The Swirl Suite

SwirlSuite

The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kosher Wines” and “Wine After Dark.” Follow us @SwirlSuite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Glynis @Vino_Noire Leslie @Vino301Wine read less
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Episodes

Bridget Albert
May 23 2024
Bridget Albert
Bridget is an advocate for upbeat education that makes an impact. She has designed beverage programs and produced trainings for top national Accounts that include the Disney, Delta Airlines, American Airlines and Crystal Cruise Line.Bridget is the co-author of Market Fresh Mixology and Life, Love Happiness and Cocktails. She has been a contributor to 10 cocktail and beverage industry books written by various celebrated authors including Tony Abou-Ganim, Kim Haasarud, NY Times writer Robert Simonson and many more. Bridget has worked with top media talent including but limited to Oprah Winfrey, Guy Fieri and Kathy Lee Gifford. She has won numerous awards and honorable mentions for her work in the beverage world. This includes 1st place at the Tale of the Cocktail Bar Chef Competition, Chicago TribuneGood Eats Award and the coveted No Kid Hungry s Share Our Strength Sustaining a Community award. She has repeatedly been nominated for the Tales of the Cocktail Spirit Awards top 10 beverage mentor in the world as recently as 2023. She has had the pleasure of hosting charity beverage events for a variety of companies, including the Bellagio, Locks of Love, Sky Blue, Cocktail for a Cure, Make a Wish Foundation, Hadassah, Taste of the Nation, Habitat for Humanity and New Leaders for New Schools. Bridget is the Founder of the National Charity Foundation of the United States Bartenders' Guild, the world's largest contributor to the cocktail culture. Currently she holds the position as SGWS Sr. Director, External Communications. Bridget is the Founder of the Academy of Spirits and Fine Service IL, KY & MN a program forbartenders that covers the history of all spirits and pre-prohibition cocktails, and the Advanced Mixology Culinary Academy. She has been repeatably featured in the White House Historical Happy Hour series. She was the first featured female Mixologist on the Food Networks Iron Chef America Battle Mango. Bridget is the co-hostess on the celebrated Served Up the Podcast.https://www.southernglazers.com/newsroom/served-up SwirlSuite@gmail.comSwirlSuite.com @SwirlSuiteSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire
Lance & Lee
Feb 29 2024
Lance & Lee
Known as an integral player in the establishment of natural wines in the country, Lee Campbell is an ardent supporter of sustainable vine-farming and traditional, low-intervention winemaking. Raised in the New Yorks Hudson Valley, they earned an undergraduate degree in American Government at the University of Virginia. However, she soon recognized that they were better off at the dining table than on Capitol Hill. Lees life-altering turning point came at the venerable Restaurant Nora in Washington DC, which opened their eyes to the ways in which food and its sourcing could beand must bepolitical.After several years working in some of Washingtons and Manhattans top culinary and wine institutions, she moved to Brooklyn, where she became a norm-breaking wine director for the Tarlow Restaurant Group. Later, as co-creator of The Big Glou and co-organizer of the first Wild World Austin, Lee became a player in the establishment of Americas natural wine fair circuit.Having become a certified sommelier many moons ago, as well as stacking up a gang of experience in nearly every aspect of the wine and hospitality fields, Lee continues to work for various clients as a wine consultant, including Early Mountain Vineyards in Madison, Virginia. Additionally, she is now part of the partnership team at Common Wealth Crush: a winery, custom crush facility, and incubator, located in the Shenandoah Valley of Virginia.Lance, a Virginia native and a 2011 graduate of the University of Virginia, is an accomplished actor and a connoisseur of the grape. Double majoring in acting and studio art with a focus in cinematography, Lance brings a creative flair to the world of wine. Alongside his acting pursuits, he holds a WSET Level 2 Certification, underscoring his deep understanding of the nuances in the vast world of wine.In 2020, Lance showcased his entrepreneurial spirit by opening RichWine RVA, an online local delivery service. His return to Richmond began a new chapter, where he immersed himself in the local wine scene. Lance further enriched his wine journey by opening Penny's Wine Shop in Jackson Ward, Richmond, Virginia, in February 2023.Working alongside winemakers and brothers Ben Jordan and Tim Jordan at their family farm in Shenandoah, Lance honed his craft. Additionally, he served as a Cellar Assistant at Early Mountain Vineyards in Madison County.https://www.instagram.com/bewitchinglee/ A true advocate for Virginia wine, Lance proudly holds a title of Virginia Wine Ambassador with The Virginia Wine Marketing office. Further demonstrating his commitment to the craft, Lance is making his first wine in collaboration with Reggie Leonard at Common Wealth Crush. They are the first to be part of this exciting inaugural incubator program. Their wine is titled The Parallax Project, which focuses on exploring the juxtaposition between the traditional Vitis Vinifera Grape and the new wave of grape growing in Virginia with Hybrids.  Lance's journey in wine is about appreciation and active participation, making his mark on the industry from vine to bottle.https://www.instagram.com/lancelemon/ Sarita @SwirlSuiteSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire
Reggie & Tasha
Feb 22 2024
Reggie & Tasha
"Reggie Leonard has made a notable entry into the industry, primarily through his co-founding of Oenoverse, a dynamic addition to the Virginia wine scene. Affectionately dubbed as the "Virginia Wine Hype Man" by VinePair, Reggie's authentic approach and gregarious personality have earned him a well-deserved reputation. In his role as a Virginia wine ambassador, Reggie partners with the Virginia Wine Marketing Office, championing the state's diverse winemaking scene. Serving as a judge for regional and statewide wine competitions (Shenandoah Cup, Monticello Cup, and the current Virginia Governors Cup) have been formative recent experiences in his journey. His influence extends beyond Virginia, as he is an award recipient and alumni ambassador for Wine Unify, an organization dedicated to fostering inclusivity in the wine industry. Reggie's notable presence in esteemed publications like SommTV, VinePair, Punch, and the Boston Globe underscores his rising influence in the industry. Being named part of the '23 class of The VinePair 50 further solidifies his status as a rising star in the wine world. In addition to events throughout "the Oenoverse," you can catch Reggie at the 2024 Charleston Wine & Food festival, speaking on a panel, hosting a Virginia wine dinner, and pouring VA wines throughout the event."https://www.instagram.com/thats.so.reg/ Tasha Durrett is a wine enthusiast and educator based in Virginia. Born and raised in Virginia wine country, she founded Black Women Who Wine in 2019. Black Women Who Wine is an organization focused on increasing the visibility and participation of Black women in the wine industry and agritourism throughout the state. It holds curated wine events centered on Black women. Tasha also offers private tastings and collaboration on events and wine tours. She is a WSET Level 1, studying for Level 2, and has a special interest in sparkling wine and grape growing in Southern climates. She writes for various publications, including Wine & Country Life.https://www.instagram.com/blackwomenwhowine/Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire
Chris Puppione
Jan 24 2024
Chris Puppione
After a 15-year career in teaching and coaching, Chris Puppione transitioned to a life of wine in 2012, taking a position in hospitality with Robert Mondavi Winery. In the years since, he has diversified his experiences within the industry by way of education and working in the vineyard, cellar, visitors center, marketplace, and boardroom. He was honored to serve as Marketing Manager with world-renowned importer Martines Wines, sharing the stories of over 50+ brands from France, Italy, and Portugal, as well as a few domestic wineries. In recent years, Chris led the team at Passalacqua Winery in the Dry Creek Valley as Director of Sales, where his team distinguished itself as an industry leader in virtual experiences and high-touch hospitality programs.Currently, Chris serves US wineries as the Account Manager for Coravin. He also writes for K&L Wine Merchants, teaches WSET courses at Napa Valley Wine Academy, and coaches for WISE Academy. He has been a featured speaker at wine industry events, such as the DTC Wine Symposium, Wine Business Monthlys Innovation + Quality, the Idaho Wine Commission's annual meeting, and License to Steal | National Wine Marketing Conference. In his "spare time," Chris and his wife Dolores own and operate Puppione Family Wines--a small winery brand they started to celebrate the birth of their family and honor their traditions. Believing that every person is an experiment of one, Chris aspires to be a designer of moments who engages and transforms each guest, colleague and business partner.Chris currently resides in the Russian River Valley with his wife and two young children.https://puppionefamilywines.com/https://www.instagram.com/puppionefamilywinesSwirlSuite@gmail.com www.SwirlSuite.com @SwirlSuiteSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire