The California Report Magazine

KQED

Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report. read less
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Episodes

Tasty Tales of Conference Room Crab, a Cold Turkey Fruitarian, and Tiger Food
May 24 2024
Tasty Tales of Conference Room Crab, a Cold Turkey Fruitarian, and Tiger Food
Think about all the things you love about radio and podcasts: the suspense, the characters, the drama and humor — Back Pocket Media takes all of those elements and puts them live on stage.  On today’s episode, Back Pocket Media co-founders McArdle Hankin and Ellison Libiran guest host the California Report Magazine and play three of their favorite stories from their last San Francisco event. The theme of that event was Taste of Then: stories about food and memory.  What I’d Cook for Love Most people who’ve had a job at a workplace, which is to say almost all of us, have at some point developed an office crush. You see the person day in and day out. You know you can’t make a move but you secretly want to. Secretly you wait for some sort of signal or opening. Well, for storyteller JP Frary, that opening…. Is Dungeness crab. The Fruitarian  People have always come together around shared taste in food, but in contemporary culture it’s just as likely to see communities – and even identities – formed around the foods we don't eat. Storyteller Don Reed takes a specialized diet to a new extreme.   When the Forest Goes Quiet This story was told to the audience over the phone… That’s because the storyteller is currently incarcerated in San Quentin. Kelton O’Connor starts his story in the yard of a different prison. It's the middle of the day and he’s walking up to a tall barbed wire fence — a fence that is the only thing separating him from the outside world.  Learn more about your ad choices. Visit megaphone.fm/adchoices
The First Indigenous-Named Marine Sanctuary; A Climber's Story; A New Home for a Beloved Diner
May 10 2024
The First Indigenous-Named Marine Sanctuary; A Climber's Story; A New Home for a Beloved Diner
California's Central Coast is the ancestral homeland of indigenous California tribes including the Chumash and Salinan peoples. For years, the Northern Chumash have been working to create a new marine sanctuary. If the federal government approves that designation this summer, California would be home to the first national marine sanctuary nominated by, and named after, an indigenous tribe. It’s the culmination of decades of tribal conservation work. And, as reporter Benjamin Purper tells us, it’s also the legacy of a father and daughter. Later, we talk to professional rock climber Beth Rodden who has conquered some of the most treacherous climbs in the world. She was the first woman to complete two routes up Yosemite's famous El Capitan, with no gear helping to pull her up. But despite her success, she’s battled raging self-doubt and multiple injuries. Rodden spoke to KQED's Bianca Taylor about her new memoir, A Light Through the Cracks: A Climber's Story.  Finally, we're revisiting a story from our Hidden Gems series about an old-school Los Angeles diner called Dinah’s, which closed its doors at the end of April. A developer bought the restaurant site and announced ambitious plans for new construction. Dinah’s is reopening as a new kind of restaurant in Culver City, but it’s the end of an era for the diner that’s been serving customers for more than six decades in the same location near the LA airport. Sasha Khokha takes us there. Learn more about your ad choices. Visit megaphone.fm/adchoices
A Taste of Southeast Asia at Stockton's Angel Cruz State Park
Jan 27 2024
A Taste of Southeast Asia at Stockton's Angel Cruz State Park
On the northern end of Stockton, you'll find Angel Cruz Park. Most weekends it's lined with food vendors, many of them Hmong and Cambodian immigrants. For more than 30 years, this has been a destination for made-to-order dishes, where locals argue over who has the best beef sticks or papaya salad. For her series California Foodways, Lisa Morehouse spent a day at the park, learning about the people behind the food. Next we got to the Sacramento-San Joaquin Delta. The area is known for farming, boating and fishing. And it’s got some new migrants: Artists from cities. Reporter Jon Kalish wondered how these urban newcomers are fitting into life in the rural Delta and what an influx of creatives has meant for the community. He talked to transplants who were challenged when they became part of the community.   And finally, more than half of people in the US choose to be cremated when they die, in part because of the high cost and the environmental toll of conventional burials. In the next few years, Californians will have another option when it comes to a loved one's remains: human composting, which turns the bodies of people who've died into fertilizer for forests and home gardens. KQED’s health correspondent April Dembosky brings us the story of one man from San Francisco who didn’t want to wait for the law in California to change.   Learn more about your ad choices. Visit megaphone.fm/adchoices