The HowToBBQRight podcast contains delicious recipes, grill guidance, and stories about BBQ competitions. Hosts Malcom and Rachelle Reed are husband and wife and grill masters. Malcom competes in over 20 barbecue and steak cook-offs annually on the Killer Hogs team. Rachelle and Malcom created a barbecue website in 2007. It was so popular they developed a newsletter, blog, and YouTube channel. The couple also produces Killer Hogs BBQ products. The cohosts invite grilling pros to discuss prize-winning food and cooking techniques.
Rachelle and Malcom discuss pork barbecue on the HowToBBQRight podcast. They also reveal grilling secrets for lamb, steak, turkey, venison, and crawfish. Peaches, sticky buns, and even squirrel get covered, too. The cohosts talk to Mark Williams from Swine Life BBQ about grilling the best ribs. They provide tips for purchasing different cuts. The experts also explain how to adjust recipes for assorted smoking devices. Malcom shares why he wouldn't cook unwrapped ribs on a drum or water cooker.
Malcom specializes in slow-cooked barbecue. He started as a bartender at Killer Hogs. He tells this story on the podcast. The Royal Oak Invitational once asked him to make something besides meat. So, he and Rachelle taught the crowd how to make the Bullfrog, a spiked drink. Rachelle brought twisty straws with tiny frogs, which Malcom thought men wouldn't use. He laughs when admitting they ran out of straws first.
HowToBBQRight recalls fast-food recipes Malcom recreated. He perfected the McDonald's McRib and Whataburger's patty melt. Rachelle asks what Malcom's favorite fast-food item is. His surprising answer is one of the thinnest cheeseburgers. There's a hilarious conversation about Waffle House in one episode. Malcom likes the hash browns scattered, covered, smothered, chunked, chopped, diced, and topped with Bert's chili. Listeners won't believe what Malcom's friend stirred into his Waffle House chili.
HowToBBQRight is about barbecue. As Rachelle explains in episode one, the podcast is also about whatever they want to talk about. It's a fun source of grill guidance and recipe inspiration. New episodes arrive on Fridays.
Episodes