The Tasty Atelier Podcast

The Tasty Atelier Podcast

The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing. We're joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders. Hosted by Hash Varsani More information at https://tastyatelierpodcast.com read less
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Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
Jan 22 2023
Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and Sweden, selling and choosing wines and spirits for the tax-free shops. Today she imports wines and rums to Finland for a Swedish-based company called Handpicked Wines. Their catalogue features products from all over the world. Listen to what Eva has to say about importing wines and the Finnish import market. Show notes with more info and links available at tastyatelierpodcast.com

Episodes

Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
Jan 22 2023
Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and Sweden, selling and choosing wines and spirits for the tax-free shops. Today she imports wines and rums to Finland for a Swedish-based company called Handpicked Wines. Their catalogue features products from all over the world. Listen to what Eva has to say about importing wines and the Finnish import market. Show notes with more info and links available at tastyatelierpodcast.com
Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto
Jul 28 2022
Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?  Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all. Show notes with more info and links available at tastyatelierpodcast.com
Tasty Atelier Podcast 001 - Talking Chef Robert von Bell
Jun 16 2022
Tasty Atelier Podcast 001 - Talking Chef Robert von Bell
What's it like to run a summer restaurant in one of the oldest cities in Finland. Hash and Hanna talk with chef Robert von Bell about how he went from working in some of the most celebrated restaurants in London, to a salt barn on the river. Show notes with more info and links available at tastyatelierpodcast.com