Welcome to this episode of Outta Sight Cooking with ⁠Future In Sight⁠. In this episode, Chef Ryan teaches us how to make a Cinnamon Crumble Coffee Cake with a layer of yummy goodness as the filling. For more information on our services and activities, visit futureinsight.org. Recipe: Cinnamon coffee cake  PREP - 30 mins BAKE - 50 mins to 1 hr TOTAL - 1 hr 30 mins YIELD - one 9" by 13" or two 9" round cakes   Ingredients: Topping 1 cup (198g) granulated sugar 1/4 teaspoon salt, (if you use unsalted butter) 1 cup (120g) King Arthur Unbleached All-Purpose Flour 1 tablespoon cinnamon 6 tablespoons (85g) butter, melted Filling 1 cup (213g) dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweetened cocoa (natural) Cake 12 tablespoons (170g) butter, at room temperature, at least 65°F 1 teaspoon salt, (1 1/4 teaspoons if you use unsalted butter) 1 1/2 cups (298g) granulated sugar 1/3 cup (71g) light brown sugar or dark brown sugar, packed 2 1/2 teaspoons baking powder 2 teaspoons King Arthur Pure Vanilla Extract 3 large eggs, at room temperature 3/4 cup (170g) sour cream or plain yogurt, at room temperature 1 1/4 cups (283g) milk, anything from skim to whole, at room temperature 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour