In this episode host Hassel Aviles interviews Ren Navarro, of Canadian consulting services called B. Diversity. Ren and Hassel discuss how everyone has a diversity problem, burnout, leadership accountability and much more!Ren Navarro has over 20 years of corporate customer service and management experience, alongside 12+ years of hands-on knowledge and experience in the beer world. She is certified by some of the world's largest alcohol programs, Prud’homme, WSET, Cicerone and AFicioNAdo (alcohol free certification). She has also appeared on national television talking about historical aspects of alcohol, new trends in alcohol, and the benefits of stronger communities.In 2018, Ren created Beer. Diversity., a company/advocacy group whose focus was to have open conversations one beer at a time. She has been the go-to diversity, equity and inclusion expert for breweries of all sizes, from small family run to multinational conglomerates. These days the company has moved into non-alcohol spheres as B. Diversity. This amalgamation aims to create safer spaces in which to have open and honest conversations and support to create meaningful change in a multitude of industries.To learn more about B. Diversity Group, visit https://bdiversitygroup.comTo learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Welcome to a new episode of "We Have Lived," a podcast series by Not 9 to 5 about the lived experiences of working in restaurants and hospitality.This week host Hassel Aviles chats with Suresh Doss, a food & drink travel writer based out of Toronto, Canada. In this episode Suresh and Hassel discuss various pain points with food media, how diners lack empathy, and much more!Suresh has been featured in the New York Times for finding and celebrating less-known establishments in GTA periphery. For almost two decades, Suresh has been producing content through a variety of web and print channels. Currently he is the Contents Editor for LCBO Food & Drink Magazine and runs a regular column at CBC as the food guide. Previously he’s also contributed to the following publications: Globe and Mail, Toronto Life, Post City Magazines, and was the city editor for Zagat Toronto.To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Welcome to episode 6 of "We Have Lived," a podcast series by Not 9 to 5 about the lived experiences of working in restaurants and hospitality.This week host Hassel Aviles chats with chef Eva Chin of Soy Luck Club, a neo-Chinese cuisine supper club based out of Toronto. In this emotional discussion Eva reflects on the industry pressure, people-centered leadership, overcoming trauma and much more!Born into a family of different Asian cultures, Eva grew up immersed in the lush bounty of the Hawaiian islands that Mother Nature has to offer. She learned early on that food is the connection between people and the land. While in Vancouver Eva took over Royal Dinette and won best Pacific Northwest restaurant with her terroir-focused, farm-to-table cuisine. In 2020, Eva made the move to Toronto to helm the kitchen at the renowned Kōjin by Momofuku, finally breaking free from the European fare. She explored the fusion and diversity of Asian cuisines, earning her a spot in the Canada’s top 100 best restaurant list of 2020. These days Eva oversees her brand, The Soy Luck Club — telling life stories through her food. The Soy Luck Club is Chef Eva’s love letter to Chinese cuisine, weaving through stories that connect our community and culture. Out of profound respect for its diverse flavors and ingredients, and inspired by the nostalgia of our food memories and the thrill of our travels. The Soy Luck Club was chosen as one of the top ten pop-ups in the country by Enroute magazine.To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

We're back! Tune into episode 5 of "We Have Lived," a podcast series by Not 9 to 5 about the lived experiences of working in restaurants and hospitality. This week host Hassel Aviles chats with Jenny Shin, President & CEO of Milestones Public Relations and Talent Management. The discussion overs how to shift the industry culture,  how change is misunderstood, surviving medical emergencies, fostering compassion, overcoming shame and much more!Jenny Shin is a notable figure in public relations, specializing in fine dining, hospitality, and reputation management. With a steadfast commitment to ethics and advocacy, Jenny guides Michelin star chefs and global restaurants toward realizing their aspirations, fostering positive advancements in the hospitality industry. Jenny is not just a CEO but a mentor, strategist, and advocate for authentic representation and ethical practices in public relations and hospitality. To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Everyone loves dining out but few of us understand the complex lived experience of working in restaurants.  Tune into episode 4 of "We Have Lived," an exclusive industry podcast series sharing true stories from award-winning restaurateurs and various other industry leaders. This week host Hassel Aviles, sits down with Laura Louise Green, a psychotherapist and founder of Healthy Pour, a consultancy that helps organizations address issues of well-being in the workplace. They discuss how to create meaningful change for workplace mental health in restaurants, what is included in sustainability, vulnerability & much more!After working in creative, professional, and precarious industries for two decades, Laura utilizes her knowledge and skills as a mental health practitioner to facilitate training, growth, and development at work - hoping to create safer and healthier environments than what she’s witnessed and experienced. As an interdisciplinary practitioner, Laura Louise is currently finishing a second masters in Organizational Psychology at the Birkbeck Business School in London.To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Everyone loves dining out but few of us understand the complex lived experience of working in restaurants.  Tune into episode 3 of "We Have Lived," an exclusive hospitality industry podcast series by Not 9 to 5 sharing stories to create meaningful change. This week host and industry veteran Hassel Aviles, sits down with chef Andrew Lim and Thomas Oh, partners of PERILLA Korean American fare. They discuss the culture of restaurants, representation of Korean culture and heritage through food, closing one podcast and launching a new one, vulnerability & much more!Thomas Oh’s upbringing was centered around his family restaurant which sprung his passion for food at an early age. Influenced by the chefs he watched and admired on television the decision was made early in his career to contribute to a team at the highest level of dining. Thomas went on to work in service roles with various award-winning restaurants in Chicago and eventually became a Certified Sommelier. His path would cross with old friend, chef Andrew Lim join and decided to partner in the transition of an existing restaurant space in the West Loop of Chicago.Chef Andrew Lim started his culinary career at a neighborhood eatery in the Bucktown neighborhood of Chicago. Andrew later went out west to the Bay Area of California and opened a pizzeria in Oakland before cooking a season East in Nantucket. Andrew returned home and was part of the opening teams for various restaurants in Downtown Chicago. In 2018, Andrew ventured off independently to open his first business as the owner and operator of City Rock Korean Kitchen with co-owner and brother, Billy Lim located downtown in the Loop. Soon after, the opportunity for another restaurant presented itself for Andrew and alongside his childhood friend and managing partner, Thomas Oh, they opened the doors to PERILLA Korean American fare in 2019. A vision long dreamt to share Korean culture and cuisine with the city of Chicago. Since its opening the team has been recognized by the Chicago Tribune, Chicago Sun Times, the James Beard Foundation, and awarded 2 Michelin Bib Gourmands since 2021. Thomas and Andrew are currently consulting and managing several restaurants and set to open PERILLA Korean American steakhouse in 2024. They are also both co-hosts of the “en process” podcast sharing stories of resilience and passion by providing space for inspiring conversations about the restaurant industry and beyond. To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Everyone loves dining out but few of us understand the complex lived experience of working in restaurants.  Tune into the second episode of "We Have Lived," true stories from award-winning restaurateurs and various other industry leaders. This week host and industry veteran Hassel Aviles, sits down with Justin E. Arnett - Graham, the co-host and founder of Terms of Service podcast. They discuss the culture of restaurants, the problem with food media & much more! Justin is native to Chicago and has a rich history with the hospitality industry. He was service director of a Michelin starred restaurant in the Lincoln Park neighborhood, consulted on countless food and beverage projects before launching his hospitality rooted creative agency, beCo. To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake

Everyone loves dining out but few of us understand the complex lived experience of working in restaurants.  Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in workplace mental health advocacy and education for hospitality and culinary professionals. "We have Lived" encourages us to challenge the status quo and move towards meaningful change.   In this inaugural episode, Hassel introduces us to We Have Lived, the intention, values and what to expect throughout the series. To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting."We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. CreditsProduction: Not 9 to 5 Organization Production partner: Terms of Service Executive Producer & Host: Hassel AvilesCreative Director: Justin Arnett-GrahamVideo: Rick HernandezSound & Music Marcus Drake