This week Jimmy is joined by Rick Domeier, the longtime host of QVC. This is the very first podcast that we have recorded simultaneously while QVC livestreamed it. Rick is known for his contagious energy, and he didn’t disappoint! He and his full production crew are here in Memphis to broadcast QVC shows, live from Corky’s restaurant, as a part of the Foodie Travel Series. Rick samples Corky’s favorites including catfish and caramel cake that quickly became a hit with him! Jimmy and Rick discuss presentations, connecting with customers, shared personal stories, favorite food, cocktails, favorite celebrities, and their love for family.Rick sampled Corky’s favorites like, catfish nuggets, chicken drummies, ribs with coleslaw & beans, banana pudding & our famous caramel cake.Follow Jimmy:IG -  @ribbinwithjimmyYoutube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVCFollow Rick:IG - @ rickdomeierqvcFacebook: Rick Domeier QVC

This week Jimmy is joined by Malcom Reed, owner of How To BBQ Right. He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs and is even thinking of starting a hunting channel.  Malcom loves working to improve his barbecue skills and smoking recipes and loves sharing it with all of his fans all over Instagram, Tik Tok, Facebook, and Youtube… and lately, his podcast!Jimmy and Malcolm chatted over some Corky’s favorites like fried dummies, fried catfish, banana pudding and caramel cake. If you need a few BBQ pointers, want to know how Malcom started making his rubs (Killer Hogs), or how his Youtube Channel exploded... Listen now!Follow Malcom:Youtube: HowToBBQRightTik Tok: HowToBBQRightInstagram : @howtobbqrightFacebook: @howtobbqrightWebsite: www.howtobbqright.comOr his new podcast: www.howtobbqright.com/howtobbqright-podcast/Follow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin' with JimmyFacebook: Jimmy Stovall for QVC

This week Jimmy is joined by foodtrepenuers, Cristina and Lisa of City Tasting Box. These two have created a wildly successful business (it's been featured in Forbes!), during a pandemic no less! There is no shortage of conversation on their shared loved for food and all things Memphis.  Hard hitting subjects are discussed like.. why doesn't EVERYONE consider spaghetti to be a side dish and all of the memories that come along with eating your favorite meal.  Jimmy,  Lisa and Cristina chatted over some Corky's favorites... catfish nuggets + chicken bites, wet AND dry ribs (with beans and potato salad on the side, of course), and banana pudding and our famous strawberry cake ( lightly warmed with a scoop of ice cream.. perfection!). If you want to be in the know about the Memphis food scene.. then this episode is an absolute MUST!Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your doorFollow  Lisa + Cristina Instagram : @citytastingboxFacebook: City Tasting BoxWebsite: citytastingbox.comFeast and GrazeCity Tasting Tours Follow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

Ever wondered what two pitmasters talk about? More than just BBQ that's for sure! This week Jimmy sits down with one of the most well known names in BBQ, Clint Cantwell. Clint is not only the "Vice President of Whatever" for Amazingribs.com, winner of  Travel Channel's " American Grilled: Memphis",  named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine, and a former tanning salon manager! These two share all kinds of grilling stories from competition days to backyard bbq's. Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your doorFollow  ClintInstagram : @grillocracy Facebook: Clint Cantwell Website: amazingribs.comMeat Up in MemphisFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

Join Jimmy as he sits down with QVC LEGEND, Angel Smedley,  as they talk about all things QVC, including the Jeanne Bice and why she she wore her famous headband.  Angel dishes about her relationship with renowned furrier to the stars, Dennis Basso and how he helped with her wedding (and all the amazing QVC stars who were in attendance).   If you have ever wondered  what it was like to "work from home" at QVC, be sure to listen as Jimmy and Angel talk ALL about setting up their own studios at home. Throughout the episode these two friends chat about life and what they've learned along the way (wait till the end where they share some WONDERFUL nuggets!).  Jimmy and Angel caught up over Corky’s Restaurant staples (some favorites you won't find on QVC). They started with our famous tamales and delicious catfished nuggets (don't forget the homemade tartar sauce!), followed by dry ribs and twice baked potato salad and finished it all up with a southern classic, banana pudding!Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your doorFollow Angel:Instagram :@angel_smedley_ Facebook: Angel Smedley Website: Quacker Factory by Jeanne BiceYoutube: Angel SmedleyFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

This week Jimmy is joined by Graceland's (yes.. THAT Graceland..) VP of Archives, Angie Marchese. These two talk LOTS of Elvis (from tribute artists to Aunt Delta) and what it's like to get to peak behind the scenes at home of the King.  Jimmy has known Angie for many years after having the privilege to cater many events at Graceland for guests  like Lisa Marie and Priscilla Presley to Oprah Winfrey! Do yourself a favor listen closely, you won't want to miss some of the big names that pop up in this episode, from the artist Prince and his home Paisley Park to Princes William and Harry and their sweet dance moves. Jimmy and Angie caught up over Corky’s staples.. sausage and cheese plate, followed by BBQ half chicken.. NO SAUCE with a side of green beans and potato salad and finished things up with a big helping of Banana Pudding. All of these choices were inspired by Angie and Jimmy's mutual friend, Marriane Murphy who sadly passed away in the fall of 2020. Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your doorFollow Angie:Instagram : @angiemarchese13Facebook: Angie Marchese Website: graceland.comFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

This week Jimmy sits down with "The Fun Baker", Mary Eckenrode of Cheryl's Cookies. These two talk everything behind the scenes at QVC from Joan Rivers to Christie Brinkley! At the top of the episode be sure to listen for nuggets from some of your favorite QVC hosts! Jimmy and Mary caught up (virtually) over Corky’s FAMOUS chicken drummies (a favorite of QVC customers from all over the country) and a jumbo pulled pork sandwich topped with mouthwatering coleslaw and finished things off with an amazing selection of Cheryl's Cookies and Cakes!Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door! We shipped Mary her lunch today!Follow Mary:Instagram : @marythefunbaker  Twitter: @thefunbakerFacebook: www.facebook.com/marythefunbaker Website: www.cheryls.com // www.qvc.comFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

This week Jimmy dishes with Jennifer Chandler, acclaimed food writer for The Commercial Appeal among many other things! Tune in to hear the two talk about following your dreams and the importance of being kind... with some truly funny anecdotes sprinkled throughout. Be sure to listen to the end... we'll be shocked if your eyes stay dry. Jimmy and Jennifer caught up over Corky’s incomparable fried chicken drummies (Jennifer's go to party food), delicious fried catfish with hushpuppies and coleslaw , and finished things off with a generous slice of Southern caramel cake! Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door!Simply SaladsSimply GrillingSimply SuppersThe Southern Pantry Cookbook The Weekly Dish Follow Jennifer:Instagram : @cookwjenniferFacebook: Cook with Jennifer...Good Food SimplyTwitter: @cookwjenniferWebsite: cookingwithjennifer.comFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin’ with JimmyFacebook: Jimmy Stovall for QVC

Jimmy and Justin talk all things kayak fishing and life lessons learned along way!Jimmy and Justin caught up over Corky's cheese + sausage platter, wet AND dry ribs with baked beans and potato salad, and finished up with strawberry (Justin's favorite!) and caramel cake!  Can't make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door! Follow Justin:Facebook: facebook.com/justinpatrickfishingWebsite: linesinyakfishing.comFollow Jimmy:Instagram: @ribbinwithjimmyYoutube: Ribbin' with JimmyFacebook: Jimmy Stovall for QVC

Jimmy sits down to talk about everything from music and arts in the Mississippi Delta to Yazoo Yaupon tea in Florida to life in Iceland with Oliver Luckett. Oliver boasts an an incredible resume, but you're going to want to tune in for the amazing life lessons he has to offer up, so let's roll up our sleeves and dig in!Jimmy and Oliver caught up over Corky's onion loaf (Oliver's favorite), spicy and regular catfish nuggets, and finished things off with a big bowl of banana pudding! Can't make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door!  Yazoo Yaupon TeaDigiFresh.ioNiceland SeafoodDelta Arts DistrictThe Social OrganismFollow Oliver:Instagram : @reviloparkFacebook: facebook.com/oliverluckettTwitter: @reviloparkOther Socials : @yazoo_yaupon / @nicelandseafoodWebsite: yazooyaupon.comFollow Jimmy: Instagram: @ribbinwithjimmyYoutube: Ribbin' with JimmyFacebook: Jimmy Stovall for QVC

Join Jimmy Stovall as he catches up with his long time pal, Paul Walker. Paul is a teacher, coach and youth director at St. Louis Catholic School and Church in Memphis, TN. The two chat over some Corky's favorites, smoked wings (don't forget the curly sauce!), dry ribs and BANANA PUDDING CHEESECAKE!