This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery industry. Carly gives an overview of the controversy surrounding the state-level proposals to ban certain food additives and discusses how the adoption of these bans could impact the confectionery industry both operationally and financially. She talks about some challenges the NCA faces in communicating the safety and science behind food additives to consumers and lawmakers as well as the steps the NCA is taking to address both the immediate and long-term challenges posed by these legislative efforts.Read the full article here:Food Additive Ban? States Uphold Science Over Fear:https://xtalks.com/food-additive-ban-states-uphold-science-over-fear-3802For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in cinnamon products, which has prompted a closer look at food safety practices and regulations. Cinnamon can become contaminated with lead through various pathways. One primary source is the processing of cinnamon, including drying, grinding and packaging, which can introduce lead if the equipment or materials are contaminated. Water used in irrigation can also be a source of lead, especially in areas with old, corroding pipes. In response to the alarming findings of lead in cinnamon, there have been several recalls of cinnamon products in the last few months alone. The team discusses the differences between lead poisoning and foodborne illness, the former of which can take decades to discover whereas the latter is almost immediate.  Also in this episode, Sydney talks about Kaiser Permanente’s new Food Is Medicine Center of Excellence. This initiative seeks to blend the organization’s comprehensive care model with evidence-based food and nutrition interventions, thereby addressing nutrition security and diet-related diseases, which are a leading cause of death in the US among adults. The centre is rooted in a comprehensive framework inspired by the National Institutes of Health (NIH), blending clinical services, research, education and community engagement. This allows for a holistic approach to tackling diet-related health issues. Notably, the center’s ambition to shape the future of food as medicine within healthcare is a testament to its innovative approach. Kaiser Permanente’s vision is to ensure members can access, afford and consume nutritious foods, not just in times of need but as a continuous lifestyle. The team talks about the crucial differences between medicine and food but praise the center for its comprehensive approach to nutrition.  Read the full article here:  Lead in Cinnamon: A Rising Concern for Food Safety:https://xtalks.com/lead-in-cinnamon-a-rising-concern-for-food-safety-3789/ Food Is Medicine: A New Frontier in Healthcare and Nutrition: https://xtalks.com/food-is-medicine-a-new-frontier-in-healthcare-and-nutrition-3791/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The recent detection of highly pathogenic avian influenza (HPAI) in dairy cows has taken the agricultural sector by surprise. This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus, which has been affecting birds globally and in the US since early 2022. In this episode of the Xtalks Food Podcast, Sydney talks about the mystery illness in dairy cows, which has raised numerous questions among livestock and influenza experts. The exact role of HPAI in this mysterious ailment remains unclear. Additionally, the discovery of dead wild birds carrying the virus at the affected farms suggests new biosecurity challenges in livestock settings. While the immediate impact on milk supply is limited, the situation underscores the need for vigilance and enhanced biosecurity measures. The team discusses some differences between the spread of viruses in animals and humans and wonders whether the plant-based and lab-grown meat sectors could use this as a selling point.  Also in this episode, Sydney talks about the top ten fastest growing food and beverage companies in 2024, according to the Financial Times’ list of The Americas’ Fastest-Growing Companies. This prestigious list showcases 500 companies across the Americas, all of which have shown exceptional growth in their publicly disclosed revenues from 2019 to 2022. This initiative bases its rankings on the compound annual growth rate (CAGR) of each company’s revenue, making it a significant and respected measure for assessing the swift rise and success of businesses in the Americas. The top ten fastest growing food and beverage companies include So Good So You, SOTO Sake, Marfrig Global Foods, Ocean’s Halo, Avatar Natural Foods, Smith Teamaker, The Andersons, Mas Organización, Jeni’s Ice Creams and Zolli Candy. The team appreciates the diversity of the list, noting that long-time food giants and startups alike can find success if they can carve out a niche for themselves. Read the full article here: Avian Flu in Cows Presents a New Challenge for the US Dairy