Lost in the Supermarket

SupermarketGuru

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more. read less
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Episodes

Shaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical Farming
Oct 17 2023
Shaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical Farming
Explore the future of agriculture with Irving Fain, the CEO of Bowery Farming, as we venture into the world of indoor and vertical farming. Are you ready to discover how these innovative farming methods might be the game-changer in the face of climate change impacts? Climate anomalies such as severe droughts, wildfires and overuse of groundwater have disrupted traditional agriculture, making it even more challenging to meet the ever-increasing global food demand. We delve into these issues and highlight how vertical farming can offer a sustainable and efficient solution, while also engaging a new generation of tech-savvy farmers.With vertical farming, advantages run deep for consumers, retailers, and of course, the environment. From offering longer shelf life and more nutritious produce, to providing transparency in growing practices, this revolutionary method is changing the way we grow our food. Imagine a world with reduced food waste and a streamlined growing process - that's what the technology behind vertical farming promises to deliver. In our final insights, we underscore the significance of vertical farming in the agricultural industry. We touch on how Bowery Farming, a leading indoor farming company, has been making remarkable strides in this field and their ambitious growth plans. With their progressive methods and tech-centric approach, they are not just shaping the future of agriculture, but providing an essential solution to the mounting challenges of our time. So, gear up to unearth the thrilling innovations and transformations in modern farming with us.
Unveiling the Crucial Role of Organic Valley: A Discussion on Sustainable Dairy and the Power of Storytelling
Oct 10 2023
Unveiling the Crucial Role of Organic Valley: A Discussion on Sustainable Dairy and the Power of Storytelling
Ever pondered about the vital link in our food chain? Jaclyn Cardin, the Chief Brand Officer at Cropp Cooperative, joins us to unravel the essence of supporting Organic Valley - a brand that stands at the core of our food system. In an eye-opening discussion, Jaclyn paints the picture of Organic Valley's cooperative, operated and owned by humble family farmers, playing a crucial role in keeping these farms afloat. She unfolds the campaign "Protecting Where Your Food Choices Come From" and how ethically sourced, organic dairy safeguards over half a million acres of certified organic pasture land. You'll be thrilled to hear about her unique experience of bringing the farm to Rockefeller Center, New York City, showcasing that organic dairy, when done right, can be a sustainable solution for us all.We've all heard of food stories, but, have you ever connected with your food through a farmer's story? Organic Valley's unique campaign aims to bridge consumers and farmers through the power of storytelling. Jaclyn shares the innovative use of social media platforms and farm tours that create an intimate connection between people and their food. Sparing no efforts, Organic Valley aims to position organic dairy as part of the climate solution and not the climate crisis, and how each one of us plays a role in this. Tune in to discover the profound connection to the source of our food, the survival odds of small family farms, the importance of sustainability and biodiversity, and how your choices as a consumer can shape the future of our food systems.
Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of Farming
Sep 20 2023
Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of Farming
Imagine strolling down memory lane, only to find yourself at the intersection of journalism, farming, and climate change. That's exactly where I found myself during my recent conversation with multimedia maven and friend, Chip Carter. The founder of CBC3 Media and creator of the evocative television show, Where the Food Comes From. Chip and I unpacked the complexities of modern agriculture and the seismic challenges posed by climate change. Together, we navigated the hard truths about farming, exploring issues from the impacts of a changing climate on our farmers to the resilience required to overcome such adversity.As we delved deeper into the labyrinth of agriculture, we found ourselves examining the role it plays in our daily lives, from the produce on our supermarket shelves to the mountainous waste we create. With Chip's insight, we untangle the thorny issue of food waste in the US, the organizations working tirelessly to reduce it, and how 'ugly' produce could be our secret weapon against this mammoth problem. In the final leg of our journey, we contemplate the evolving consumer landscape, the pressing need for sustainable business practices, and how we, as consumers, can play a part in this important change. So, buckle up and get ready for a conversation loaded with hard-hitting truths and eye-opening insights, where we talk everything from farming to food waste, consumer behaviors to climate change. Join us, and let's change the world, one bite at a time.
Hy-Vee's Personalized Vitamin Innovation
Oct 18 2022
Hy-Vee's Personalized Vitamin Innovation
Today we're gonna talk about vitamins. We're gonna talk about supplements, and we're gonna talk about a retailer who's really changing the way we're gonna be consuming our foods forever. With me, Elisa Sloss, senior VP of Health Markets and dietitians at Hy-vee. She oversees the sales, merchandising, and educational efforts of the company's more than 190 health market departments. It's a store within a store concept that features a strong and varied selection of organic products, specialty foods, all of what's designed to help support customers' dietary needs and health conditions. She also leads the company's team of retail dietitians whose mission it is to support customers in their health journey. Hy-Vee's dietitians support thousands of customers through store tours, virtual and in-person dietitian sessions and meal prep classes and workshops to help customers find foods and products to support their unique health goals. The team also offers routine health screenings for customers and employers, including biometric and cholesterol screenings and free A1C screenings. Also, joining us is Angie Nelson, a pharmacist and senior VP of Pharmacy at Hy-Vee. She's been with Hy-Vee over 20 years and began working as a registered pharmacist and over the years promoted to pharmacy manager, store director, pharmacy supervisor, vice president of pharmacy operations, and now the senior VP of Pharmacy. You can't get any higher except, you know, CEO. Now, Angie's helped implement artificial intelligence technology and machine learning models across Hy-vee's pharmacy space to improve patient adherence. And she's been named one of Progressive Grocers top women in grocery, twice. A drugstore news top women in health, wellness and beauty, and one of mass market retailers Most influential Women. She's also a member of the Hy-vee Hall of Fame.