In this episode, Kid Chef Eliana interviews Cherie Vicera of livelovelatte. They talk about how her YouTube channel all began and how to organize many spaces in your kitchen. They also talk about all of the different kind of Filipino food they love to eat. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chorizo and shares her recipe for Chorizo Hash. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about okra. In her segment, The Cookbook Shelf she reviews Authentic Recipes from the Philippines written by Reynaldo G. Alejandro. In Creative Cuisine, Eliana gives Jenny Dirksen of No Kid Hungry's recipe for Pineapple Carrot Muffins. Her Snacktivity is Cherie Vicera of livelovelatte's FroYo Fruity Bites. Her Kitchen Craft is an Okra Stamp. Bon Appetit!

In this episode, Kid Chef Eliana interviews Interview with Simca Horwitz of Massachusetts Farm to School. They talk about why it's important to get fresh produce into schools. They also talk about how she coordinates access and communication between local farms and schools. Eliana talks about working at NOCCA's Big 4Oh Gala Wine, Dine, and Inspire an Emeril event and her school adventures. Bon Appetit

In this episode, Kid Chef Eliana interviews Jenny Dirksen of Share Our Strength's No Kid Hungry. They talk about how the program all began. They also talk about why breakfast is so important for kids to eat every day In A Tisket A Tasket What's Inside My Basket?, Eliana explores kale and shares her recipe for Sauteéd Kale with Arugula. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about pattypan squash. In her segment, The Cookbook Shelf she reviews Deliciously Ella edited by Ella Woodward. In Creative Cuisine, Eliana gives her recipe for Pan-fried Basil Potatoes. Her Snacktivity is her Watermelon Mint Shake. Her Kitchen Craft is a Flameless Candles. Bon Appetit!

In this episode, Kid Chef Eliana interviews Stephen Ritz of Green Bronx Machine. They talk about how growing vegetables can make such a difference in school attendance, academic performance, and self-esteem. They also talk about how families get involved in the program as well. In A Tisket A Tasket What's Inside My Basket? Eliana explores forbidden rice and shares her recipe for Roasted Corn, Forbidden Rice, and Mint Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Brussels sprouts. In her segment, The Cookbook Shelf she reviews The Green Teen Cookbook edited by Laurane Marchive and Pam McElroy. In Creative Cuisine, Eliana gives her recipe for Slow Cooker Pork with Turnips. Her Snacktivity is her Mango Salsa. Her Kitchen Craft is a Spoon Paper Magnolia. Bon Appetit!

In this episode, Kid Chef Eliana interviews Diana Rice of Kids Cook Monday. They talk about why it's important for kids and families to eat dinner together. They also talk about the Kids Cook Monday latest campaign. In A Tisket A Tasket What's Inside My Basket?, Eliana explores orzo and shares her recipe for Meditetranean Inspired Orzo Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Bi-Color Sweet Corn. In her segment, The Cookbook Shelf she reviews National Geographic Kids Cookbook by Barton Seaver. In Creative Cuisine, Eliana gives GlobeIn's recipe for Soft and Chewy Chocolate Chip Cookies. Her Snacktivity is her Roasted Corn Guaca-Salsa. Her Kitchen Craft is Herb Chalkboard Spoons. Bon Appetit!

In this episode, Kid Chef Eliana interviews Gail Simmons of Top Chef and Food and Wine magazine. They talk about what it's like working with all those amazing people on Top Chef. They also talk about why it's important to get kids involved in cooking. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cinnamon and shares her recipe for Cinnamon Date Tea. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Oyster Mushrooms. In her segment, The Cookbook Shelf she reviews Feed Our Small World: A Cookbook for Kids by Disney Press. In Creative Cuisine, Eliana gives Gail Simmon's recipe for Filling Quesadillas. Her Snacktivity is her Sautéed Sesame Oyster Mushrooms. Her Kitchen Craft is Backyard Flower Arrangement. Bon Appetit!

In this episode, Kid Chef Eliana interviews Genna Gerschkow from GlobeIn. They talk about how they select the artisans and producers that they feature. They also talk about how they choose the themes of the boxes and the products that go in them. In A Tisket A Tasket What's Inside My Basket?, Eliana explores apples and shares her recipe for Vanilla Apple Compote. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about lavender. In her segment, The Cookbook Shelf she reviews Emeril's There's a Chef in my World by Emeril Lagasse. In Creative Cuisine, Eliana gives her recipe for Roasted Coffee and Chipotle Grilled Pork Tenderloin. Her Snacktivity is GlobeIn's Easy Vanilla Yogurt Parfait. Her Kitchen Craft is Clothespin Chip Clips. Bon Appetit!

In this episode, Kid Chef Eliana interviews Lifestyle Youtuber Denise Cooper of Be My Guest with Denise. They talk about how to create a tables cape and plan a menu on a budget. They also talk about tips for couponing and getting the best bang for your buck. In A Tisket A Tasket What's Inside My Basket?, Eliana explores eggs and shares her recipe for Dill Deviled Eggs. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about bananas. In her segment, The Cookbook Shelf she reviews Cupcakes Galore by Gail Wagman. In Creative Cuisine, Eliana gives her recipe for Ginger Sesame Mint Egg Salad. Her Snacktivity is Smoked Paprika Garden Herb Deviled Eggs. Her Kitchen Craft is Deviled Chicks. Bon Appetit!

In this episode, Kid Chef Eliana interviews teen chef Romilly Newman. They talk about how she started her food blog and how it turned into a full-time job. They also talk about her appearances on Food Network and how traveling to Morocco has inspired her cooking style. In A Tisket A Tasket What's Inside My Basket?, Eliana explores thyme and shares her recipe for Toad in a Hole. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about papaya. In her segment, The Cookbook Shelf she reviews Fresh, Fast, and Fabulous: A collection of simple, satisfying meals from Sam's Club members and culinary partners by Sam's Club. In Creative Cuisine, Eliana gives Romilly Newman's recipe for Cacio E Pepe. Her Snacktivity is Apple Crescents. Bon Appetit!

In this episode, Kid Chef Eliana interviews Richard Grausman, founder of Careers through the Culinary Arts Program (CCAP). They talk about how cooking with James Beard inspired him to start the program. They also talk about the program and how it helps students find the many job opportunities that are in the culinary industry. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chiles and shares her recipe for Corn and Green Chile Taco Filling. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about cinnamon sticks. In her segment, The Cookbook Shelf she reviews The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst. In Creative Cuisine, Eliana gives The Food Literacy's recipe for Locro de Papas. Her Snacktivity is Nutty 'Nana Pop. Bon Appetit!

In this episode, Kid Chef Eliana interviews Amber Stott of Food Literacy Center. They talk about what food literacy is and why it's important to teach people about it. They also talk about how she gets kids to eat more veggies and when the kids she teaches cooked for Jamie Oliver and Alice Waters. Eliana talks all about her trip to New York City. She visited many friends and ate many fantastic meals. Eliana also had a cooking demo at the Kids Food Fest. Her trip to NYC included lots of laughter with friends and great food filled and non-food filled adventures. Bon Appetit!

In this episode, Kid Chef Eliana interviews Daniel Schumacher of Louisiana Cookin' magazine. They talk about the Louisiana Cookin' magazine and how he gets the ideas and recipes. They also talk about new food trends and up and coming restaurants in Louisiana. In A Tisket A Tasket What's Inside My Basket?, Eliana explores poppy seeds and shares her recipe for Lemon Poppyseed Scones. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about radishes. In her segment, The Cookbook Shelf she reviews River Road Recipes by The Junior League of Baton Rouge. In Creative Cuisine, Eliana gives Louisiana Cookin's recipe for Mini Crawfish Pies. Her Snacktivity is Kathleen Gebbia's Pot de Crème. Bon Appetit!

In this episode, Kid Chef Eliana interviews Ty the Pie Guy. They talk about his show on YouTube, Ty the Pie Guy. They also talk about how he creates his shows and the concepts. In A Tisket A Tasket What's Inside My Basket?, Eliana explores Brussels sprouts and shares her recipe for Raw Brussels Sprouts Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about tamarind. In her segment, The Cookbook Shelf she reviews Gourmet Pizza Made Easy by Hourglass Press. In Creative Cuisine, Eliana gives Ty the Pie Guy's recipe for Breakfast Pizza. Her Snacktivity is Peanut Butter Stuffed Dates. Bon Appetit!

In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores beets and shares her recipe for Borscht. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Aurea Heirloom Tomatoes. In her segment, The Cookbook Shelf she reviews New Orleans Classic Celebrations: Recipes from Favorite Restaurants by Kit Wohl. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for Cheesy Broccoli and Potato Soup. Her Snacktivity is Homemade Instant Oatmeal. Bon Appetit!

In this episode, Kid Chef Eliana interviews The Lil Cupcake Girls, Chef Natalia an Chef Gabriela. They talk about how they began The Lil Cupcake Girls. They also talk about how they work with No Kid Hungry. In A Tisket A Tasket What's Inside My Basket?, Eliana explores kumquats and shares her recipe for Kumquat Muffins. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Concord Grapes. In her segment, The Cookbook Shelf she reviews Cupcakes & Muffins: 100 Everyday Recipes by Love Food. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for Halibut with Couscous and Sun-dried Tomatoes. Her Snacktivity is Grapes on Chèvre Bread. Bon Appetit!

In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They also talk about all the tips, tricks, basics and recipes in the cookbook. In A Tisket A Tasket What's Inside My Basket?, Eliana explores lemon and shares her recipe for Lemon Dutch Baby. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Ruby Streak Mustard Greens. In her segment, The Cookbook Shelf she reviews The Kitchen Decoded series by Logan Levant and Hilary Hattenbach. In Creative Cuisine, Eliana gives her recipe for Mayer Lemon Balsamic Braised Chicken. Her Snacktivity is Evaporated Milk Ice Cream. Bon Appetit!

In this episode, Kid Chef Eliana interviews celerity chef Lidia Bastianich. They talk about how she got started in the food business and how she darted her Tv shows. They also talk about Eataly, her children's books, and exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores bananas and shares her recipe for Banana Skillet Cake. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Kohlrabi or German Turnips. In her segment, The Cookbook Shelf she reviews Lidia's Egg-citing Farm Adventure from Nonna Tell Me a Story series by Lidia Bastianich, illustrated by Renée Graef. In Creative Cuisine, Eliana gives her recipe for Pork and Bok Choy Egg Rolls. Her Snacktivity is Soy Ginger Dipping Sauce. Bon Appetit!

In this episode, Kid Chef Eliana interviews NIna Camacho of Jack and Jake's Public Market. They talk about Jack and Jake's Public Market, their mission, and when the opening in Spring 2015. They also talk about the edible garden that is being funded that will be open to the community and how they are getting fresh, local produce into schools. In A Tisket A Tasket What's Inside My Basket?, Eliana explores lemongrass and shares her recipe for Lemongrass Ginger Meatball Soup. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Malay apples. In her segment, The Cookbook Shelf she reviews Healthy Desserts by Williams Sonoma. In Creative Cuisine, Eliana gives her recipe for Pâte à Choux. Her Snacktivity is One Bowl Coconut Bread. Bon Appetit!

In this episode, Kid Chef Eliana interviews Masterchef Junior Season 2 Winner, Logan Guleff. They talk about what it was like to be on Masterchef Junior Season 2. They also talk about his favorite moment on the show and exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores miso and shares her recipe for Miso Marinated Red Snapper. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about ginkgo nuts. In her segment, The Cookbook Shelf she reviews Mrs. Wheelbarrow's Practical Pantry by Cathy Wheelbarrow. Eliana tells about her memories of Perry Damone, the founder of VoiceAmerica Kids and Kidstar, who recently passed away. Her Snacktivity is Pineapple Relish. Bon Appetit!

In this New Year's episode, Kid Chef Eliana interviews Cookbook Author Rachelle Matheson. They talk about The Cultured Chef children's cookbook she co-wrote. They also talk about exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores panko and shares her recipe for Panko Parmesan French Toast. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about scorpion peppers. In her segment, The Cookbook Shelf she reviews The Cultured Chef by Nicholas Beatty and Rachelle Matheson, illustrated by Colleen McIntyre. In Creative Cuisine, Eliana gives her recipe for Satsuma Icebox Pie. Her Snacktivity is Creole Cream Dip. Bon Appetit!