Plant Based On Fire

Real Men Eat Plants

Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration, strategies, and community connection needed to ignite your journey and contribute to a sustainable future.

Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus.

Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice.

This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society.

Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference.

Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.

read less

BusinessBusiness

Start Here

From Track to Snack: A Quest for Cleaner, Tastier Vegan Options ft. Erin DeMarines

From Track to Snack: A Quest for Cleaner, Tastier Vegan Options ft. Erin DeMarines

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿🥗Erin DeMarines is the founder of eFitFoods, a vegan food developer, athlete, chef, and entrepreneur. Erin shares her journey from using her grandmother's cookie recipe to create a healthier snack for her clients to launching her successful vegan energy bar, 3BAR. The discussion explores the challenges and triumphs of bringing a plant-based product to a national market, Erin's plans for expanding her product line, and her passion for improving vegan options in the food industry.💪As an athlete, she addresses the misconception about protein in a vegan diet and highlights the importance of nutrition in athletic performance.🗣 In This Episode, We Cover:00:00 Erin DeMarines' Journey to Creating Three Bar07:07 The Importance of Flavor in Plant-Based Products12:03 Easy Plant-Based Recipes for Everyday Life✅ Don't Forget To: Like and Subscribe for more inspiring interviews.Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://efitfoods.com/ 📲 Join the Plant-Based On Fire community and connect with us today:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Episodes

From Track to Snack: A Quest for Cleaner, Tastier Vegan Options ft. Erin DeMarines

From Track to Snack: A Quest for Cleaner, Tastier Vegan Options ft. Erin DeMarines

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿🥗Erin DeMarines is the founder of eFitFoods, a vegan food developer, athlete, chef, and entrepreneur. Erin shares her journey from using her grandmother's cookie recipe to create a healthier snack for her clients to launching her successful vegan energy bar, 3BAR. The discussion explores the challenges and triumphs of bringing a plant-based product to a national market, Erin's plans for expanding her product line, and her passion for improving vegan options in the food industry.💪As an athlete, she addresses the misconception about protein in a vegan diet and highlights the importance of nutrition in athletic performance.🗣 In This Episode, We Cover:00:00 Erin DeMarines' Journey to Creating Three Bar07:07 The Importance of Flavor in Plant-Based Products12:03 Easy Plant-Based Recipes for Everyday Life✅ Don't Forget To: Like and Subscribe for more inspiring interviews.Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://efitfoods.com/ 📲 Join the Plant-Based On Fire community and connect with us today:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

From Trauma to Triumph: A Holistic Sports Nutrition Revolution ft. Will Loiseau

From Trauma to Triumph: A Holistic Sports Nutrition Revolution ft. Will Loiseau

🌿Welcome to another episode of the Plant Based On Fire pod!🌿Today, Will Loiseau, the founder of Pro Healthy Choice, shares his transformative journey from personal health struggles to pioneering holistic sports nutrition. Will discusses his path from experimenting with diets to embracing a raw vegan lifestyle, and how his personal experiences spurred him to become a certified holistic sports nutritional consultant. The discussion delves into the power of a fruit detox, the misconceptions around vegan nutrition, and the importance of adapting wellness programs to individual needs, making it a must-listen for anyone interested in personal or professional growth in health and wellness.🗣 In This Episode, We Cover:00:00 Introduction and Background06:22 Meeting People Where They Are: Practical Advice for Lifestyle Changes12:48 The Impact of Books on Business Growth✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://www.prohealthychoice.com/📲 Join the Plant-Based On Fire community and connect with us today:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Pioneering Vegan Bodybuilding and the Power of Impactful Advocacy ft. Robert Cheeke

Pioneering Vegan Bodybuilding and the Power of Impactful Advocacy ft. Robert Cheeke

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this inspiring episode, Bryan sits down with Robert Cheeke, renowned vegan bodybuilder and author, who shares his journey from a skinny farm kid to a champion in vegan bodybuilding. Cheeke discusses his early adoption of a vegan lifestyle, driven by a profound connection to animals raised on his family farm and influenced by his sister’s activism. He delves into the evolution of his career, highlighting his upcoming book, "The Impactful Vegan," which focuses on effective advocacy for reducing animal suffering. Cheeke's story is a testament to how passion, combined with a clear mission, can lead to profound influence and change within the vegan community and beyond.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://www.veganbodybuilding.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Cracking the Code: Masterclass on Conquering the U.S. Plant-Based Market ft. David Benzaquen

Cracking the Code: Masterclass on Conquering the U.S. Plant-Based Market ft. David Benzaquen

🌿Welcome to another episode of the Plant Based On Fire pod!In this enlightening episode, Bryan explores David Benzaquen's pivotal role in shaping the alternative protein industry. As the founder of Mission: Plant and co-founder of Moonshot Collaborative, David discusses his extensive experience, from launching a successful plant-based seafood company to pioneering consumer insights for the sector. He delves into the strategies needed for foreign plant-based businesses to enter the US market successfully and underscores the significance of robust research and informed strategy in navigating the competitive landscape of alternative proteins.🗣 In This Episode, We Cover:00:00 Introduction and Background02:11 Motivation to Make Plant-Based Options Attractive05:00 Challenges of Bringing Foreign Brands to the US Market06:26 The Growth and Challenges of the Plant-Based Industry08:09 Advice for Entrepreneurs in the Plant-Based Industry10:12 Lessons from Failures and Pivoting12:09 Importance of Customer Insights and Market Validation14:05 Success Stories of Companies Supported by Mission Plant16:02 Exciting Trends in the Plant-Based Space21:08 Navigating Regulations and Labeling Requirements23:15 Building Partnerships and Scaling in the Plant-Based Industry25:15 Vision for Mission Plant and the Plant-Based Industry29:06 Closing Remarks and call to Action✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://missionplant.com/ 📲 Join the Plant-Based On Fire community and connect with us today:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

From Venture Capital to Vegan Proteins ft. Kristi Riordan

From Venture Capital to Vegan Proteins ft. Kristi Riordan

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this revealing episode, Kristi Riordan, Co-Founder and CEO of Harvest B, shares her journey from an experienced tech executive in the U.S. to pioneering sustainable protein manufacturing in Australia. She discusses the motivation behind her shift to the plant-based industry, driven by sustainability and the global talent visa in Australia. Kristi explains how Harvest B is tackling the challenges of texture and flavor in plant-based proteins, their innovative manufacturing processes, and the importance of navigating regulations in food technology. The episode delves into her strategies for building a business that not only adapts to but also advances the evolving food industry landscape.🗣 In This Episode, We Cover:00:00 Introduction and Call to Action00:27 Introduction of Christy Riordan and HarvestB01:12 Christy's Journey and Motivation to Co-Found HarvestB03:00 The Importance of Plant Protein for Sustainability06:20 HarvestB's Protein Portfolio and Building Blocks10:26 Creating Manufacturing and Infrastructure for Local Markets13:40 Navigating Challenges in the Food Technology Sector23:23 The Future of Plant-Based Protein: Local Sourcing and Diverse Protein Options27:40 Key Lessons for Entrepreneurs in the Plant-Based Space30:25 How to Support HarvestB and Be Strong Products32:41 Conclusion and Call to Action✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://www.harvestb.io/📲 Join the Plant-Based On Fire community and connect with us today:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Crafting the Future: How Cell-Cultured Chocolate is Changing the Industry ft. Alan Perlstein

Crafting the Future: How Cell-Cultured Chocolate is Changing the Industry ft. Alan Perlstein

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this inspiring episode of the Plant Based on Fire podcast, host Bryan delves into the world of sustainable chocolate with Alan Perlstein, CEO of California Cultured. Alan discusses his journey from his initial experiments in cell-cultured meat to pioneering sustainable chocolate and coffee production. He explains the science behind using bioreactors to grow cocoa cells, thus avoiding the environmental and ethical issues of traditional farming. The episode explores the potential of cell-cultured technologies to revolutionize the food industry and offers insights into the challenges and triumphs of bringing innovative products to market.🗣 In This Episode, We Cover:00:00 Introduction01:02 Alan's Journey to Cell Cultured Food09:12 The Unique Plant Cell Culturing Process12:36 Addressing Sustainability and Ethical Issues15:22 Regulatory Hurdles and Funding23:53 The Taste and Quality of Cell Cultured Chocolate27:29 Approaching Funding and Investment Opportunities30:15 The Future of California Cultured33:14 How the Community Can Help✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://www.cacultured.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Healing Through Plants: The Path to a Healthier Planet and Self ft. Rachael Brown

Healing Through Plants: The Path to a Healthier Planet and Self ft. Rachael Brown

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this enlightening episode, Bryan sits down with Rachael Brown, a passionate advocate for whole food, plant-based, no-oil (WFPBNO) diets. Rachael shares her transformative health journey that led her from being diagnosed with high cholesterol to embracing a plant-based lifestyle, ultimately inspiring her to author "For Fork's Sake," a guide aimed at healing individuals and the planet through diet. With a focus on the science of nutrition, Rachael’s personal and professional experiences shine a light on the profound impact of dietary choices not just on personal health, but on global sustainability.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://forforkssakebook.com/ 📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Redefining Manliness Through The Lens of Nature and Plant-Based Innovation ft. Mike Young

Redefining Manliness Through The Lens of Nature and Plant-Based Innovation ft. Mike Young

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this captivating episode, Mike Young, founder of PlantBasedDiet.org, shares his journey to veganism and becoming a plant-based entrepreneur. He discusses the mission of his organization and the events they organize, such as VegFests and the Health Optimization Cruise. Mike emphasizes the importance of sustainability in both business ventures and personal health. He also introduces the concept of sustainable veganism and the Healthy Vegan Food standard. Mike shares his vision for the future, including plans for eco-villages and collaborations with other organizations. He encourages support from the community through donations and property contributions.In This Episode, We Cover:00:00 Introduction and Background02:10 Inspiration to Go Vegan and Become a Plant-Based Entrepreneur07:14 PlantBasedDiet.org and Local Communities09:38 Healthy Vegan Food Standard12:22 Plants to Table Events14:43 Differentiating and Collaborating with Other Plant-Based Organizations25:15 Future Plans and Projects27:17 How the Community Can Help✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://aplantbaseddiet.org/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Seeds of Change: Cultivating a New Generation of Plant-Based Leaders ft. Samantha Derrick

Seeds of Change: Cultivating a New Generation of Plant-Based Leaders ft. Samantha Derrick

🌿Welcome to another episode of the Plant Based On Fire pod!In this captivating episode, Samantha Derrick, founder of the Plant Futures Initiative, shares her journey and the mission of the organization to accelerate the transition to a plant-centric food system. She discusses the challenges she faced in finding a career path in the plant-based field and how she started the Plant Futures Initiative to provide academic courses and support for students interested in plant-based food systems. Samantha highlights the success of the initiative, including partnerships with companies and universities, and the impact it has had on students and the broader community. She emphasizes the importance of connecting with the next generation, mentoring them, and gathering insights directly from them to drive change in the food industry.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://plantfuturesinitiative.org/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Beyond Fitness: a Journey to Save Animals Through Entrepreneurship ft Brent Hagood

Beyond Fitness: a Journey to Save Animals Through Entrepreneurship ft Brent Hagood

🌿Welcome to another episode of the Plant Based On Fire pod!In this captivating episode, we sit down with Brent Hagood, founder of One to Save Many. He shares his journey of starting a charity that raises funds and awareness for animal cruelty. The organization began as a pay-it-forward initiative and evolved into a movement of fit vegans wearing shirts that promote the cause. The mission expanded to include raising awareness about factory farming and the need for change. Brent emphasizes the importance of surrounding yourself with like-minded individuals and taking action beyond being vegan. He also discusses the challenges of selecting charities, scaling the business, and managing time. The future of One to Save Many involves continued growth and impact in the vegan community.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://onetosavemany.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Pioneering Microalgae Protein for Earth and Space ft. Eugene Wang

