Oct 11 2023
Native Edible Plants Part 3: Nuts, Blossoms, and Fruits with Bob Henrickson
Native Edible Plants Part 3: Nuts, Blossoms, and FruitsEpisode IntroductionIn today's episode, Native Edible Plants Part 3: Nuts, Blossoms, and Fruits, we chat with Bob Henrickson from the Nebraska Statewide Arboretum about rabbit holes, unripe black walnut liqueur and even more native plants to add to your edible garden. Host Stephanie BarelmanStephanie Barelman is the founder of the Bellevue Native Plant Society, a freelance garden designer, and host of the Plant Native Nebraska Podcast.Guest Bob HenricksonBob Henrickson attended the University of Nebraska-Lincoln and graduated with a B.S. in Wildlife Biology in the School of Natural Resources. Currently, Bob is the Horticulture Program Coordinator with the Nebraska Statewide Arboretum, Inc., a private, non-profit organization and program of the Nebraska Forest Service. Bob is also a Nebraska Certified Nurseryman and a Certified Arborist with the International Society of Arboriculture. Bob has hosted a live, call-in gardening talk show called How’s it Growin’ on a community radio station in Lincoln since 2000. He is passionate about native plants, herbs, dried flowers, vegetable gardening, wild mushrooms, and wild edible plants.Thank you, Bob, for providing some rich and interesting content for this episode!Listen, rate, and subscribe!Get some merch! https://plant-native-nebraska.myspreadshop.com/Find us on FacebookVisit our homepage https://plant-native-nebraska.captivate.fmGive us a review on Podchaser! www.podchaser.com/PlantNativeNebraskaSupport My Work via PatreonThe Plant Native Nebraska podcast can be found on the podcast app of your choice.Episode ContentNative American Ethnobotany I again gleaned some info from Daniel Moerman’s Native American Ethnobotany This is a great tome that may be an inspiring winter time read. Just be prepared to tuck in for a good long while. NSA needs your membership!Check them out at plantnebraska.org. Just last year, 15 schools were given free gardens and over 45,000 plants, shrubs, and trees were put in the ground. Pretty impressive! Definitely worthy of your support!NOW TO THE PLANTS!American Hazelnut Corylus americana - nutmeats Iroquois used nutmeats crushed and mixed with bread, hominy, mashed potatoes. Ponca, Winnebago, and Omaha tribes used as a body for soup.Tough plant, great for songbird nesting, early fall color, sweet little catkins in spring. Look up Kay Young’s hazelnut cake recipe. Multi-season plant if there ever was one. Shagbark hickory Carya ovata- nutsNutmeats were mixed into bread crushed or whole a lot like American hazelnut but I read several tribes used hickory chips made from the exfoliating bark to make hickory bark syrup. Nuts can...