Hello and welcome! Today on the show we hang out and hang it up with Heinz.    We'd like to give some shout-outs to the following people: Our guests Colleen, Kirsten, Amy, Duane, Ryan, Liz, Bruce, Adam K., Sam, Ali, and Marv. All of the beautiful people who donated sauces to us to try, and to those who gave us suggestions.  and Newman's Own   And some very very sincere thanks to those who hosted us on other shows! Ali from "A Spoken Mess" who hosted Torey Listen Here" https://www.youtube.com/watch?v=SiDE0rUxijQ   Marv (and Louise) from "Pods Like Us" who hosted all of us Listen Here: https://marvsmooth.podbean.com/e/pods-like-us-meets-sauce-spoken/   And Scott & Forrest (also Tess and the ARC) from "Astonishing Legends" for using the listener segue we provided for their show Listen Here: https://www.astonishinglegends.com/al-podcasts/2022/02/12/ep-227-boundless-remote-viewing-with-lori-williams-part-2   Thanks Everyone!

Hello and welcome! Today on the show we redo our the sauces we tried first to see if our perspectives have changed... Spoiler alert: We certainly haven't gotten any better at tasting them.

Hello and welcome! Today on the show we clean out Eric's cupboards and we end up with a selection of sauces that makes as little sense as our show does!

Hello and welcome! Today on the show we get ambushed by spooky vampires and the sauces we brought just weren't enough to protect us.

Hello and welcome! Today on the show we dive right in to some seafood favorites, a fishy first on the show.

Hello and welcome! Today on the show we just want you to bee yourselves, beecause we love all our loyal listeners just as they are.

Hello and welcome! Today on the show we have "motts" to talk about since we're trying three different sauces!

Hello and welcome! Today on the show we try a couple cookout favorites!

Hello and welcome! Today on the show we discuss some of the best sauces we have throughout the past year in five categories.

Hello and welcome! Today on the show tell you all about the nut that (eventually) shows up on the ingredient list of this sauce.

Hello and welcome! Today on the show we sing the praises (and criticisms) of hummus served in this barbershop group format.

Hello and welcome! Today on the show we celebrate the fourth of July with some firecracker peppers and several other classics condiments from the windy city.

Hello and welcome! Today on the show we conclude our thrilling miniseries on the "Sweeter Things"

Hello and welcome! Today on the show we start a two part miniseries on "Sweeter Things"

Hello and welcome! Today on the show we take a journey to Hungary, but the sauce leaves us considerably less than hungry for more.

Hello and welcome! Today on the show Eric turns green, not with sickness for once, but with envy for this sauce!

Hello and welcome! Today on the show Eric fulfils his two year long desire for us to try a simmer sauce!

Hello and welcome! Today on the show we choose to accept our mission to try our hands at a live recording.

Hello and welcome! Today on the show we roll up our sleeves and get sloppy. We also "roll" up some saucy loose meat to try to try for the first time.

Hello and welcome! Today on the show we jerk each other around about this misnomer of a marinade.