In part 2 of our produce safety series, Young Farmers' Produce Safety Manager, Maggie Kaiser, talks with Ellen Polishuk about integrating Lean Farming principles into your farm's food safety plan.

Visit youngfarmers.org/foodsafety for our online produce safety resource library and all of our food safety workshop episodes.

Become a National Young Farmers Coalition member today for major discounts on produce safety supplies and gear! Join at youngfarmers.org/join for $35/year or $5/month.

Produced in partnership with the National Farmers Union.

https://www.planttoprofit.com/

The Lean Farm: https://www.chelseagreen.com/product/the-lean-farm/

Episode edited by Hannah Beal.