Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en  Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron  Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/  Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV  Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship  Hosted on Acast. See acast.com/privacy for more information.

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswellLearn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to be resourceful. She talks about her culinary journey, from starting a humble dessert company in her mom's garage to opening her own restaurant, Caja Caliente. Mika emphasizes the importance of honoring her Cuban culinary traditions while infusing her own personal touch. She also shares her aspirations for the future, including scaling Caja Caliente nationally and publishing a cookbook.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Mika Leon on Instagram: https://www.instagram.com/mikabites/Learn More About 24 in 24 Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts.   Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/  Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his extensive hosting experience on Carnival Eats, spanning eleven seasons, Cappe underscores the overlap between carnival fare and traditional culinary delights. He fondly recounts cherished memories with his daughter, Wolfie, and underscores the profound significance of cherished family recipes in fostering meaningful connections through food. He reflects on cozy evenings spent with his wife, Keri, deftly balancing between homemade culinary creations and convenient dining options amidst their busy schedules. The host delves into the story behind his bedside toaster and recounts the transformation of his yearly themed parties.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Noah Cappe on Instagram: https://www.instagram.com/noahcappe/  Learn More About Elite Bite Club: https://www.foodnetwork.com/fn-dish/shows/best-bite-in-town-noah-cappe  Learn More About Carnival Eats: https://www.foodnetwork.ca/tag/carnival-eats/  Hosted on Acast. See acast.com/privacy for more information.

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en  Learn More About Tournament of Champions:  https://www.foodnetwork.com/shows/tournament-of-champions  Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games  Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america  Hosted on Acast. See acast.com/privacy for more information.

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model for aspiring chefs. Tobias shares memorable moments and interactions with Guy Fieri and fellow chefs, highlighting the supportive community within the culinary world. He also delves into the challenges of competing on TOC, particularly the intense pressure of the Randomizer. The chef discusses his restaurant, Huncho House, where he blends West African influences with other culinary inspirations, creating unique and memorable dining experiences for his guests. He describes the ambiance of Huncho House, inspired by a Beauty and the Beast theme, blending elegance with natural elements. Chef Dorzon shares his career aspirations, including the importance of attaining a Michelin star.   Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Tobias Dorzon on Instagram: https://www.instagram.com/tobiasdorzon/  Follow Tobias Dorzon on Twitter: https://twitter.com/TobiasDorzon  Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games  Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions  Hosted on Acast. See acast.com/privacy for more information.

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament of Champions, where she navigated the pressures of time constraints and unexpected twists with finesse and flair. She opens up about bouncing back from setbacks in both the culinary arena and in life, emphasizing the importance of learning and growing from failures. Crista reminisces about her childhood in Wisconsin, where she developed a love for food from a young age. Raised in a restaurant environment, she recalls fond memories of helping out in the family business and cherishing the importance of sharing meals and stories. She explains how her passion for cooking led her to leave the corporate world behind and become a serial entrepreneur, founding multiple successful ventures in Guerneville, California.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Crista Luedtke on Instagram: https://www.instagram.com/chefcristaluedtke/  Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games  Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions  Hosted on Acast. See acast.com/privacy for more information.

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases his acclaimed children's book, "Sankofa: A Culinary Story of Resilience and Belonging," while teasing an upcoming cookbook that promises to fuse the vibrant flavors of West African and Caribbean cuisines. The chef introduces audiences to his exciting new Food Network venture, "Wildcard Kitchen," a captivating competition inspired by the intrigue of poker. He paints a vivid picture of the show's premise, where surprise ingredients and individual wildcards are the secret ingredients that infuse each culinary showdown with layers of strategy, resulting in an electrifying and suspenseful culinary spectacle. Eric emphasizes the importance of maintaining composure under pressure, highlighting the parallels between culinary competitions and the art of poker. He shares his personal philosophy of embracing challenges as catalysts for growth, encouraging others to bet on themselves and pursue their passions with unwavering determination.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Eric Adjepong on Instagram: https://www.instagram.com/chefericadjepong/  Follow Eric Adjepong on Twitter: https://twitter.com/ChefAdjepong  Check Out Eric Adjepong’s Website: https://www.chefadjepong.com/  Learn More About Wildcard Kitchen: https://www.foodnetwork.com/fn-dish/news/wildcard-kitchen-eric-adjepong  Hosted on Acast. See acast.com/privacy for more information.

Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the art of cooking rice. Drawing from his experiences in esteemed Michelin-starred kitchens, Rodrigo shares invaluable insights into culinary craftsmanship, underlining the significance of integrity, effective delegation, and astute leadership. With an unwavering passion for peppers and a steadfast commitment to marrying traditional Peruvian flavors with contemporary culinary techniques, Rodrigo unveils the essence of his restaurant menus, characterized by a harmonious fusion of heritage and innovation. Reflecting on his journey through various restaurant concepts and engaging pop-up ventures, Rodrigo recounts anecdotes from his formative experiences, including the humble beginnings of his first pop-up endeavor and the organic evolution of his culinary ventures. Rodrigo shares his foray into social media and the world of culinary education, where he imparts his expertise and passion for cooking to a global audience. He recounts the unexpected virality of his TikTok video featuring the unconventional use of an ostrich egg in scrambled eggs, offering a glimpse into the unpredictability of online engagement and the power of culinary creativity.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Rodrigo Fernandini on Instagram: https://www.instagram.com/rodrigofernandini/?hl=en  Follow Rodrigo Fernandini on TikTok: https://www.tiktok.com/@chefrodrigofernandini  Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with  Hosted on Acast. See acast.com/privacy for more information.

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy’s Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his recipe for getting out of a creative rut before walking through an ideal day in his hometown of Philadelphia. He shares what he is manifesting lately and the Food Network star he loves to see on the call sheet.   Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Martel Stone on Instagram: https://www.instagram.com/chefmartelstone/  Check Out the Food Network Hotlist: https://www.foodnetwork.com/fn-dish/news/food-network-hot-list-2024  Hosted on Acast. See acast.com/privacy for more information.

Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories,  describing trips to the farmer's markets in Vietnam alongside her grandmother and crafting memorable meals together. With a passion for blending her Vietnamese heritage with the rich flavors of New Orleans cuisine, Nini reflects on her diverse culinary influences and the invaluable lessons learned working in various kitchens. The cooking instructor shares her joy of empowering others to experiment and cultivate confidence in their culinary endeavors. She highlights her culinary travels, particularly Vietnam, revealing profound insights into the intricate tapestry of regional Vietnamese cuisine. The cookbook author unveils the inspiration behind her upcoming cookbook titled Dac Biet, aiming to honor her Vietnamese roots while bridging cultural divides through a vibrant celebration of authentic flavors. The chef playfully laments her furry companion Tofu's disdain for her cooking.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Nini Nguyen on Instagram: https://www.instagram.com/chefnininguyen/  Follow Nini Nguyen on X: https://twitter.com/chefnininguyen  Check Out Nini Nguyen’s Website: https://www.chefnininguyen.com/  Hosted on Acast. See acast.com/privacy for more information.

2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting carrots with her grandfather, emphasizing the importance of earning her keep in the family kitchen. The chef reminisces on baking with her grandmother whom she refers to as the cake magician. She remembers her upbringing on the Osage Reservation with cultural richness, meat pies, and grape dumplings. Pyet speaks on the blend of Native American and Mexican influences in her culinary creations, emphasizing the significance of reconnecting with one's roots. Pyet dishes on her journey from the corporate world to the culinary industry, citing her motivation to a recommendation from a friend to explore culinary school. She candidly talks about the challenges she faced, from the lack of structure to accountability, underscoring the importance of keeping one's "why" at the forefront and trusting intuition. Pyet reveals her secret ingredients—authenticity and love—and looks ahead to 2024 with exciting plans, including writing a cookbook.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Pyet DeSpain on Instagram: https://www.instagram.com/chefpyet/  Check Out Pyet DeSpain’s Website: https://www.pyetsplate.com/  Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions  Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with  Hosted on Acast. See acast.com/privacy for more information.

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ingredients come from and attaching the culture to a dish. Carla reveals some of her favorite bites and destinations along her international travels, from savoring Ghanaian spices to relishing kebabs in Turkey. The chef reminisces on exploring the origins of some of her favorite dishes, such as chicken pot pie, ice cream, and hot chicken, revisiting her hometown of Nashville. She imparts advice for recovering flavorless dishes in the kitchen, encouraging home cooks to elevate their kitchen endeavors with the rich tapestry of flavors and experiences she shares on Chasing Flavor.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Carla Hall on Instagram: https://www.instagram.com/carlaphall  Follow Carla Hall on Twitter: https://twitter.com/carlahall  Check Out Carla Hall’s Website: https://carlahall.com/  Learn More About Chasing Flavor: https://www.max.com/shows/chasing-flavor/  Hosted on Acast. See acast.com/privacy for more information.

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significance of honoring locally sourced ingredients. She recounts her return to Ghana as an adult, returning with a sense of grace to experiment creatively. She reminisces on her dad’s laughter in the kitchen accompanied with his valuable lesson to cook food until it’s about to burn. Zoe dishes on the influence of music on her culinary journey, curating playlists to elevate both the cooking and dining experience. Zoe imparts advice to aspiring cooks, encouraging them to be curious. She shares some of her upcoming projects in the new year, including her own podcast centered around her transformative healing journey.   Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Zoe Adjonyoh on Instagram: https://www.instagram.com/ghanakitchen/  Check Out Zoe Adjonyoh’s Website: https://www.zoeadjonyoh.com/  Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with  Hosted on Acast. See acast.com/privacy for more information.

Chef Claudette Zepeda takes a nostalgic journey through her impressive 23-year culinary career, reminiscing on breaking bread with family and engaging in lively discussions about upcoming meals. Claudette cites the resilient women in her family as early culinary inspirations, including her resourceful grandmother and aunt managing a restaurant with meticulous care. The Tijuana native emphasizes the importance of infusing her Mexican heritage's flavors into her dishes, characterized by a harmonious blend of high acidity, salt, and chile. The executive chef of VAGA delves into the balance achieved on the menu—a symphony between the ocean and the farm. She unfolds the narrative behind the restaurant's name and sheds light on the meaningful early morning traditions she established with her staff before VAGA's grand opening. She recounts a poignant moment cooking alongside Selena Gomez in Selena + Chef: Home for the Holidays, reminiscing about attending Selena’s concert with her daughter in years past. Claudette reveals that she learned the English language through avidly watching public broadcast TV, including Julia Child, fueling early aspirations to emulate the culinary icon. The chef provides a glimpse into her cherished holiday traditions, crafting core memories with her children through the timeless art of making tamales.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Claudette Zepeda on Instagram: https://www.instagram.com/claudetteazepeda/  Learn More About Selena + Chef: Home for the Holidays: https://www.foodnetwork.com/shows/selena-chef-home-for-the-holidays  Hosted on Acast. See acast.com/privacy for more information.

Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Italian parents to visiting the island of Ponza as a child. Christian reveals the joy of connecting with his favorite chefs in real-time through social media and finding common ground with his followers. He talks about his experience on Beat Bobby Flay: Holiday Throwdown and delves into the significance of the Feast of the Seven Fishes. Christian expresses gratitude for the unwavering support of his chef friends since his debut on Chopped over a decade ago. He opens up about his quest to recapture the magical holiday spirit of childhood and shares cherished traditions that he eagerly anticipates each year. The Bronx native dishes on his favorite Italian restaurants in the area, including a standout red sauce spot. Reflecting on his upbringing attending Yankees games with his father, he shares the profound meaning behind having his garlic bread now sold in the stadium. Looking ahead to 2024, Christian gives an exclusive peek into his plans, promising even more garlic bread and the launch of his upcoming book.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Christian Petroni on Instagram: https://www.instagram.com/christianpetroni/  Follow Christian Petroni on TikTok: https://www.tiktok.com/@christianpetroni  Learn More About Chopped: https://www.foodnetwork.com/shows/chopped  Learn More About Beat Bobby Flay: Holiday Throwdown: https://www.foodnetwork.com/shows/beat-bobby-flay-holiday-throwdown Hosted on Acast. See acast.com/privacy for more information.

Chef Kenneth Temple recounts his experience of being cast on Chopped and clinching the victory. Kenneth reveals how attending culinary school on a whim led to his early ambitions of becoming a private chef and crafting healthier meals. The chef describes the unique challenges and rewards of being a private chef and adapting his cooking style to cater to professional athletes. Kenneth gushes over his new baby and expresses his anticipation of introducing them to the flavors of New Orleans. The New Orleans native highlights just a few of his favorite dishes from bread pudding to red beans. He reveals his go-to ingredients in the kitchen, offering insight into a New Orleanian pantry. He imparts valuable advice, urging fellow chefs to view mistakes as opportunities for growth rather than setbacks. Kenneth shares anecdotes about his wife Meiko, detailing how they merge their cooking styles at home and reminiscing on their first meeting. He reflects on playful moments at home, where he and Meiko engage in impromptu Chopped challenges with their pantry items and invite friends to savor their latest creations. Kenneth reveals the secret to his red bean recipe, offering a glimpse into his dedicated seven year journey to perfect it.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Kenneth Temple on Instagram: https://www.instagram.com/kennethtemple_/?hl=en  Follow Kenneth Temple on Twitter: https://x.com/KennethTemple_?s=20  Follow Kenneth Temple on YouTube: https://youtube.com/@ChefKennethTemple?feature=shared  Check Out Kenneth’s Website: https://kennethtemple.com/  Learn More About Chopped: https://www.foodnetwork.com/shows/chopped  Learn More About Served Family Style: https://www.foodnetwork.com/shows/celebration-menu-500  Hosted on Acast. See acast.com/privacy for more information.