Pioneering Microalgae Protein for Earth and Space ft. Eugene Wang

🌿Welcome to another episode of the Plant Based On Fire podIn this captivating episode, Bryan converses with Eugene Wang, visionary entrepreneur and CEO of Sophie’s BioNutrients. Wang delves into his lifelong commitment to the plant-based food industry, inspired by his family’s legacy and his daughter's food allergies. He discusses the inception of Sophie's Kitchen, its evolution into Sophie’s BioNutrients, and the innovative use of microalgae to create sustainable, allergen-free food alternatives. Eugene also highlights the challenges and triumphs of introducing plant-based seafood to the market, the environmental impact, the pivotal role of technology, and exciting future projects, including space-bound endeavors with the European Space Agency.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:https://sophiesbionutrients.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Beyond Farming: A Journey to Sustainable Plant Based Meat Production ft. Paul Shapiro

Beyond Farming: A Journey to Sustainable Plant Based Meat Production ft. Paul Shapiro

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this captivating episode, Bryan delves into the mind of Paul Shapiro, CEO of The Better Meat Co., best-selling author, and a renowned advocate for sustainable food innovation.Shapiro shares his transformative journey from witnessing animal cruelty to spearheading technological advancements in meat production. The episode explores the innovative process of using fermentation to create meat from microbes, offering a sustainable and ethical alternative to traditional meat production. Shapiro candidly discusses the challenges and triumphs of starting and scaling a food technology company in the competitive and ever-evolving alternative protein space.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://www.bettermeat.co/ https://www.paul-shapiro.com/https://cleanmeat.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

The Healthy Voyager: Revolutionizing Vegan Travel and Cuisine ft. Carolyn Scott-Hamilton

The Healthy Voyager: Revolutionizing Vegan Travel and Cuisine ft. Carolyn Scott-Hamilton

🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this inspiring episode, Carolyn Scott-Hamilton, also known as the Healthy Voyager, shares her journey from becoming a vegan in 1998 to establishing herself as a leader in the world of healthy, plant-based living and travel. Carolyn discusses her early challenges, her educational path in holistic nutrition and culinary arts, and the evolution of her brand, which includes a popular web series, cookbooks, and consulting work that helps make vegan living accessible worldwide.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links: https://carolynscotthamilton.com/📲 Join the Plant-Based On Fire community and connect with us:>YouTube: https://www.youtube.com/@pbofpodcast>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

A Tale of Two Entrepreneurs: Building a Plant-Based Brand from Scratch ft. Adam Hamilton & Josh Velasquez

🌿Welcome to another episode of the Plant Based On Fire pod!Today, Bryan interviews Josh D. Velasquez and Adam R. Hamilton, the innovative minds behind Shire's Naturals. This couple and co-founder duo delve into their unique journey from diverse backgrounds to pioneers in the plant-based food industry, emphasizing their commitment to creating health-conscious, dairy-free alternatives. They share invaluable insights on entrepreneurship, the importance of mentorship, and their vision for a healthier, sustainable future through clean, delicious plant-based foods.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest's website: eatshires.com📲 Join the Plant-Based On Fire community and connect with us:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>X (ex Twitter): https://twitter.com/pbofpodcast

From Passion to Profession: The Evolution of Vegan Fitness Coaching ft. Karina Inkster

From Passion to Profession: The Evolution of Vegan Fitness Coaching ft. Karina Inkster

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this enlightening episode of the Plant Based On Fire podcast, we sit down with Karina Inkster, a.k.a. Coach K, a renowned fitness and nutrition coach, author, and long-time vegan. Karina discusses the unique, personalized approach of her coaching programs at K.I. Health & Fitness, aimed at helping vegans worldwide achieve their strength goals and adopt lifelong health habits. She highlights the importance of mentorship in her career, the balance between business and personal passions, and the significance of debunking myths within the vegan fitness community.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest’s website: https://www.karinainkster.com/📲 Join the Plant-Based On Fire community and connect with us:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Shaping the Future of Plant-Based Milk with Pecan Milk Cooperative ft. Nijil Jones

Shaping the Future of Plant-Based Milk with Pecan Milk Cooperative ft. Nijil Jones

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this episode of Plant Based on Fire, Bryan delves into the journey of Nijil Jamal Jones, the founder of Pecan Milk Cooperative. Nijil shares their transition from vegetarian to vegan and the inception of the cooperative, emphasizing the use of high-quality, local ingredients to create a superior plant-based milk product. They discuss overcoming the challenges of entrepreneurship at a young age, the importance of democratic workplace culture, and the cooperative's commitment to sustainability and inclusivity.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest’s website: https://pecanmilk.coop/home📲 Join the Plant-Based On Fire community today and connect with us:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Fit Vegan Coaching: A New Era of Plant-Based Fitness ft. Maxime Sigouin

Fit Vegan Coaching: A New Era of Plant-Based Fitness ft. Maxime Sigouin

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this enlightening episode of Plant Based on Fire, host Bryan speaks with Maxime Sigouin, the founder of Fit Vegan Coaching. Maxime shares his unique journey from a bodybuilder and powerlifter to a plant-based fitness coach, a transition sparked by his need to lose weight for a modeling career.His path to veganism, which began without a focus on animal welfare or health, evolved into a passionate commitment to a plant-based lifestyle. Maxime discusses the inception of Fit Vegan Coaching, inspired by his personal experiences and his late partner's battle with breast cancer. He emphasizes the importance of whole food plant-based diets and tailored fitness regimes in achieving optimal health. Maxime also delves into the challenges and successes of running a plant-based business, highlighting the role of content creation and mentorship in his entrepreneurial journey.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest’s website: www.fitvegancoaching.comDo you like the show? Subscribe, rate, review and share! 📲 Join the Plant-Based On Fire community and connect with us today:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

The Future of Cheese is Plant-Based ft. Kobi Regev

The Future of Cheese is Plant-Based ft. Kobi Regev

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this episode of Plant Based on Fire, Bryan sits down with Kobi Regev, co-owner of Pleese Foods, to discuss his journey from a New York native to a pioneer in plant-based cheese. Faced with a personal challenge to give up dairy, Kobi and his wife embarked on a mission to create a vegan cheese that didn’t compromise on taste or meltability, especially for pizza lovers. Starting from their kitchen, they experimented with various recipes, leading to the birth of Pleese Foods. Kobi shares the challenges of scaling production, maintaining product integrity, and his vision for making Pleese Foods a household name in vegan cheese.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest’s website: www.pleesefoods.com📲 Join the Plant-Based On Fire community and connect with us today:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Blending Vegan Bodybuilding, Tech Expertise, and Animal Welfare ft. Alex Walch

Blending Vegan Bodybuilding, Tech Expertise, and Animal Welfare ft. Alex Walch

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this episode, Alex Walch, a versatile personality known as YaBonks, shares his inspiring journey from a software engineer to a vegan bodybuilder and animal sanctuary owner. He discusses his transformation to veganism, driven by ethical reasons, and how it impacted his fitness journey. Alex delves into his diverse roles, including his YouTube channel focusing on crypto and decentralized finance, highlighting his ability to simplify complex tech topics for his audience. The core of the episode is the story behind Karma Farm Sanctuary, reflecting his and his wife's dedication to animal welfare, fueled by their business success and entrepreneurial spirit.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Find Alex on YouTube and social media as @YaBonks and @karmafarmsanctuary📲 Join the Plant-Based On Fire community and connect with us today:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast

Navigating the World of Plant-Based Travel ft. Rebecca Gade Sawicki

Navigating the World of Plant-Based Travel ft. Rebecca Gade Sawicki

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this captivating episode of the Plant Based on Fire podcast, our host Bryan sits down with Rebecca Gade Sawicki, the visionary founder of Veggies Abroad. Together, they embark on a journey through Rebecca's inspiring transition from a career in fundraising to her thriving venture in the vegan travel industry. They delve into the challenges and triumphs of entrepreneurship, the rapid growth of Veggies Abroad, and the promising future of vegan travel. Discover how Rebecca's story and Veggies Abroad are shaping the world of ethical and sustainable travel.🔗 Useful Links:Guest’s website: https://veggiesabroad.com/✅ Do you like the show? Subscribe, rate, review, and share! 📲 Join the Plant-Based On Fire community today and Connect with Us:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast