A lot of people think that price is indicative of the quality and enjoy-ability of a wine. While we have tried to challenge this notion in the past, today we're trying the lowest priced red, white, and rose we could find at Food Lion to see what we find. The results might not surprise you, but they are still entertaining nonetheless. Hosted on Acast. See acast.com/privacy for more information.

Bootleggers are one of the most discussed groups from the Prohibition era in the United States. These alcohol smugglers rightfully deserve a spotlight, but what about those who supplied the booze? Today we'll be looking into these suppliers, the Rum Runners, and how they fit into the criminal underworld of illegal alcohol distribution. Hosted on Acast. See acast.com/privacy for more information.

As alcohol consumers, we normally only see the customer facing side of the industry. The simplicity of a purchase makes it easy to think that alcohol goes from production to market to sell, but the reality here in the United States is a little more complicated than that. Here we have what is called the "3-Tier System". Today we are examining how this system functions, and as usual, providing some of our own insights and opinions as to whether this system works as intended. Hosted on Acast. See acast.com/privacy for more information.

AI has become a hot topic across the internet. One of the biggest questions being asked is will AI programs like ChatGPT be able to replace humans? While we can't speak for every job, after asking ChatGPT some questions we aren't too worried about AI taking over the wine industry. Why is that? Well, you'll have to tune in to find out... Hosted on Acast. See acast.com/privacy for more information.

Happy National Beer Day! Ok, we are a day late, but it's the thought that counts, right? Regardless, today we wanted to talk about one of the oldest and most famous beer brands around today. Guinness has an extensive history as not only a beer company, but also as a symbol of philanthropy and national identity. All these traits go back the founder of the company, Arthur Guinness, and his entrepreneurial spirit. We'll be going through his life and how he built Guinness as well as how the company came to be a behemoth of growth that is still expanding to this day. We hope you enjoy! Hosted on Acast. See acast.com/privacy for more information.

There is a common misconception among wine drinkers that all wines that are noticeably sweet can be used interchangeably with dessert wines. Although this is an understandable assumption, dessert wines are a distinct classification under sweet wines used for very specific purposes. In this episode, we're exploring the differences between the two from production methods to how they are used in food pairings. Tune in to satisfy that sweet tooth! Hosted on Acast. See acast.com/privacy for more information.

A wine and food pairing can make or break your dinner party, and we're here to help make sure it's a hit. The art of wine pairing does take time to perfect, but the basic principles are simpler than many people think. Today we will be examining how certain flavors profiles interact with each other in order to make sure you and your guests are satisfied! Hosted on Acast. See acast.com/privacy for more information.

Terroir, or a unique signature imparted to wines within a region, is a much debated term in the world of wine. What constitutes the terroir of a wine seems to vary widely, even among professionals. Is it the soil, the weather, the people making it, or something else entirely? In this episode, we're throwing our hats into the ring to clarify what forms terroir so that you can better understand the complexity and artistry that forms at the intersection of nature and human ingenuity. Hosted on Acast. See acast.com/privacy for more information.

Often in the wine world, newcomers will encounter a lot of terms being thrown around regarding wine with no clear definition given. While often unintentional, this experience can be confusing for novice drinkers seeking to learn more. In this episode we'll be going over the terms we've seen go unexplained as well as clarifying some misconceptions regarding them. We hope this helps you to have more confidence in your discovery process! Hosted on Acast. See acast.com/privacy for more information.

Priorat is a highly regarding wine producing region located in Catalonia, Spain. The practice of wine making dates back to the 12th century with Carthusian monks discovering the unique terroir in this area. As the region has developed it's production techniques, it has started to produce world-class red blends. The long history of wine making combined with the dedication to high-quality wines in Priorat makes for a fascinating study, and we're excited to share our findings! Hosted on Acast. See acast.com/privacy for more information.

Ouzo hails from the nation of Greece and is easily its most prominent liquor. This anise-heavy drink is still a prominent part of the local culture, particularly where food is concerned, but how did it come about? Tune in to find out Ouzo's history, production methods, and more in this episode! Hosted on Acast. See acast.com/privacy for more information.

What is wine expertise? Well, it seems to depend on who you ask. To some it's the height of sophistication, for others it's complete nonsense. In this episode, we'll be discussing the philosophical implications of what influences wine expertise, how it manifests itself in the industry, and why the perception of this expertise matters. Perhaps both sides of the argument could learn a thing or two from each other.... Hosted on Acast. See acast.com/privacy for more information.

Are wine experts full of it? Adam Ruins Everything seems to think so, but we have some doubts about that claim. In this episode, we're diving into the science of wine tasting to see if the world of wine is really built on as shaky a foundation as many claim it is. While we do understand that yes, there are many people in and out of the industry that make claims beyond their ability, the science of wine tasting presents a much more nuanced reality to the ability of the brain to discern a wine's character. The science is fascinating, and we're very excited to share it with you! Hosted on Acast. See acast.com/privacy for more information.

Remember when we did an episode on wine tasting at the start of this podcast? We hope not because it was bad. Listen to this one instead, it's much better, we promise. This go around we'll be walking you through how we taste and analyze wine. It's not all smells and flavors, there's also structural elements in wine that greatly affect the enjoyment you'll get from it. We hope this episode gives you the tools to analyze them all and further your journey into wine discovery! Hosted on Acast. See acast.com/privacy for more information.

We're back with even more analysis of the effect of social media on the perceptions and opinions of wine on the internet. In this episode, we're looking towards the trend-driven marketing that gets fueled by algorithms and how this can trick some into forming opinions on wine that don't necessarily reflect reality. From the flashy images of Instagram to the game of telephone we discovered is being played on Vivino, we discovered that social media tends to become a feedback loop between algorithms and marketing when it comes to wine information. We hope this episode helps you see past the curtain, so to speak, of the pretty language and images of social media reviews and provides you with the tools to find accurate information on the wines you're curious about! Hosted on Acast. See acast.com/privacy for more information.

The world wide web is home to the largest collection of information man has ever known. How did man decide to utilize this? By giving controvercial opinions and clout chasing on social media, of course. In this episode, we delve into some of the hot takes on wine we're come across and try to disprove some of the myths about wine that seem to be popular on these apps. Hopefully we can make sense of this brave new frontier... Hosted on Acast. See acast.com/privacy for more information.

Welcome back! In today's episode we're exploring the diverse world of craft brewing here in the commonwealth of Virginia. Virginia has an extensive history of beer brewing that predates even the founding of the United States, and we're excited to share this unique story. It's a tale of trial and error, something still found in the industry today, but thankfully innovation always seems to triumph. We hope you enjoy (hopefully with a unique brew in hand) our exploration! Hosted on Acast. See acast.com/privacy for more information.

This episode has certainly been a long time coming! We have been itching to talk about the state of the rapidly growing wine industry here in our home state, Virginia, for quite a while now, and we're excited to finally broach the subject. From our challenging climate to the producers we like the most, we hope to give a comprehensive introduction of Virginia wines to any curious drinkers out there looking for something new to try. We hope this episode piques your curiosity! Hosted on Acast. See acast.com/privacy for more information.

In our infinite wisdom, we have decided to return to our bad alcohols series. This time, we sought out the worst recommendations from our local ABC store clerks. The result was 99, a brand of 99 proof liqueurs that are sold at a frighteningly low price point. As always, this was a really bad idea. Tune in to find out just how bad it gets. Hosted on Acast. See acast.com/privacy for more information.

Join us as we continue our exploration of Phylloxera, the great wine blight. In this episode, we will be delving into the history of how Phylloxera was discovered and nearly led to the eradication of the global wine industry. With the solutions hard to find and even harder to implement, this epidemic is a tragic and fascinating look at how science, collaboration, and ingenuity can overcome dire circumstances. Hosted on Acast. See acast.com/privacy for more information.