"The Instant When" is that period of suspense when emotions create a life-long impression. A unique, irrational, personal and indefinable moment that defies all rules of time.  Hosted on Acast. See acast.com/privacy for more information.

Life can sometimes lose its rhythm and its bearings. A moment is distinct, intense. It permanently imprints in us an image, a smell, a taste. After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, from the picker to the stevedore and from the vine grower to the head of the vineyard. Through this process, the magic of collective work and community  is revealed. Join us and travel to the core of the Taittinger spirit. Hosted on Acast. See acast.com/privacy for more information.

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, in this 2nd episode, we discover the traditional harvest cuisine, the specifics of the press House and grape benefits.Join us and travel to the core of the Taittinger spirit. Hosted on Acast. See acast.com/privacy for more information.

This year,  the competition has been renamed "International Prize for Author's Cooking" , 8 countries are represented: France, England, Germany, Belgium, Switzerland, Sweden, Japan and the Netherlands. In every country, the jury selects one candidate that will later on take part in the final in Paris. In this 2nd podcast, we are heading to Berlin where the german winner Maximilian Kindel will receive his trophy from Vitalie's Taittinger hands and get the opportunity to present his winning dish to us.  Hosted on Acast. See acast.com/privacy for more information.

For 53 years, "the Taittinger" our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine in a perfectly contemporary creative gesture. It encourages candidates to surpass themselves so that they can offer a unique vision of gastronomy. General atmosphere, organisation meeting and files selection, jury evaluations, meeting of a candidate in Berlin; experiencing the Prize from behind the scenes of the final at the Ferrandi school ... This podcast offers you a dive into the heart of this competition which reveals each year the gastronomic excellence of tomorrow. Hosted on Acast. See acast.com/privacy for more information.

The big day is here. The eight finalists from UK, France, Belgium, Switzerland, Germany, the Neteherlands and Sweden are given four hours in the kitchens of the Ferrandi School in Paris, to prepare their dishes and maybe take home the Taittinger prize. Hosted on Acast. See acast.com/privacy for more information.

Discover our new audio clips called the Taittinger podcaps! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.Christelle Rinville, Vineyard director at Taittinger explains to us what is going on at the moment in the vineyards and how to manage daily tasks in a complicated sanitary situation such as the one we are facing today. Hosted on Acast. See acast.com/privacy for more information.

Pierre-Emmanuel Taittinger takes us to the Opera!The frmer CEO of Champagne Taittinger gives us his vision of escape, what he gets from an opera, the strength of the music, and the ceremony that surrounds it. Hosted on Acast. See acast.com/privacy for more information.

Podcaps Taittinger : our new audio clips! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.Damien le Sueur, Managing Director at Taittinger tells us about the Cuvée Brut Réserve, its elaboration and the positioning of this wine within the Taittinger product range. Hosted on Acast. See acast.com/privacy for more information.

Podcaps Taittinger : our new audio clips! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.Alexandre Ponnavoy, cellar master at Taittinger, tells us about the house’s Prestige Rosé: how it is made, its varietals, and how it should be enjoyed. Hosted on Acast. See acast.com/privacy for more information.

Heroes are not simply characters in books. Pierre-Emmanuel Taittinger has met a number of them in his life. He reveals to us his own heroes, those who have made their mark on history, literature and indeed, life itself. Hosted on Acast. See acast.com/privacy for more information.

Podcaps Taittinger : our new audio clips! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.Mikael Falkman, Taittinger Brand Ambassador explains us the Cuvée Prélude, its history, composition and ageing potential Hosted on Acast. See acast.com/privacy for more information.

Immersed in an artistic and poetic environment from an early age thanks to his mother, Pierre-Emmanuel Taittinger is an insatiable dreamer. In this podcast, he tells us about the events, places and personalities - such as that of Arthur Rimbaud - which allowed him to develop his taste for poetry as well as his personal vision of what it is about, beyond the verses. Hosted on Acast. See acast.com/privacy for more information.

For the second consecutive year, we are going to take you into the heart of the Taittinger vineyards, at the very height of the harvest. We will explore more technical trades, from the vineyard manager to the laboratory and the winery, as well as meet a head winegrower and our Head of Cellar. Join us behind the scenes as we produce the fabulous nectar known as champagne. Hosted on Acast. See acast.com/privacy for more information.

What happens to the famous must or grape juice after it has been transferred to the tanks?In the second episode, we head to production site in Reims called ‘Clostermann’  and meet the teams working on site.Follow us on this journey and learn more about the wine making process! Hosted on Acast. See acast.com/privacy for more information.

Podcaps Taittinger : our new audio clips! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.Vitalie Taittinger, President of Champagne Taittinger, is going to talk to us about time, so fundamental to producing Comtes de Champagne Blanc de Blancs Grand Cru 2008, and about the ideal food pairing for this exceptional cuvée. Hosted on Acast. See acast.com/privacy for more information.

The Taittinger Champagne House reinvents famous Fairy Tales…Let yourself be carried away by the magic of Christmas: every week, discover our podcasts inspired by famous Tales and the magic of the holiday season.Text by: Thomas Le Petit-Corps Hosted on Acast. See acast.com/privacy for more information.

The Taittinger House revisits Christmas Tales to enhance the magic of the holiday season. Let yourself be carried away by the magic of Christmas: every week, discover our podcasts inspired by famous tales and the magic of the holiday season. This week discover our reinterpretation of the classic 'Cinderella' Tale. Hosted on Acast. See acast.com/privacy for more information.

The Taittinger House revisits Christmas Tales to enhance the magic of the holiday season. Let yourself be carried away by the magic of Christmas: every week, discover our podcasts inspired by famous tales and the magic of the holiday season. This week discover our reinterpretation of the classic 'Ice Queen' Tale. Hosted on Acast. See acast.com/privacy for more information.

Listen to our podcasts enhancing the magic of the holiday season and let yourself be carried away. This is the last podcast from the Fairy Tale serie and what a closing one ! We are offering you a reinterpretation of the 'Nutcracker' Tale.Best Christmas wishes from all of us at Champagne Taittinger  Hosted on Acast. See acast.com/privacy for more information.