone), thyroid hormones, cortisol, and insulin. She points out that imbalances, especially in cortisol levels due to stress, can disrupt the entire hormonal system, impacting sleep, mood, and energy levels. Traci shares insights on managing stress and optimizing health through lifestyle adjustments, including the right kind of exercise, diet, and mindfulness practices.The episode also touches on nutritional aspects, with a focus on fiber's role in gut health and the benefits of a diverse microbiome supported by a varied diet and probiotics. Morgan, the host, connects Traci's human health insights to animal nutrition, particularly in pigs, illustrating the parallels between human and animal dietary needs and health management.In a practical turn, Traci offers actionable advice for managing cortisol levels and overall health, suggesting simple yet effective strategies like morning walks and the use of stress-management tools like Headspace and Calm apps. The discussion rounds off with a look forward to Traci and her husband's upcoming podcast, "The Vitality Blueprint," promising to dive deeper into hormone health, longevity, and more, aiming to educate and empower listeners on their health journeys.This episode is a treasure trove of valuable information for anyone interested in the intricacies of gut health, hormonal balance, and the holistic approach to well-being, delivered through an engaging conversation filled with personal insights, professional expertise, and actionable advice.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this inspiring episode of "Coffee in the Barn," we dive deep with Ellan Dufour, a passionate dairy calf specialist from Hubbard Feeds, exploring her unique journey from city life to becoming an advocate for agribusiness. Ellen shares her experiences at the Next Generation Dairy Leaders Club, revealing insights into the challenges and camaraderie found in modern dairy farming. From discussing the surprisingly slow growth of clams to the realities of farm life, including the nuances of showering after a long day at the barn, Ellan's narrative is both enlightening and relatable. Furthermore, she delves into the complexities of animal nutrition and the importance of storytelling in agriculture, emphasizing the role of youth and outsiders in enriching the industry. Join us as we uncover the fascinating blend of science, passion, and community driving the future of dairy farming, all while navigating the quirks of technology and daily life. Your support can help us transform this passion project into a flourishing nonprofit aimed at empowering women in agribusiness. Subscribe for exclusive content and become part of our journey towards making a difference.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this week's exclusive episode of Coffee in the Barn, we're thrilled to introduce you to Dr. Bethany Dado-Senn, a dynamic force in the agribusiness sector and a shining example of balancing a demanding career with family life. Hailing from northwestern Wisconsin, Bethany grew up immersed in the world of dairy farming, managing calves on her family's 500 cow dairy farm. Her passion for the science behind dairy farming propelled her to pursue higher education, earning her BS, MS, and PhD in areas that underscore the significant impacts of environmental factors on calf development. Currently serving as a calf and heifer specialist for Vita Plus Corp, Bethany's work spans across Wisconsin and Minnesota, helping dairy farmers achieve their calf-rearing goals. Alongside her professional achievements, Bethany is a dedicated mother to two young girls, navigating the complexities of motherhood and a demanding career with grace and determination. This episode delves into Bethany's journey through academia and her transition into the professional world, offering a candid look at the challenges and joys of juggling family responsibilities with professional commitments. Bethany's story is a testament to the power of community support, resilience, and the importance of pursuing one's passions. Join us for an inspiring conversation that not only highlights Bethany's contributions to agribusiness but also provides valuable insights into achieving work-life harmony. Whether you're a young professional, a parent navigating similar challenges, or simply someone interested in the behind-the-scenes lives of women in agriculture, this episode promises rich, empowering content that resonates with all. Support our mission at Coffee in the Barn by becoming a subscriber. Your contribution helps us bring more stories like Bethany's to the forefront, offering personal development tips, in-depth content, and a unique perspective on the complexities of life and career in agribusiness. Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to "Coffee in the Barn," where Casey and Morgan merge the worlds of motherhood and agribusiness into enlightening discussions. This episode, "The Liquid Gold of Colostrum," delves into the unparalleled importance of colostrum for both humans and animals, featuring calf nutrition specialists Ellan Dufour and Bethany Dado. From Hubbard Feeds and Vita Plus, our guests bring rival companies together to celebrate the dairy industry's value and share expert insights.Dive into the critical differences between colostrum and milk, explore breastfeeding and formula feeding from an animal welfare perspective, and understand the dairy industry's role in sustainable agriculture. Our conversation spans the intricacies of colostrum's nutritional profile, the scientific marvels behind milk production, and the compassionate care underpinning animal husbandry.This episode doesn't just speak to moms or those in agriculture; it's a must-listen for anyone interested in the science of nutrition, animal welfare, and the impact of agribusiness on our lives. Join us for a journey through the science of life, enriched by laughter, empathy, and a shared commitment to knowledge and care. Whether you're navigating the challenges of motherhood, passionate about animal welfare, or curious about the intersections of human and animal nutrition, 'The Liquid Gold of Colostrum' offers deep dives, professional insights, and heartwarming stories that bridge the gap between science and everyday life. Together, we explore the humorous and heartwarming moments of being working moms in agriculture, proving that science, compassion, and community can coalesce into meaningful conversations.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to "Coffee in the Barn" - A Sip of Inspiration for Women in Agribusiness Embark on a heartwarming journey into the heart of agribusiness with "Coffee in the Barn," where passion brews and stories of resilience and innovation flourish. This week, we're thrilled to offer a special glimpse behind the curtain, featuring exclusive content that's typically reserved for our cherished subscribers.Join us as Casey and Morgan, alongside special guest Mariana, a distinguished swine nutritionist from Holden Farms, delve into the intricacies of life, career, and the vibrant tapestry of agriculture. From the picturesque vineyards of Brazil to the cutting-edge swine production in the U.S., Mariana shares her journey, insights, and the familial bonds that define the spirit of agribusiness."Coffee in the Barn" isn't just a podcast; it's a mission to empower and uplift women in agribusiness, aiming to evolve into a nonprofit beacon of support and community. Your support fuels this dream, helping to cover production costs and enabling us to bring more enriching content your way. For as little as $3/month, become a part of our growing community, gaining access to in-depth discussions, personal development tips, and an insider's perspective on overcoming the challenges of life and career with grace, expertise, and empathy.This episode is a testament to the rich content awaiting our subscribers. By joining us, you're not just supporting a podcast; you're fostering a movement dedicated to serving through science, heart, and the shared love of agriculture.Don't miss this week's episode of "Coffee in the Barn," where we celebrate the journeys that connect us, the science that propels us, and the shared love of agriculture that unites us. Thank you for tuning in, and remember, your support is the seed that helps our community grow. 🌱❤️Tune in, support, and let's cultivate a brighter future together.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Join us on "Coffee in the Barn" for a groundbreaking episode where the worlds of agriculture and human nutrition intersect. Hosts Casey and Morgan, alongside guest expert Dr. Mariana Boscato Menegat, delve deep into the concept of phase feeding. Discover the science behind tailored nutrition plans that cater to the evolving needs of pigs from birth through maturity, and how these principles can surprisingly parallel human nutritional requirements from infancy into adulthood.This episode unpacks the complexities of nutritional science, offering insights into the formulation of diets that promote optimal health and growth at every life stage. We explore the challenges of developing palatable yet nutrient-rich meals for both pigs and people, highlighting the importance of understanding digestive systems and metabolic rates. Listen as Mariana shares her extensive knowledge on swine nutrition, shedding light on the parallels between managing pig diets and crafting balanced meals for children and adults.Beyond the science, "Coffee in the Barn" brings personal stories to the table. Our hosts and guests share their experiences with nutritional planning, offering tips for parents and animal caregivers alike. From amusing tales of picky eaters to discussions on the impact of diet on behavior and health, this episode is packed with anecdotes that resonate with anyone responsible for feeding others, whether two-legged or four.But that's not all—by supporting "Coffee in the Barn," you get exclusive access to behind-the-scenes content, bonus episodes, and deep dives into topics we barely scratch the surface of in our regular episodes. Your support helps us bring more experts like Mariana onto the show and delve even deeper into the fascinating world of nutrition, agriculture, and so much more.So pour yourself a cup of coffee and settle in for an episode that nourishes the mind as much as the body. Whether you're a parent, a farmer, or just someone curious about the science of food, "Nutrition Across Life Stages: From Piglets to Kids" offers something for everyone. Support us today, and let's embark on this journey of discovery and learning together.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this week's episode of "Coffee in the Barn," Casey and Morgan dive into the world of macronutrients, unpacking the roles of fats, sugars, and proteins in our diets. Amidst the backdrop of agricultural life and motherhood, they explore the importance of balance and moderation, especially post-holiday indulgences like the Super Bowl and Valentine's Day. The conversation weaves through candid mom talks, from navigating school party snacks to meal prep strategies, highlighting the parallels between human and animal nutrition. They discuss the stigma around fats, the necessity of carbohydrates for energy, and the intricacies of protein consumption. The episode is not just about what we eat but how what we consume affects our bodies, our children, and even our livestock, blending science with heartwarming anecdotes from the barn to the kitchen. Join Casey and Morgan as they share insights, laugh over mom-life challenges, and provide actionable tips for a healthier, balanced approach to nutrition.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this week’s enlightening episode of Coffee in the Barn, Casey and Morgan delve into the often overlooked but vital role of swine nutritionists in agribusiness. Balancing their rich lives as working moms with their professional expertise, they offer an insider’s look at the complex, rewarding world of swine nutrition—a field where science meets agriculture and where problem-solving is an everyday affair.What We Covered:- The Evolution of a Career: From the academic hallways to setting up their own ventures, Casey and Morgan share their journey in the swine nutrition landscape. Their careers have morphed significantly from their early days post-college, offering a perspective on growth and adaptability in agribusiness.- The Unseen Challenges: Beyond the technical aspects of animal nutrition, they touch upon the real-world challenges of balancing work with family life, including humorous anecdotes of FaceTiming with kids and the unexpected moments that come with being a mom in agriculture.- The Core of Swine Nutrition: Casey and Morgan go beyond the basics, discussing the multifaceted responsibilities of a swine nutritionist. From conducting research and providing technical support in the field to engaging with customers and ensuring the financial viability of dietary programs, their roles are diverse and impactful.- The Value of Adaptability: Whether it’s dealing with unexpected questions from customers or adapting to the latest research findings, being a swine nutritionist requires a broad knowledge base and the ability to think on one's feet.- The Importance of Communication: Both stress the significance of effectively communicating complex scientific concepts to a non-expert audience, highlighting the role of swine nutritionists as educators and advocates for the industry.- The Future of the Field: They ponder the evolving landscape of agribusiness and the role of technology and data analysis in shaping the future of swine nutrition.Why You Should Listen:If you're fascinated by the intersection of agriculture and science or curious about the behind-the-scenes work that goes into producing your food, this episode is for you. Casey and Morgan’s candid discussion sheds light on the crucial, yet often invisible work of swine nutritionists, offering a blend of professional insights and personal stories that resonate with anyone navigating the balance between career and family.We Want to Hear from You!After diving into the world of swine nutrition with us, what are your thoughts? Are there aspects of agribusiness you're curious about? Share your questions and insights and join us in exploring the vast fields of agriculture and animal science.Don’t forget to subscribe to Coffee in the Barn for more stories from the heart of agriculture.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this heartfelt episode, Casey and Morgan dive deep into the complexities of saying "yes" and "no" in our daily lives, exploring the delicate balance between accommodating others and setting boundaries for personal well-being. Through candid anecdotes about parenting, work, and personal growth, they unravel how these simple responses shape our relationships, self-esteem, and life satisfaction.Casey shares a touching story of bending bedtime rules for a special moment with her son, illustrating the power of "yes" in strengthening bonds. Meanwhile, Morgan reflects on the joy of saying "yes" to more kid activities, emphasizing the importance of presence in our children's lives.As the conversation unfolds, they tackle the broader theme of mindset and self-talk, questioning the stories we tell ourselves and the impact of our internal dialogues on reality. From battling negative self-talk to embracing positive affirmations and the role of emotional intelligence in personal and professional growth, Casey and Morgan offer insightful perspectives on navigating life's challenges.The episode takes a deeper dive into the significance of mindset in overcoming adversity, the value of learning from failures, and the importance of mentors in recognizing our potential. They candidly discuss their journeys towards self-acceptance, the quest for gratitude, and the quest to be true to oneself amidst societal pressures.Concluding with a powerful call to action, Casey and Morgan invite listeners to reflect on what truly matters to them. They encourage us to write down things we appreciate about ourselves and our lives, fostering a spirit of gratitude and self-love.Join us for an episode that's not just about the dichotomy of yes and no but a profound exploration of how we navigate our choices and craft the narrative of our lives. It's a conversation that promises to inspire, challenge, and remind us of the rock stars we all are, capable of shining bright in our unique ways.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this cozy and candid episode of "Coffee in the Barn," join hosts Morgan and Casey as they delve into the intricate balance of professional life and motherhood, all while sipping on their favorite brews. This week's episode, titled "Embracing Intentionality: Setting Boundaries & Goals as Working Moms," is a heart-to-heart conversation exploring the art of setting boundaries and intentions in our everyday lives.Morgan and Casey kick off the episode reflecting on the challenges of unexpected snow days, sick kids, and the juggling act of being working moms. Casey, joining in with her cheerful piggy coffee mug, shares her strategies for preparing for the cold weather in Arkansas and working with the DSM's Verax team, highlighting the importance of being prepared for life's unforeseeable twists.The conversation then shifts to the meat of the episode: setting boundaries and intentions. Drawing inspiration from James Clear's "Atomic Habits," Casey shares her journey towards aligning her habits with her goals, emphasizing the need for intentional living. She candidly discusses her own challenges, like setting realistic fitness goals, and how changing small habits can lead to significant improvements in mental health and self-esteem.Morgan and Casey dive deeper into the topic of self-care and its true meaning, debunking the myth that it's all about indulgence. They stress the importance of making choices that align with personal goals and values, rather than succumbing to short-term pleasures or social pressures.The hosts also touch upon the art of saying no, sharing personal anecdotes about how they’ve learned to set boundaries in both their professional and personal lives. Casey discusses her experiences with Upwork and how she’s learned to value her expertise, choosing projects that align with her worth and goals. Morgan shares her journey with Paisley, her therapy dog, and how she balances this passion with family life.The episode wraps up with an engaging action item for the listeners: identifying what to say no to, in order to better align goals and priorities with one's lifestyle. This poignant conversation leaves listeners with a sense of empowerment and the tools to make intentional choices in their lives.So, grab your favorite coffee mug, and join Morgan and Casey for an insightful discussion on living a life filled with intention, boundaries, and the joy of motherhood and professional success. Don't forget to follow, share, and engage with "Coffee in the Barn" on social media for more inspiring content.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to "Coffee in the Barn," where your hosts Morgan and Casey blend the worlds of agribusiness and motherhood over a cup of coffee. In this podcast, we delve into the challenges and triumphs of balancing professional life in agriculture with the joys and responsibilities of being moms. Each episode is a mix of insightful interviews with industry experts, discussions on the latest trends in agribusiness, and relatable stories from our own experiences.This week, join us as we dive into the art of goal setting and share our personal 'words of the year'. We'll explore how these concepts can empower us both in our careers and family lives.Casey kicks off the episode with her quirky coffee mug, "Getting Piggy With It," a gift symbolizing her love for swine nutrition and a nod to her fun-loving nature. Morgan contrasts with her simple yet cherished black Yeti and gray mug, highlighting the diverse preferences that make our discussions so vibrant.We take you through a journey of personal anecdotes, from Casey's international coffee mug collection, reminiscing about travels and the importance of little things that keep connections alive, to Morgan's practical approach to coffee drinking.As working moms in the demanding field of agribusiness, we understand the struggle of balancing career aspirations with family commitments. We discuss the unique challenges of travel, the emotional moments of parting and reuniting with our children, and the need for being intentional with family time.The conversation then shifts to the core of our episode – goal setting. We break down the concept of SMART goals (Specific, Measurable, Achievable, Relevant, and Time-bound) and share our personal goals, revealing our strategies for maintaining mental health, fostering family bonds, and advancing our careers. Morgan, with her word of the year 'Purposeful', emphasizes the significance of living in the moment and making every action count. Casey, choosing 'Transcend', focuses on surpassing boundaries and thriving in her multifaceted roles as a mother, entrepreneur, and animal nutrition expert.We also discuss the importance of aligning personal goals with professional ones, underscoring the need for everyone, no matter their role, to contribute to the company's success. Our dialogue highlights the value of accountability, seeking mentorship, and the flexibility to adapt goals as life evolves.Join us in this heartwarming and enlightening episode, and take away an action item to map out your own goals. Let "Coffee in the Barn" be your companion in navigating the dynamic world of agriculture, motherhood, and personal growth. Grab your favorite mug, pour yourself a cup, and enjoy this journey with us!Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this insightful episode, hosts Casey and Morgan delve into the multifaceted nature of success, both in agribusiness and personal growth. They kick off with a discussion about the dynamic nature of success, emphasizing the importance of progress over stagnation. Morgan highlights the significance of making choices and moving forward, even when the destination isn't clear.Casey shares personal anecdotes, reflecting on her career evolution and the realization that traditional success models are changing. They explore how personal struggles, such as dealing with depression, anxiety, and health challenges, have shaped their definitions of success.The conversation shifts to the agribusiness landscape, discussing the current challenges like new legislation, changing consumer perceptions, and market pressures. Casey and Morgan emphasize the importance of innovation and adaptation in agriculture, citing successful examples of diversifying revenue streams through research and technology.Highlighting the importance of personal development, Casey talks about the value of investing in oneself, whether through coaching or educational resources. They discuss how tools like the Bible, calendars, and AI technologies aid in their daily success.Morgan shares her strategies for managing her personal life, including meal planning and using affirmations. Both hosts stress the importance of visualizing success and taking time for reflection in decision-making.The episode wraps up with a focus on maintaining a positive mindset, as Morgan advises ending each day with positive thoughts to ensure a better start to the following day.Join Casey and Morgan as they share their journeys, offering practical advice and motivational insights for achieving success in the ever-evolving world of agribusiness and beyond.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to "Coffee in the Barn," where the aroma of insight blends with the richness of experience. Join us, Casey Bradley and Morgan, as we delve into the vibrant world of agriculture through the lens of motherhood, mentorship, and professional growth.In our inaugural episode, we share our journeys in the swine industry, emphasizing the unpredictability and adaptability required in both motherhood and agriculture. We discuss the evolution of our careers, from the nuances of pig nutrition to the balancing act of family life and professional endeavors.Casey, a seasoned animal nutritionist and entrepreneur, and Morgan, navigating her path in technical services and research, explore the dynamics of working in agriculture while juggling family responsibilities. We discuss the challenges of maintaining work-life balance, the importance of having a supportive network, and the unique aspects of our roles as mothers and professionals.Our podcast also shines a light on mentorship, especially in the Women in Food and Agriculture (WFA) program. We delve into the significance of role models in the industry and the transformative power of mentorship, both for the mentor and mentee.In our candid conversations, we reveal the behind-the-scenes realities of professional life, dispelling the myth of having it all together. We highlight the messiness and fun in our everyday struggles, aiming to resonate with anyone striving to find their footing in the agribusiness world.Join us for heartwarming and honest discussions, as we strive to bring laughter, inspiration, and a touch of seriousness into your mornings. Whether you're a fellow ag professional, a parent trying to juggle it all, or someone curious about the intersection of agriculture and daily life, there's a seat for you at our table.So grab your coffee, embrace the tangents, and start your week with us every Monday morning. We're here to make you smile and inspire, one cup at a time.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Buy us a CoffeeIf you love The Sunswine Group's outreach and mission please consider supporting the cause and buy us a coffee:  https://bit.ly/3Cqwb3wAbout the Guest:Jim Smith is our guest for our bonus episode of our Season 2 of Coffee in the Barn. Currently a Senior Technical Swine Nutristionist, He has served working to support Kent Swine Feeding Programs with customers and dealers. Also served as the liason between research team and customers, designing custom feeding programs and products for customers that require products and solutions that are not part of the standard NexGen family of swine feed products. Jim Smith's LinkedIn: https://www.linkedin.com/in/jim-smith-10a3a52bAbout our Founder:Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.Let’s Connect!●     LinkedIn ●     Facebook●     Instagram ●     YoutubeEnjoying the Show?●     Share, like, and subscribe on Facebook, Instagram, LinkedIn, and Youtube!●     Schedule your ‘’Free Next Steps’’ to help you find the best path for you!●     Find out more on our website!Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Buy us a CoffeeIf you love The Sunswine Group's outreach and mission please consider supporting the cause and buy us a coffee:  https://bit.ly/3Cqwb3wAbout the Guest:Jessica currently supports the launch of the Food Producing Animal Division of Virbac in the US and Canada through providing veterinary technical service for both cattle and swine. Development and execution of marketing and launch plans, in addition to working with key opinion leaders.Jessica Newberry's LinkedIn: https://www.linkedin.com/in/jessica-newberry-63434722/About our Founder:Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.Let’s Connect!●     LinkedIn ●     Facebook●     Instagram ●     YoutubeEnjoying the Show?●     Share, like, and subscribe on Facebook, Instagram, LinkedIn, and Youtube!●     Schedule your ‘’Free Next Steps’’ to help you find the best path for you!●     Find out more on our website!Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Buy us a CoffeeIf you love The Sunswine Group's outreach and mission please consider supporting the cause and buy us a coffee:  https://bit.ly/3Cqwb3wAbout the Guest:Ana De Souza is a Technical Service Manager, providing support to the sales team regarding nutritional and technical details on DuPont products in swine in at IFF (International Flavors & Fragrances Inc.).  She has participated on Technical-sales group discussions on how to promote and diversely express changes in products, their use based on technical discoveries, and their opportunities to customers. As well as participated on R&D of projects run in North America, formulate diets for trials, collect samples, being part of the team preparing for the needs and parts needed for the protocol.Ana De Souza's LinkedIn: https://www.linkedin.com/in/ana-lucia-de-souza-b009b27/About our Founder:Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.Let’s Connect!●     LinkedIn ●     Facebook●     Instagram ●     YoutubeEnjoying the Show?●     Share, like, and subscribe on Facebook, Instagram, LinkedIn, and Youtube!●     Schedule your ‘’Free Next Steps’’ to help you find the best path for you!●     Find out more on our website!Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Buy us a CoffeeIf you love The Sunswine Group's outreach and mission please consider supporting the cause and buy us a coffee:  https://bit.ly/3Cqwb3wAbout the Guest:Katelyn Zeamer was born and raised on a small hobby farm in De Pere, Wisconsin. She spent her youth showing dairy cattle at the county and state level as well as swine at the county level. Her interest in agriculture was sparked through her involvement in these projects in conjunction with her involvement in 4-H and FFA. She received her BS in Animal Science from the University of Wisconsin- River Falls in December 2017. Katelyn continued her education at South Dakota State University where she earned her MS in December 2019. Her Master’s thesis was focused in Swine Nutrition advised by Dr. Crystal Levesque. The start of her career went down a curvy road, starting out as a Lecturer at Iowa State University, followed by being a Nutrition Specialist at Lynch Family Companies Spillville Feed Mill. Now she works as a Swine Technical Sales Specialist and Formulator for Purina Animal Nutrition. Outside of work, Katelyn enjoys sharing her talents with the community as part of the Winneshiek County 4-H Endowment Committee, part of the Coffee and Careers committee, a National Chapter Consultant for Sigma Alpha Sorority and an active alumna with the Sigma Alpha chapter at UWRF. Katelyn currently resides in Ossian Iowa, and in her free time enjoys exploring the bluffs of northeast Iowa with her golden retriever Scout, working out, reading, and gardening.About our Founder:Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.Let’s Connect!●     LinkedIn ●     Facebook●     Instagram ●     YoutubeEnjoying the Show?●     Share, like, and subscribe on Facebook, Instagram, LinkedIn, and Youtube!●     Schedule your ‘’Free Next Steps’’ to help you find the best path for you!●     Find out more on our website!Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn