Send us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of endurance and mental strength. You'll hear about the scenic yet punishing landscape and the triumph of crossing that finish line, drawing parallels to the trials and triumphs of opening a pizza place.But that's just the beginning! Listen in as we translate our Tough Mudder experiences into the realm of entrepreneurship, sharing insights on the importance of preparation, the right tools, and a strong support system. From navigating the complexities of permitting to the excitement of launching Detroit-style pizza on our menu, this episode has it all. Plus, get a sneak peek into my new book, "Idea to Open: Step-by-Step Guide to Opening Your First Pizza Place," designed to help you streamline your business journey. Your support fuels us, and we can’t wait to share more exciting moments with you! Pizza Business CoachFree 45-Min Pizza Biz Strategy Call: Transform Your Success Now!Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPremium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators who shared their invaluable tips and recipes. This episode is a heartfelt invitation for you to join the journey and share your own pizza stories with us.Customer service is crucial, but what happens when things go awry? Listen in as I recount a real-life experience where a mishandled order tested my patience and professionalism. Learn from my mistakes as I emphasize the importance of empathy and valuing long-term customer loyalty over short-term frustrations. Plus, don't miss out on a fantastic pre-order offer packed with resources designed to supercharge your business. From a 90-day marketing plan to leadership courses, these tools can save you hours and boost your growth. Tune in for these insights and more, and let's keep the pizza passion alive! Premium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreFree New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and business coach. We dissect the fundamental differences between franchising and starting an independent business, especially in the restaurant industry, revealing how franchising can streamline your path to success by saving time and reducing investment risks.But it's not all smooth sailing—this conversation sheds light on the gritty realities of restaurant franchising. We demystify the common misconception that a hefty financial investment guarantees success, emphasizing the need for active involvement and on-the-ground experience. Using Chick-fil-A's unique owner-operator model as a case study, we highlight the importance of maintaining consistent operations across multiple locations. Additionally, we weigh the pros and cons of starting a food truck versus a traditional restaurant, offering strategic insights and practical advice on minimizing costs and maximizing flexibility.Leadership and development are cornerstones of business success, and our discussion dives deep into the traits that make a great leader. We talk about fostering a positive work environment, providing growth opportunities, and retaining employees through development rather than just higher pay. To wrap up, we explore the importance of standards in the restaurant industry, the role of continuous self-improvement, and smart financial choices. This episode is packed with valuable lessons and thought-provoking scenarios, making it a must-listen for anyone aspiring to thrive in the restaurant business or any entrepreneurial venture. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPizza Business CoachFree 45-Min Pizza Biz Strategy Call: Transform Your Success Now!Premium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Subscriber-only episodeSend us a Text Message.Have you ever daydreamed about owning a franchise, but your bank account said otherwise? Fear not, as our latest episode tears down the financial barriers, guiding you through the maze of securing a franchise loan. With insights from a banking expert with over a decade of experience, we unveil how creditworthiness, liquidity, and future earning predictions are your golden tickets to getting an SBA loan. Plus, our guest shares personal stories that will make you rethink the accessibility of franchise ownership and offers practical advice for those ready to take the leap.Then, we matchmake your passions with the ideal franchise opportunity, spotlighting ventures like tiny home franchises that tackle housing crises while feeding your entrepreneurial appetite. Our discussion underscores the need for aligning your franchise choice with your skills and the burning desire to carve out a lasting legacy. We also cover the nitty-gritty of franchise management, from handling staff to juggling overhead costs, ensuring you're equipped with the due diligence toolkit before saying 'I do' to your franchise partner.Finally, we embrace the lessons learned from franchise flops, as our guest reflects on their initial blunders and the subsequent growth spurt in business acumen. We delve into the fine print of franchise agreements, stressing the importance of understanding your commitments and preparing for the road ahead, including your eventual business exit strategy. Our heart-to-heart on the resilience needed in the restaurant business, complete with tales of triumphs and tribulations, will leave you inspired and ready to mentor the next generation of franchise owners. Join us for this candid conversation, where we lay out a buffet of insights for anyone hungry to join the dynamic world of franchising. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPremium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza experiment. Strap in for a slice of life episode where I recount the thrill of fulfilling a customer's off-menu request and the valuable lessons learned from getting our hands dough-deep in the craft. From the playful banter with a customer to the nitty-gritty of perfecting a stuffed crust (spoiler: it’s harder than it looks), we’re embracing the cheesy triumphs and the topple-worthy flops that make the pizza game an endless adventure. No guest stars this time, just the pure, unadulterated Pizza King experience, topped with the return of the fan-favorite Pizza of the Week segment. Grab your favorite slice and join me for a heartwarming, oven-fresh episode that'll leave you hungry for more! Premium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreFree New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recounts the installation escapades of pizza ovens on wheels and the game-changing switch to Gozney domes for cranking up the pie production. It's a tale peppered with the zest of passion, the heat of challenges, and a generous topping of triumph.In the bustling world of the pizza biz, it's not just about tossing dough and slathering sauce—it's a dance of dough management, recipe refinement, and, yes, the art of recovery when demand beats supply. We chew over this crusty topic, recounting the time we ran out of pizzas at an event, and how this taught us the importance of preparation. Nick, a retired Air Force mechanic turned pizza maestro, shares his unique neo-Neapolitan style and the delightful blasphemy of adding prosciutto to pineapple pizza. Let's talk about the heartbeat of Brick's—the customer service. Nick's philosophy is clear: his establishment is a customer service company first; they just happen to make killer pizzas. We venture into the world of delivery service decisions, the significance of a personal touch in customer engagement, and the belief that the universe dishes out what you knead when you need it. But wait, there's more! We dish on future plans, contemplate a gelato and olive oil pivot, and offer a slice of advice for those brave souls ready to leap into the food truck foray. Whether you're a pizza aficionado or a budding foodpreneur, this episode is the perfect pairing for your entrepreneurial appetite.Follow Bricks!IG: @brickswfpizzaco Facebook:  Brick's Woodfired Pizza Co. Premium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreFree New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPizza Business CoachFree 45-Min Pizza Biz Strategy Call: Transform Your Success Now!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us from Missouri to Florida, where David's mastery of multi-location oversight and a deep Sonic family heritage come to life. As we slice into the financial delicacies of restaurant management, you're guaranteed to grasp why dissecting P&L statements and controlling costs can transform your bottom line.Ever wondered how to increase customer loyalty while simultaneously boosting ticket averages? Lean in as David and I share the secret sauce of menu optimization and the nuanced finesse of upselling. Discover how a well-crafted menu and shrewd pricing tactics are more than just about adding extra toppings—they're about building a base of devoted patrons. Furthermore, we'll expose the critical role of leadership in fostering a winning team. Drawing parallels with the dynamic world of football, learn how preparing the next generation of management and building a bench of potential leaders can set your business up for an unyielding win.Finally, don't miss our playbook on networking and mutual support, where I reflect on the pivotal role of professional relationships in the fast-food industry. With David's vast experience as a beacon, we highlight how mentorship and shared knowledge are the bedrock of sustained success. So, put on your apron, and let's cook up some business acumen, leadership strategies, and networking know-how, perfectly seasoned with wisdom from our seasoned pros. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPremium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We talk about the magic of a well-tailored suit, and then put their twin connection to the test with some Twin Telepathy Game shenanigans—guaranteed to make you laugh and marvel at their uncanny bond.The episode takes a deeper dive into the business world with insights from RiseCon that are sure to shift your professional mindset. Discover the '10-touch rule' from A-Rod, revealing the art of nurturing business connections, as well as the key ingredients for a thriving business—vision, capital, and the right team. We also unpack a toolkit of strategies for amplifying your business presence and discuss the core of impactful leadership, where humility meets determination and love informs decisions.We wrap up with a heartfelt thanks to you, our amazing listeners, for your enthusiastic support and the wisdom you add to our community. I encourage you to continue sharing your thoughts and even join the conversation by suggesting topics or featuring as a guest. Remember to leave us a glowing five-star rating, and brace yourself for more insightful and enjoyable episodes with the Reed boys and other dynamic guests coming your way. Premium Quality Delivery BagsUse Code: "Pizza King" and Get a free small bag with any purchase $200 or moreFree New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family have seasoned his approach to business, from free pizzas as the best form of advertising to the camaraderie shared with childhood friends in the industry.The aroma of authenticity fills the air as Bob shares the challenges of keeping it simple in a complex world, focusing on perfecting a singularly fabulous 14-inch pizza and facing the skepticism of a new Oklahoma community. Our conversation stretches from the nuances of pizza packaging debates to the branding ingenuity behind a hand-painted logo and a chicken mascot that humorously nods to the local culture. Bob's resilience shines through as he recounts earning the trust of his patrons and the sweet reward of becoming an integral part of their lives.Bob's passion for culinary excellence doesn't stop at the oven's edge; it stretches out to the local landmarks of his Sioux City roots, where the pursuit of the perfect dough is a labor of love. He reveals the secret sauce to leadership in the kitchen, the strategic choices that keep the quality of ingredients high and customers coming back for more, and the serendipitous birth of his frozen pizza venture. Tune in for an episode that's as heartwarming as it is hunger-inducing, where the essence of community and pizza intertwine in a story that's as much about the people as it is about the pie.Follow them on Instagram https://www.instagram.com/pizzashackarcadiaoklahoma/ Pizza Business CoachFree 45-Min Pizza Biz Strategy Call: Transform Your Success Now!Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. We're talking the nitty-gritty of navigating those delivery waters, whether you're a fan of the gig economy giants or rolling with an in-house fleet. And for the pizzeria entrepreneurs tuning in, you'll get the lowdown on how to stay afloat in this mozzarella-rich, competitive market.Buckle up for a slice of wisdom as I spill the beans on the Uber Eats/DoorDash dilemma. It's a game of percentages and partnerships, and I'm lifting the lid on how this delivery giant fits into our very own pizza paradise.  Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchPizza Business CoachFree 45-Min Pizza Biz Strategy Call: Transform Your Success Now!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitty-gritty of P&L statements and why they're your lifesaver in a sea of expenses. And for those with a taste for the culinary side, I'll spill the sauce on perfecting both Chicago and Detroit deep-dish pizzas, and how cooking times can make or break your pie.But running a pizzeria isn't just about the pepperoni and cheese - it's about the people, the passion, and yes, the tough calls. Hear how I've wrestled with the work-life balance beast and why personal goals are the seasoning that flavors your efforts. I'll also tackle the heart-wrenching moments of letting go of valuable team members when the numbers just don't add up. And because no empire was built on crust alone, I'll introduce you to the 'Profit First' method that could revolutionize the way you handle your cash flow and bake up profitability. So grab a slice and join me for a candid conversation on keeping your pizzeria in the green while still churning out the mozzarella dreams. Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Have you ever dreamt of tossing your own dough and creating the perfect pizza in your very own pizzeria? Our landmark 10th episode is a celebratory feast of knowledge, where I walk you through every topping and trial of opening your own pizza joint. Wrapped in my own experience and spiced with tips from the new store opening checklist, this episode is a must-listen for those ready to take the plunge into the pizza world. We even pay homage to the classic cheese pizza, proving that sometimes, simplicity is the ultimate sophistication.Opening a pizzeria is not just about mastering the perfect crust; it's a complex endeavor that's peppered with potential pitfalls. In this episode, I serve up the real deal on what it takes to navigate these challenges, from budgeting blunders to the red tape of permits and inspections. I'll share why building local connections can be your secret sauce to success, and how patience and persistence are your indispensable kitchen hands. If you're considering stepping into the gastronomic arena of pizzeria ownership, consider this chapter your necessary prep work.Finally, we slice into the world of project management with its heaping portions of surprises that can often leave new business owners feeling overstuffed. I'll dish out strategies for juggling the multitude of roles you'll take on, from administrative acrobatics to operational oversight. Plus, I sprinkle in some advice on team communication and achieving that delicate work-life balance. So, grab a slice, sit back, and savor every bite of wisdom in this episode that's sure to leave you hungry for more. Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Get a front-row seat to the Super Bowl frenzy as we whip up something special in the kitchen—a Buffalo chicken Philly pizza burrito that's sure to tackle your taste buds! We're not just tossing dough and calling plays; we're also diving into the shifts in pizza sales during the big game, revealing why Halloween might just be the new Super Bowl for pizzerias. Join me for insights on peak sales times so you can strategize your snack game like a pro. Plus, I'll give you a sneak peek into a heartwarming project mentoring the bright young minds of Hillsborough High School—a touchdown for the future we're crafting together.This episode is extra cheesy with the presence of our very first guests from the Reed Boys clan, Dallas Tyrell and Adrian Reed, who stir up a delicious mix of family banter and sibling rivalry. Discover Adrian's controversial topping choice and Dallas's Papa John's proclamation—blasts in our family's pizzeria universe! And when the oven's hot, and the orders are flying, learn how we keep our team's spirits as bubbly as a fresh pizza crust. From board games to a well-timed donut, these are the secret ingredients to a work environment that's as enjoyable as a slice on game day. Don't miss these slices of life and laughter in an episode that's sure to leave you hungry for more. Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message.Ever wondered how a pizzeria becomes more than just a place to grab a slice? Tune into our latest Pizza King podcast where we sink our teeth into the importance of creating a community around your local pizza joint. I'll walk you through our own journey, from the launch of our mouthwatering Pizza of the Week with its bacon weave crust craze, to the anticipation building around our Pizza Tour 2024. But it's not just about the food – I'll share stories from the heart of our business, revealing the friendships and partnerships that have become the real secret sauce of our success. Get ready to be inspired by our unique approach to fostering local love – we've got community partnerships that go beyond the pepperoni and cheese. Listen as I dish on how linking up with the local YMCA not only skyrocketed our exposure but also made us the pizza place of choice for their events. Plus, I'll slice into an innovative fundraising strategy from another brand that brilliantly benefits both the community and their business. Join us for an episode crammed with insights that could help turn your pizzeria into the beloved heart of the neighborhood. Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Welcome to the Pizza King Podcast, Episode 7! 🍕 In this episode, we dive into the heart of the pizza business and explore why becoming a local favorite is the ultimate key to success. We kick off with the Pizza of the Week, a celebration of the timeless classic, Cheese Pizza, and engage in a Q & A session, unraveling the mystery of why pizza lovers hunt for deals. Join us in Segment 3 as we unravel the secrets behind becoming the local favorite – a crucial ingredient for long-term success. Discover how to integrate into the community, support local causes, and build invaluable B2B relationships through participation in chamber functions. But that's not all! In our Team Building Tip, we unveil a powerful $4 tool that can significantly boost your team's performance. From strength assessments to tools like DISC or Clifton, we explore how these resources can make a real difference. Tune in for a slice of pizza wisdom, community engagement strategies, and team-building insights on this episode of the Pizza King Podcast. 🎙️🍕 #PizzaKingPodcast #LocalFavoriteSuccess Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Episode 6 - "Turning Dough into Dollars" Introduction • Welcome to the Pizza King Podcast, hosted by Tyrell Reed. • The podcast explores the behind-the-scenes world of running a successful pizza business. • Focus areas include team building, sales growth, multi-unit strategies, and more. Episode Highlights: 1. Pizza of the Week - The Philly Pizza Burrito • Tyrell shares a unique creation: the Philly Pizza Burrito, a fusion of pepperoni pizza and Philly cheesesteak. • Encourages the pizza community to try it and share their experiences. 2. Q&A Session - Listener Questions • Tyrell introduces a Q&A segment, addressing questions from the pizza community. • Discussion on experimenting with creative pizza ideas and seeking feedback from listeners. 3. Listener Question: "How Long Until Profitability?" • Tyrell addresses a common question from a client about the timeline to start making money in a new pizzeria. • Advises setting realistic expectations and working towards profitability in 18 to 24 months. 4. Topic of the Day: "Turning Dough into Dollars" • Emphasis on understanding the financial aspects of the pizza business. • Discussion on average startup costs, ongoing monthly expenses, and the importance of managing finances effectively. 5. Break-even Analysis: A Practical Example • Tyrell breaks down a breakeven calculator, exploring average sales, startup costs, and monthly expenses. • Highlights the significance of breakeven analysis in determining profitability and financial sustainability. 6. Team Building Exercise - "Penny Exercise" • Tyrell introduces a team-building exercise using pennies to illustrate the impact of expenses on profits. • Emphasizes the importance of following systems and minimizing mistakes for long-term profitability. Conclusion: • Tyrell wraps up the episode, encouraging listeners to connect on Instagram and share their thoughts and questions. • Reminds listeners to check out his ebook, "Next Level Leadership," available on TyrellReed.com. Outro: • Thank you for tuning in to another episode of the Pizza King Podcast. • Subscribe, rate, and leave a review. Reach out with questions and suggestions. • Visit TyrellReed.com for a complimentary ebook and schedule a free strategy call. Stay tuned for the next episode of Pizza King Podcast! Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Join Tyrell Reed on this week's episode of The Pizza King Podcast, recorded on Dec 7, 2023. Tyrell dives into the world of hiring for skills versus attitude in the pizza business. 🔗 Timestamps: • 0:00 - Introduction and Background Tyrell is back on the mic, sharing insights and answering questions from social media and the recent Pizza Tomorrow Summit in Orlando. • 3:20 - A Different Style of Show Tyrell takes a break from specific lessons and delves into the questions that have been buzzing in the pizza community. • 6:45 - Pizza Business Coach and Pizzeria Owner Learn more about Tyrell's extensive 21-year journey in the pizza industry, where he's been a business coach, pizzeria owner, and consultant. • 10:12 - Q&A Session Tyrell addresses questions from listeners and those at the Pizza Tomorrow Summit, offering valuable advice drawn from his wealth of experience. • 14:30 - Hiring for Skills vs Attitude Explore the critical decision of hiring for skills or attitude, a topic sparked by audience queries and discussions at the summit. 🍕 Connect with Tyrell: • 🌐 Website: www.tyrellreed.com • 📧 Email: info@tyrellreed.com Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Welcome back to the Pizza King Podcast! After a brief hiatus, I'm excited to be back on the mic, creating engaging content and sharing insights about the pizza world. In this episode, I'll be discussing a conversation with a friend considering investing in the pizza business and how it inspired me to share my thoughts on starting a pizzeria. Recap of Pizza Tomorrow Summit: Before diving into the main topic, I want to express my gratitude for the Pizza Tomorrow Summit in Orlando. It was a fantastic experience, and I had the opportunity to share my thoughts on team building and leadership. Shoutout to Glenn and the team for putting together a professional and enjoyable event. Looking forward to more pizza gatherings, including the Western Food Show in LA. Main Topic: Starting a Pizzeria - What I Would Do: Now, let's get into the core topic of the episode - starting a pizzeria. Drawing from my experience, here are three key tips: Spend Time in the Planning Phase: Research menu offerings, location, vendors, and equipment dealers. Develop a clear understanding of the business on paper to ensure affordability, sustainability, and scalability. Keep It Simple: Start with a simple menu and offerings. Complexity doesn't scale well, so focus on simplicity that can be easily replicated. Keep Costs Down During Pre-Open Stage: Opt for a second-gen location with existing infrastructure (hood, etc.) in a thriving community. Establish a relationship with a reliable equipment dealer to keep costs in check. Conclusion: Starting a pizzeria is a rewarding journey but requires careful planning and execution. By keeping things simple, understanding your goals, and being mindful of costs, you can set the foundation for a successful venture. Stay tuned for more insights in upcoming episodes! If you enjoyed this episode, don't forget to subscribe and share your thoughts. Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Join me this week as I talk through what's wrong with customer service and how we should be attacking it from a leadership standpoint. Belief, Empowerment, and Above & Beyond solutions. Get the 21-Day Next Level Leadership Course for free Visit: www.TyrellReed.com Follow me on Instagram @TyrellReedSr Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop

Send us a Text Message. Join me this week as we talk about things no leader or manager should ever do. Building a team is a delicate process. Trust is the only currency that matters in a team environment. Avoiding these trust killers will help you out a lot. Visit www.TyrellReed.com to learn more Follow me @tyrellreedsr Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast StorePizza Business Coach - Tyrell Reed Shop Courses and Ebooks https://tyrellreed.com/shop