Home
Home
Podcasts
Podcasts
Library
Cancel
Sign in
Que The Mic
Darren Warth and Randy Twyford
Follow
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
read less
Business
Business
Start Here
4d ago
What's Up Brother 👆
In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!
Episodes
4d ago
What's Up Brother 👆
In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!
May 6 2024
1 YEAR ANNIVERSARY PT. 2
The fun continues with PART TWO of our 1 Year Anniversary episode with more guests and more into what we think the future of this podcast holds for us!
Apr 29 2024
1 YEAR ANNIVERSARY
This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting. Note: This episode will be two parter so make sure you tune in to episode 55 next week too!
Apr 22 2024
Flat Top Grill Tips for Beginners
In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer!
Apr 15 2024
Breakfast Coming Soon
In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all.
Apr 8 2024
The Restaurant Dilemma: Balancing Food Costs, Inflation, and Fair Wages
In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit?
Apr 1 2024
Yes Chef
In this week's episode we talk about Randy's upcoming TV appearance, Darren's food truck testing and Emma's new approach on cooking and more!
Mar 25 2024
The Evolution of Work: Navigating Attitude, Business, and Labor
In this week's episode we do a little catching up! Randy is thinking about starting a Food Truck class and getting people to work, Darren discusses things from new concepts in the area to what is going on in the beef world to working on attitude, and Emma is just along for the ride!
Mar 18 2024
Talking Menus
In this week's episode we really talked about new menu items, adding to the business and St. Patrick's Day weekend! It was a little bit of everything and more.
Mar 11 2024
Tips & Tricks for First Time BBQ Competitions
In this week's episode we discuss some of Darren's tips and tricks for those going to their first BBQ Competition. From things he would do, to things he would recommend, and more!
Mar 4 2024
Brisket, Bell Peppers, and Big Scores
In this week's episode we recap Randy's time at the Beef Expo and all the fun things at Darren's last BBQ Competition! It is an episode filled with interesting facts, wild comments, and more.
Feb 26 2024
How Will Business Change With Time?
In this week's episode we talk about ways that the businesses can change over time. What's the next move? Is it drive-thrus, carry-out, a different style of restaurant? What does customer convenience look like in the future? We talk about a little bit of it all.
Feb 19 2024
Darren's One Can Challenge
In this week's episode Darren gives us a recap on his One Can Challenge BBQ Competition. What it was like to cook on one gateway drum, all the things he learned, and what he wants to try next!
Feb 12 2024
Facing Adversity
In this week's episode we talk about facing adversity. From solving problems at the restaurant, fixing equipment, or even moving into a new house. There's always a challenge for you to overcome somewhere.
Feb 5 2024
A Day in Darren's Life
In this week's episode we a get a glimpse of what an average day looks like Darren! From when he wakes up to when he goes to all the chaos in between.
Jan 29 2024
Randy's Pop-Up Recap
In this week's episode Randy gives us a recap on his BBQ Pop-Up! We talked about how it went, things he learned, and tips on what he thinks people should do if it's something they want to try!
Jan 22 2024
Sunday Musings
In this week's episode, we just catch up and talk a little bit about everything! From food truck bookings to AI to graduation catering menus to much more.
Jan 15 2024
The History of Twyford BBQ
In this week's episode, Emma and Randy dive in to The History of Twyford BBQ. How he started, what he used, and what his next plans are. It's all about Randy. If you want to go to Randy's pop-up, you can order tickets at this link: https://twyfordbbqusa.square.site/#items.
Jan 8 2024
The Mukbang
In this week's episode, we touch base on Randy's Pop-Up Restaurant, should you do mukbangs on social media, and is creating merchandise worth it.
Jan 1 2024
The End Of The Holiday Season
In this week's episode, EMMA IS BACK for a little holiday special. We talk about the gifts and great food we got for Christmas and get into a little bit of business talk!