Join Matty, Patty and Timmy as we welcome back U.S.C. Fraternity Chef George Osbaldiston to the program to discuss the standardization of menus and tastes as well as how The Universal Flavor Schematic will affect us all moving forward. https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy welcome University Of South Carolina Fraternity House Chef George Osbaldiston to the program. In part 1 we run George through The Gauntlet, then cast a line deep into his creative approach to delivering the unique culinary environment that keeps his guys coming back to "The House". https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy welcome back Scott Zrust, a.k.a. Chicken Fats, where we take a much deeper dive into day-to-day Food Truck life for The Prince of Rogers. Food Truck Trivia succumbs to Pats whims (as usual) and we get a proper midwestern education on the culinary masterpiece that is "The Runza".https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy welcome The Prince of Rogers, Scott Zrust. Better known by Charleston locals as our beloved food truck friend, "Chicken Fats".  In part one we run Scott through The Gauntlet and test his knowledge with a round of fried chicken trivia.  Then we take a ride with Scott on his journey from aspiring architectural engineer, culinary school graduate, successful rock n' roll drummer, all the way to becoming Owner/Operator of one of Charleston's hottest food trucks.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy keep the beer flowing with Crooked Hammock Lead Brewer Kyle Shug. We run Kyle through The Gauntlet. We follow him on his path to Hop Heaven and learn what it really takes to run a successful craft brewhouse. https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy are proud to welcome Crooked Hammock Brewery Brewmaster Larry Horwitz and his Lead Brewer Kyle Shug. We run Larry through The Gauntlet and discuss his journey. Later we take a deep dive into the state of Craft Beer and the ins and outs of global beer competitions.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Timmy are thrilled to have another round of Joe McQueen during Part 2. We get into the nitty-gritty for a bitty of the Coffee world and sustainability. If you like what you hear, tell a friend or please rate us 5 stars. Thanks!https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Timmy are joined by the Caffeine King himself, Joe McQueen. We do our best to trip him up in the gauntlet and then get a tour of the Southern states as Joe  gives us some of the highlights of his travels. Be sure to listen on spotify, apple podcasts, or anywhere else you get your podcasts. If you like what you're hearing, share with your friends and hopefully we've earned a new listener. Thanks all!https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Who's the Host? Who's the Guest? We are back with another round of interrogating our longtime host and this time Matty runs the gauntlet. We get a very thorough run of where his career and life has taken him so far. We are also joined by previous guest and friend of the show, Charles DiPietro, to give our thoughts on why food trucks do what they dohttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Season 3 is here! Matty and Timmy do things a little differently and flip things around on their cohost, Patrick. He runs the gauntlet for first time (technically),  walks through his 3 page work resume, and then dives into his favorite topic of all... pizza.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Timmy are welcomed once again by Ryan Wash (Gibsons, Mordecai, Resy). We have a lengthy discussion about life after the restaurant biz,  Loyalty and guest data, and waaay more information about Pat maroon than you would have wantedhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Tim have on good buddy, Ryan Wash. We have him run the gauntlet and get a walkthrough his career in F&B from Charleston, to Chicago, to Orlando and everywhere in-betweenhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Tim are back again to finish out of our trivia session, discuss what restaurant awards mean to a guest and their diners, plan out our trip of eating on long road trips, and a little bonus segment on vegan dining optionshttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy don't have a special guest this week but we do have a special episode! Matty and Timmy are challenged to trivia, we all discuss the most effective way to sell to a restauranteur, the best and worst parts of a dive bar, and probably have the most fun on a Thursday night than we've had in a whilehttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Timmy are once again joined by Andrew Trumbull (owner of Lowcountry Kettle Chips) to discuss a few more intricacies of potato chip making, where he plans to lead the company, and the pros/cons of Culinary Schoolhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Tim are joined by Andrew Trumbull, owner of Lowcountry Kettle Chips brand. Andrew runs the gauntlet and tells us how he got into the kettle cooked chip bizhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Tim welcome back to the show Darian Mercer (Head Chef of OAK steakhouse in Charleston) to finish steakhouse trivia and discuss the importance of work/life balance, and how the changing of head chefs impacts a restaurants culturehttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Tim welcome to the show Darian Mercer (Head Chef of OAK steakhouse in Charleston). Darian runs the gauntlet, we have the first half of steakhouse trivia, and we get to hear Darians professional path to becoming head chef.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty and Tim welcome back Will Woodington to give us a very thorough lesson on the history of whiskey, the history of Chicken Cock whiskey, and what sets his brand apart from everyone else.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com

Matty, Patty, and Timmy are joined by Will Woodington (National Whiskey Brand Ambassador for Grain and Barrel Spirits). In part 1, he will make his way through the gauntlet (like most of our guests). After that, he gives us a verbal tour of how he became so passionate for all things whiskey and how that helps him excel as a whiskey ambassador. https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com