Back of House News

Back of House

Back of House News is a weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that independent operators need to know.

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How to Use Text Message Marketing to Boost Restaurant Profits
Apr 13 2023
How to Use Text Message Marketing to Boost Restaurant Profits
This week, we discuss text message marketing and how restaurants are using it to boost profits.

Episodes

How to Use Text Message Marketing to Boost Restaurant Profits
Apr 13 2023
How to Use Text Message Marketing to Boost Restaurant Profits
This week, we discuss text message marketing and how restaurants are using it to boost profits.
Rethinking Your Restaurant Software
Apr 6 2023
Rethinking Your Restaurant Software
This week, we discuss questions to ask yourself when it comes to your restaurant’s software with Back of House technology consultant Josh Hartley.Have questions about the right software for your restaurant? Visit http://backofhouse.io/consults to sign up for a free 30-minute consultation.
Professional Development Ideas to Retain Staff at Your Restaurant
Mar 30 2023
Professional Development Ideas to Retain Staff at Your Restaurant
This week, we discuss how to use professional development offerings as a tool to reduce turnover and show staff you value their growth.
Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own
Mar 23 2023
Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own
This week, we discuss the value of employee incentive programs and how to start one at your own restaurant.
Should Restaurants Worry About the Banking Crisis?
Mar 16 2023
Should Restaurants Worry About the Banking Crisis?
This week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
Mar 9 2023
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
This week, we discuss AI-powered phone answering software and how it’s helping restaurants generate more transactions.
Tips for Making Your Restaurants CPG Line a Success
Mar 2 2023
Tips for Making Your Restaurants CPG Line a Success
This week, we discuss how to make your restaurant’s CPG line a success.
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
Feb 23 2023
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
This week, we discuss how restaurants are putting to use mobile communication platforms such as Slack in order to make their operations more efficient.
How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant
Feb 16 2023
How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant
This week, we discuss one of the biggest restaurant trends of the year – experiential dining – along with ideas any restaurant can use to make their own experience more engaging.
Tips for Marketing your Restaurant on TikTok
Feb 9 2023
Tips for Marketing your Restaurant on TikTok
This week, we discuss TikTok and tips for marketing your restaurant on the video-driven platform.
What the Latest Interest Rate Hike Means
Feb 2 2023
What the Latest Interest Rate Hike Means
This week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.
How to Get the Most Out of Your Restaurant’s Tax Return
Jan 26 2023
How to Get the Most Out of Your Restaurant’s Tax Return
This week, we discuss tax tips every restaurant operator should know in advance of this year’s filing season.
How Dynamic Pricing Could Change the Restaurant Industry
Jan 19 2023
How Dynamic Pricing Could Change the Restaurant Industry
This week, we discuss dynamic pricing and how it could impact the restaurant industry.
Top Restaurant Trends to Watch in 2023
Jan 12 2023
Top Restaurant Trends to Watch in 2023
This week, we discuss the top restaurant trends we have our eye on for 2023.
Virtual Brands, and How Companies Are Connecting Restaurants with Ones That Have Proven Success
Jan 5 2023
Virtual Brands, and How Companies Are Connecting Restaurants with Ones That Have Proven Success
This week, we discuss the concept of virtual brands and ways restaurants can team up with those already in existence.
Has Inflation Finally Peaked?
Dec 15 2022
Has Inflation Finally Peaked?
This week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest economic news and whether they indicate that the worst of inflation woes could be over.
Ideas to Improve Returns on Restaurant Loyalty Program Giveaways and Rewards
Dec 8 2022
Ideas to Improve Returns on Restaurant Loyalty Program Giveaways and Rewards
This week, we discuss ways to improve returns on restaurant loyalty program giveaways and rewards.
The Restaurant Revitalization Fund Is Distributing Its Final $83 Million
Dec 1 2022
The Restaurant Revitalization Fund Is Distributing Its Final $83 Million
This week, we discuss the announcement that what’s left of the Restaurant Revitalization Fund is finally being distributed.
D.C. Voters Eliminate the Tipped Minimum Wage. Here’s What It Means.
Nov 17 2022
D.C. Voters Eliminate the Tipped Minimum Wage. Here’s What It Means.
This week, we discuss the Independent Restaurant Coalition’s expansion, and how the organization is continuing to help restaurants as we gradually move into a post-pandemic climate.
How to Run a Successful Restaurant Gift Card Program
Nov 10 2022
How to Run a Successful Restaurant Gift Card Program
This week, we discuss how to launch and manage a successful restaurant gift card program.