Industry:https://xtalks.com/avian-flu-in-cows-presents-a-new-challenge-for-the-us-dairy-industry-3780/ Top 10 Fastest Growing Food and Beverage Companies in 2024: https://xtalks.com/top-10-fastest-growing-food-and-beverage-companies-in-2024-3783/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Keurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company’s journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks Food Podcast, Sydney talks about the new sustainable offering, which was designed exclusively for Keurig’s new Alta machine. K-Rounds feature a revolutionary composition without plastic or aluminum, using instead a thin cellulose wrapper around compacted coffee grounds. Beyond sustainability, K-Rounds offer versatility with a variety of specialty grinds and sizes, catering to different coffee preferences. Among a slew of competitors offering similar products, the team wonders whether K-Rounds will fall short or whether name recognition will help boost awareness and sales.Also in this episode, Sydney talks about Too Good To Go, a pioneering company that leverages technology to bridge the gap between surplus food and hungry consumers. Sydney shares insights from her interview with Andrea Li, head of Canadian operations at Too Good To Go. In its less than three years in Canada, the company has already saved four million of meals from waste, with more partnerships in the works to help save millions more. Too Good To Go has also made significant strides in making sustainable choices accessible to everyone. With over two million users in Canada, the platform has facilitated partnerships with major brands like Tim Horton’s. Li hinted at upcoming collaborations with a range of businesses, from grocery chains to independent, small-scale establishments. The team commends the app for helping both consumers and foodservice establishments participate in the fight against food waste.   Read the full article here:  Compostable Coffee Pods: Keurig’s Innovative K-Rounds:https://xtalks.com/compostable-coffee-pods-keurigs-innovative-k-rounds-3772/ Too Good To Go: Providing Hope in the Fight Against Food Waste: https://xtalks.com/too-good-to-go-providing-hope-in-the-fight-against-food-waste-3776/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In recent years, the food industry has faced growing scrutiny over its environmental impact, particularly concerning the use of plastic packaging. This scrutiny has sparked significant interest and investment in alternative packaging solutions, with edible food packaging emerging as a particularly innovative and sustainable option. In this episode of the Xtalks Food Podcast, Sydney talks about the rise of edible food packaging and the technologies and types of edible packaging available. The shift towards edible and biodegradable food packaging represents a proactive step in addressing environmental challenge, with companies like Foodberry, Notpla and Incredible Eats at the forefront of developing and commercializing edible food packaging solutions. The team discusses their favorite type of edible packaging and the implications of implementing it in the food supply chain.  Also in this episode, Sydney talks about a concerning chocolate shortage that threatens to cast a shadow over this year’s Easter celebrations. For the past three years, the cocoa industry has grappled with underwhelming harvests, significantly driving up prices. These price hikes have put immense pressure on cocoa processors, critical in converting cocoa beans into cocoa butter and liquor for global chocolate production. In Ghana and Ivory Coast, which together account for 60 percent of the world’s cocoa output, some processing plants are struggling to afford beans. This has led to reduced processing or complete halts in production. As the 2024 Easter season draws near, the chocolate shortage presents a complex challenge for both the industry and chocolate enthusiasts. The team wonders whether this shortage will subside or persist beyond the Easter season.  Read the full article here:  Edible Food Packaging: A Sustainable Solution to Plastic Waste: https://xtalks.com/edible-food-packaging-a-sustainable-solution-to-plastic-waste-3597/ Chocolate Shortage Looms Ahead of Easter 2024: https://xtalks.com/chocolate-shortage-looms-ahead-of-easter-2024-3766/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. In this episode of the Xtalks Food Podcast, Sydney talks about the new offerings, which were developed in collaboration with NotCo, a Chilean food-tech firm renowned for its AI-driven approach to crafting plant-based food solutions. The products contain ingredients like bamboo fiber, pea protein and mushrooms. Additionally, the offerings have the distinctive “snap” of the outer casing and the savory smokiness of Oscar Mayer products. The company aims to attract flexitarian consumers looking for plant-based options that don’t compromise on taste, texture and variety. The team discusses the significant price difference between the new offerings and traditional hot dogs and wonder whether name recognition will help boost sales.Also in this episode, Sydney talks about a new precision fermentation study that provides compelling evidence that this technology could be the key to future food sustainability. One of the core findings of the precision fermentation study is its potential to drastically improve food quality. Moreover, this technology allows for the production of specific food ingredients, including those that contribute to the savory taste in dishes, sourness in soft drinks and essential enzymes in cheese manufacturing. The study also highlights how genetically engineered microorganisms can inhibit the growth of foodborne pathogens. Not to mention, by using self-replicating microorganisms that produce minimal waste, precision fermentation paves the way for the production of food ingredients from renewable substrates. The team talks about the obstacles to overcome in order to get precision fermentation-made foods into the mainstream, like consumer education and perception.Read the full article here:How Kraft Heinz’s Vegan Hot Dogs and Sausages Differ From the RestPrecision Fermentation Study May Revolutionize Food Quality and SustainabilityFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

March marks National Nutrition Month 2024 — a time when the food industry, health professionals and communities across the globe unite to emphasize the importance of making informed food choices and developing sound eating and physical activity habits. In this episode of the Xtalks Food Podcast, Sydney talks about the history of National Nutrition Month as well as how various food industry stakeholders can contribute to the significant month. The stakeholders include food manufacturers and processors, retailers and supermarkets, foodservice providers, technology and innovation and collaboration with health organizations. Vera and Sydney discuss how the food the industry can make a lasting impact on public health and nutrition awareness and wonder which of the stakeholders can have the most impact.Also in this episode, Sydney talks about the growing demand for low sugar juice. Driven by consumers’ growing awareness of the health risks associated with high sugar intake, this demand has spurred innovation among food technology companies. This has led to the development of cutting-edge technologies aimed at reducing the sugar content in fruit juices without compromising on taste or nutritional value. She explains various technologies, including membrane filtration, vacuum evaporation, enzymatic treatment and selective breeding of fruits. She also talks about several pioneering companies that are leading the movement, each with a unique approach. As these technologies continue to evolve, we can expect the low sugar juice market to expand, offering even more options for those looking to reduce their sugar intake.Read the full article here:National Nutrition Month 2024: A Food Industry Perspective on Enhancing Nutritional AwarenessLow Sugar Juice: A Sweet Revolution in the Beverage IndustryFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In a pivotal move for the food industry, the US Food and Drug Administration (FDA) has unveiled industry guidance for genome edited foods derived from plants. In this episode of the Xtalks Food Podcast, Sydney talks about gene edited foods and how this landmark guidance aims to demystify the FDA’s risk-based approach towards both genome edited foods and all new plant varieties. Genome editing stands as a cutting-edge technique that ingeniously introduces new traits into plants. It also serves as a way of catering to the burgeoning needs of a growing global population. The FDA’s recent guidance document sheds light on the regulatory landscape for foods derived from genome edited plants. It lays out the foundational principles for ensuring the safety of these innovative foods. The team talks about the differences between genetically modified organisms (GMO) and gene edited foods, as well as whether these foods could be considered organic. Also in this episode, Sydney talks about eight American foods banned in other countries. The disconnect between the US and other countries becomes clear when it comes to these preservatives. That’s why a handful of American foods find themselves banned outside the US, while being granted the stamp of “safe” approval by the FDA and the US Department of Agriculture (USDA) within the country. The list includes instant stuffing and mashed potatoes, Skittles, Twinkies and Little Debbie Swiss Rolls, Pillsbury biscuits, bread with potassium bromate, high fructose corn syrup, American pork and chlorinated chicken. These foods are banned in other countries for a variety of reasons, such as the inclusion potentially unsafe dyes, hormones and preservatives. The team compares these banned foods to the foods that are banned in America and discuss the cultural and societal differences between them.  Read the full article here:Genome Edited Foods: Understanding the New FDA GuidanceTop 8 American Foods Banned in Other CountriesFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Each year, Product of the Year USA shines a spotlight on the most innovative products across various industries. The food and beverage sectors are particularly dynamic, with consumers always on the lookout for novel and healthier options. In this episode of the Xtalks Food Podcast, Sydney talks about the food and beverage products that stood out for their exceptional offerings in the food and beverage categories. Product of the Year USA’s awards in these categories serve as a testament to creativity and quality, guiding consumers to outstanding products. Notably, ALDI continued its streak of excellence, securing five out of 19 awards for its exclusive products. Other products that earned Product of the Year USA’s iconic red seal include Quaker Fruit Fusion Instant Oatmeal, Kinder Chocolate, Blender Bites, SKITTLES Littles and Organic Valley Reduced Fat Eggnog, to name a few. Each team member talks about the product that stood out to them the most and wonders why ALDI secured so many coveted spots. Also in this episode, Sydney talks about emerging companies that are at the forefront of developing technologies that revolutionize the way we preserve produce, making it possible to keep fruits and vegetables fresh for longer periods and reduce food waste. The significance of enhancing produce shelf life cannot be overstated, especially considering the FAO report that approximately one-third of all food produced globally is wasted. In response to these challenges, several companies — including Fresh Inset, Apeel Sciences, Hazel Technologies and StixFresh — are pioneering new technologies to extend the shelf life of produce without compromising on quality or sustainability. These companies represent just a few examples of the many innovative efforts underway to address the critical issue of food waste through the extension of produce shelf life. The team praises these companies for their efforts and wonders whether the implementation of this tech will impact food prices.Read the full article here:Top Products of 2024: Innovation in Food and BeverageExtending Produce Shelf Life: Innovations Transforming the Food IndustryFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

This episode of the Xtalks Food Podcast features an interview with with Chad Pawlak, CEO of Genvor, a developer of sustainable plant health solutions. Recently appointed CEO, Pawlak discussed his vision for Genvor under his leadership, specifically in the context of sustainability. He highlighted Genvor’s recent partnership with the US Department of Agriculture (USDA) that led to a significant publication on antimicrobial peptides (AMPs). Pawlak talked about Genvor’s plans for commercializing the peptides and how the company aims to implement AMP-enabled resistant technology in corn varieties. He also discussed how Genvor plans to engage with the broader agricultural community, including farmers, researchers and industry stakeholders. For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The Good Food Prescription program, designed to combat diet-related conditions, combines expert clinical coaching, personalized meal planning and medically tailored grocery deliveries in partnership with Instacart. In this episode of the Xtalks Food Podcast, Sydney talks about this program from Good Measures, a company founded with a vision to revolutionize the intersection of nutrition and health management. Since its launch in December 2022, the Good Food Prescription program has celebrated its first year with notable successes. In collaboration with six health plans, government programs — including Medicare and Medicaid — employers, providers and care management companies, Good Measures is dedicated to making a meaningful impact on public health. As Good Measures and Instacart plan to expand the Good Food Prescription program, they lead the Food as Medicine movement. The team applauds this program’s efforts, comparing it to traditional prescriptions. Also in this episode, Sydney talks about some recent instances of misleading food advertisements that led to lawsuits and their outcomes. The food industry has seen an uptick in misleading advertisement lawsuits, a trend that underscores the growing scrutiny from consumers and regulatory bodies alike. As food advertisements become more pervasive across various media, the potential for misleading claims about product quality, ingredients and health benefits also increases. Some notable lawsuits include Starbucks facing legal action with its Refreshers lineup, Subway being sued for its footlong subs not measuring up to expectations and Kellogg being sued over allegations that its Strawberry Pop-Tarts contained more non-strawberry ingredients than suggested by the product’s name. The team weighs in on which lawsuits have merit and wonders whether food companies will learn from these lawsuits and improve their advertising practices. Read the full article here:How Good Measures Is Revolutionizing Health with its Good Food Prescription ProgramFood Advertisements: The Fine Line Between Marketing and MisleadingFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

A groundbreaking piece of legislation, the School Lunch Integrity Act of 2024, has been introduced by US Senators Mike Rounds and Jon Tester. In this episode of the Xtalks Food Podcast, Sydney talks about this proposed bill, which specifically aims to exclude lab-grown meat from the National School Lunch Program and School Breakfast Program, thereby preserving traditional meal options for students. Rounds emphasized the importance of relying on high-quality, local beef to nourish students rather than resorting to synthetic alternatives. The introduction of this act sparks a wider discussion on the role of technology in our food systems. As lab-grown meat becomes more commercially viable, its potential advantages come into conflict with safety concerns, cultural acceptance issues and the potential impact on traditional farming practices. The team posits that this bill was introduced far too early and does not consider lab-grown meat’s FDA and USDA approvals. Also in this episode, Sydney talks about Smartfood Popcorn’s new limited-edition Chocolate Glazed Donut popcorn. This flavor adds to the brand’s collection of limited-time offerings, marking the second donut-flavored popcorn to be introduced following the Krispy Kreme Glazed Donut Popcorn in 2021. More recently, Smartfood introduced a limited-edition Marshmallow Hot Cocoa Flavored popcorn for the 2023 holiday season. Since its inception in 1985, Smartfood Popcorn has provided high-quality, ready-to-eat (RTE) popcorn that doesn’t compromise on flavor. But Smartfood is not without its competitors. Brands like Skinny Pop, Boomchickapop and Lesser Evil continue to make their mark in the RTE popcorn space, which was worth an estimated $3.5 billion in 2022. Smartfood distinguishes itself through a commitment to quality and innovative flavor combinations. The team wonders how Smartfood got its name and discuss the brand strategy behind limited-edition offerings. Read the full article here:New School Lunch Integrity Act Could Ban Lab-Grown Meat in School MealsHow Smartfood Popcorn Blends Classic and Novel FlavorsFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Steakholder Foods marks a pivotal moment in the seafood industry with its latest innovation: 3D printed fish in the form of plant-based shrimp. In this episode of the Xtalks Food Podcast, Sydney talks about this breakthrough, which is set to transform the $60 billion shrimp market. Steakholder Foods has leveraged its unique DropJet printer, a marvel in 3D printing technology, specifically designed for creating fish and seafood products. The plant-based shrimp are produced using a specialized, shrimp-flavored ink, created by the company’s expert food technology team. This innovation accurately emulates the taste and texture of traditional shrimp, offering an unmatched culinary experience. The team wonders whether the unique texture and taste of shrimp can be accurately emulated in the form of a plant-based, 3D printed product.Also in this episode, Sydney talks about Monster Beverage’s latest foray into the alcoholic beverage space with its latest offering, Nasty Beast Hard Tea. This new drink boasts a six percent alcohol content and comes in four flavors: Original, Tea + Lemonade, Peach and Green Tea. Its launch follows the 2022 debut of Beast Unleashed, marking Monster’s bold expansion into the realm of alcoholic beverages. The new offering brings a novel combination of tea and alcohol to the market, minus the caffeine traditionally found in Monster’s energy drinks. Monster’s entry into this market prompts questions about the strategies of its competitors. Luckily for Monster, neither Red Bull nor Rockstar have significantly ventured into the alcohol market. The team wonders whether consumers associate Monster too strongly with energy drinks rather than alcoholic beverages.Read the full article here:3D Printed Fish: Steakholder Foods Unveils Plant-Based ShrimpNasty Beast Hard Tea: Monster Expands Alcoholic Beverage BusinessFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

As we step into 2024, the food industry is poised to be at the cusp of transformative changes, shaped by evolving consumer preferences, technological advancements and a growing emphasis on sustainability. In this episode of the Xtalks Food Podcast, Sydney talks about the top food industry trends to look out for in 2024. She interviewed Are Traasdahl, founder and CEO of Crisp; Brian Wenngatz, CEO of Sentera; Pat McCullough, CEO of ProducePay; and Michael Lines, CEO and President of Wellness Natural Inc., which owns SimplyProtein. After discussing each trend, the team weighs in to provide further insights.Traasdahl predicts that 2024 will mark a new era for the food industry, characterized by advanced demand sensing, smarter data use for sustainability and availability and more nimble supply chains amid consumer preference shifts. Wenngatz foresees an accelerated adoption of generative AI in agriculture. McCullough’s predictions focus on key areas of innovation and sustainability. Lastly, Lines says 2024 will see the continued rise in demand for plant-based products, the importance of nutritious yet flavorful snacks and the focus on sustainability.Read the full article here:2024 Food Industry Trends: Navigating the Future of Tech, Sustainability and NutritionFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

This episode of the Xtalks Food Podcast features an interview with with Eric Taipale, CTO of Sentera, a global technology leader for in-season data, analytics and insights for growers. Taipale discussed how Sentera's technology specifically caters to the needs of growers and the agricultural community. He shared the benefits that generative AI provides to agriculture and the role that synthetic data generation has in accelerating technology adoption for the food industry. Taipale talked about some of the challenges associated with integrating generative AI in agriculture, but also highlighted some major achievements in developing Sentera’s technology as CTO. He ended by sharing some words of advice for upcoming tech professionals who aspire to contribute to the agricultural technology field.Read the related story here:Sentera: Pioneering AgTech With Analytics and Sustainable SolutionsFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

This episode of the Xtalks Food Podcast features an interview with Norma Chu, founder and CEO of DayDayCook, a multi-brand company on a mission to promote Asian cooking globally. Over her 12-year journey at DayDayCook, Chu has implemented several successful brand strategies to reach global audiences, introduced an exclusive product line and used social media to help DayDayCook become a household name. Chu discussed the company’s recent acquisition of Yai’s Thai as well as its other brands, Nona Lim, Mengwei and Yujia-Weng. She also talked about a typical day in her life as an entrepreneur, which begins at around 5am and is filled with exercise, self-care and of course, work. Chu is excited to witness the company’s expansion in the US and continue promoting Asian cuisine around the world.Read the related story here:How DayDayCook is Revolutionizing Asian CuisineFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @XtalksFoodInstagram: @XtalksFacebook: https://www.facebook.com/Xtalks.Webinars/LinkedIn: https://www.linkedin.com/company/xtalks-webconferencesYouTube: https://www.youtube.com/c/XtalksWebinars/featured

This episode of the Xtalks Food Podcast features an interview with Pat McCullough, CEO of ProducePay, a startup transforming the global produce industry into a more connected and sustainable movement. McCullough talks about his role at ProducePay as well as its startup story. He also shares his 2024 predictions for the food industry, focusing on blockchain and data challenges; food waste; sustainable agri-tech solutions; challenges of implementation; consumer preferences and behaviors; climate change and supply impact; emerging technologies beyond blockchain; and more. McCullough's predictions for 2024 emphasize the importance of technology in improving transparency and efficiency in the produce supply chain.Read the related story here:2024 Food Industry Trends: Navigating the Future of Tech, Sustainability and NutritionFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In the US, the regulation of food products, including the ban on certain items, falls primarily under the jurisdiction of two key agencies: the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA). In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 foods banned in the US and why. The list includes unpasteurized milk, Kinder Surprise Chocolate Eggs, sassafras oil, Four Loko and Ackee as well as shark fins, sea turtles, Japanese puffer fish, beluga caviar and haggis. Reasons for the bans vary, but some foods are banned because they are endangered species, while others are banned because they contain toxins that can be dangerous when consumed in large amounts. The team compares the foods banned in the US to those banned in Europe and while there is some crossover, it all comes down to the culture and ethical considerations of each region. Also in this episode, Sydney talks about the launch of Kraft NotMac&Cheese by The Kraft Heinz NotCo. and TheNotCompany, Inc. (NotCo). This plant-based iteration, a first in the US, leverages NotCo’s AI-driven technology that crafts plant-based substitutes indistinguishable from their animal-based counterparts. Kraft NotMac&Cheese is a fresh take on the classic blue box, responding to the booming demand for plant-based options. The Kraft Heinz NotCo is confident that its new product, free from artificial dyes and made with fava bean protein and coconut oil powder, will not only preserve but enhance the brand’s legacy with its creamy, dairy-free alternative. The new Kraft NotMac&Cheese is set to hit stores nationwide, completing its rollout by early 2024. While the team is critical of the product’s name and packaging, they are certain that Kraft NotMac&Cheese will cater to both plant-based eaters and carnivores alike.Read the full article here:Top 10 Foods Banned in the USNotCo and Kraft Heinz Unveil Plant-Based NotMac&Cheese For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Despite technological advancements in food safety in recent years, 2023 has been marked by some alarming food safety scandals globally, impacting public health and trust in the food industry. In this episode of the Xtalks Food Podcast, Sydney talks about the worst food safety scandals of 2023 and sheds light on the causes and consequences of these outbreaks and recalls. These scandals include a persistent Salmonella outbreak from poultry in the US; Listeria from frozen vegetables in Europe; an E. Coli outbreak linked to a Canadian daycare; pesticide residues in fruits and vegetables in India; and undeclared allergens in snacks in the UK, among others. These food safety scandals underline the critical importance of stringent food safety measures and regulations. The team discuss all the stages along the food supply chain that food safety could be weakened, from harvesting to preparation. Also in this episode, Sydney talks about Postum, a beverage that originated as a caffeine-free coffee alternative. Invented in 1895 by Post Cereal Company founder C.W. Post, it was conceived as a healthier alternative to coffee. Post, who had a personal aversion to caffeine due to health reasons, sought to create a beverage that mimicked coffee’s richness without its potentially adverse effects. The original recipe comprised primarily of roasted wheat bran, wheat and molasses. This blend, when brewed, yields a warm, comforting beverage with an earthy taste reminiscent of coffee but with its own unique flavor profile. In recent years, there has been a resurgence in interest in Postum, partly driven by a broader trend towards healthier, more natural food and drink options. Although the team had never heard of Postum, they would be curious to try it and discuss how it differs from other coffee alternatives and coffee itself. Read the full article here:Worst Food Safety Scandals of 2023Postum: A Time-Honored Coffee AlternativeFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Air Up, a revolutionary water bottle company, emerged from a unique academic project and rapidly transformed the way we perceive and consume water. In this episode of the Xtalks Food Podcast, Sydney talks about the Munich-based startup, which began as a university project in 2016, combining neuroscience and design. It’s the first hydration system that flavors water solely through scent. This innovative approach leverages the fact that about 80 percent of what we perceive as flavor actually comes from our sense of smell. The Air Up bottle uses retronasal smelling to bring flavor to plain water. When users drink from the bottle, the ‘flavored’ air from the scent pods mixes with the water, creating a taste experience without actually flavoring the water itself. What sets the Air Up bottle apart from other water bottles is its blend of technology, sustainability and health consciousness. Although they read mixed reviews, the team praises Air Up for its innovative approach to hydration and are eager to try it out for themselves. Also in this episode, Sydney talks about why food industry influencers were recently at the center of a controversy highlighted by the Federal Trade Commission (FTC). Last week, the FTC issued warning letters to two major groups in the food and beverage sector and several online food industry influencers for inadequate disclosure of paid social media posts that endorsed a sweetener and various sugary products. These influencers, affiliated with the American Beverage Association and the Canadian Sugar Institute, had made posts on Instagram and TikTok. The American Beverage Association, a powerful lobbying group with members like Coca-Cola Company and PepsiCo, and the Canadian Sugar Institute, representing Canadian sugar manufacturers, appeared to have hired these influencers. This crackdown aims to establish a new standard for transparency, particularly when the funding sources behind these campaigns are not explicitly stated. The team posits that there should only be one way to disclose ads on social media for complete transparency. Read the full article here:Air Up: Revolutionizing Hydration with Scent and SustainabilityFood Industry Influencers Warned by FTC for Inadequate Disclosure of Paid PromotionsFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured