Buzzed with Brian

Welcome (back) to Buzzed with Brian! Brian is excited to get the pulse going on the podcast again! After a brief hiatus he hops back on the mic to provide an update and what to expect moving forward. Naturally he cracked open a beer to enjoy on the episode for old times sake. Sit back, relax, and raise a beer to the latest episode of the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a gentle breeze that won’t blow the roof offhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Porter by Yuengling Brewing Company (Pottsville, PA)

Welcome to Buzzed with Brian! Brian remains on the road for this episode, as he is still hanging out in Baton Rouge, the state capital of Louisiana. From one brewery to the next, Brian found another great guest for the show! Joining him on the mic this week was Maria Shirts, head brewer of Tin Roof Brewing Company! Maria tells the story of her craft and her journey with beer. Sit back, relax, and raise a beer to Maria for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://tinroofbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a gentle breeze that won’t blow the roof off https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOATin Roof Beer Consumed: Black (P)ink Black Pale AleBayou Bengal Lager Perfect Tin Amber

Welcome to Buzzed with Brian! Brian hit the road for this episode. He found himself traveling south down the Mississippi River to Baton Rouge, the state capital of Louisiana. Naturally beer was at the top of the to do list. Joining him on the mic this week was Kevin Whalen, Owner/Founder of Rally Cap Brewing! Kevin tells the story of his craft and where the journey of creating/owning this business has taken him. Sit back, relax, and raise a beer to Kevin for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://rallycapbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, not the direction the Mississippi River flowshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Welcome to Buzzed with Brian!  Brian is breaking records for distance traveled by a beer, just over 2800 miles! That’s right, 2-8-0-0 miles! The beers on this audience submission made the trek all the way down from Barnaby Brewing Co in Juneau, AK. Listen in to hear about the brewery and the beers. Brian may never get beers from this far away on the pod again!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.barnabybrew.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, working their way toward the final frontier.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABarnaby Brewing Co (Juneau, AK) Beer Consumed: Mittens Mexican Hot Chocolate PorterGirls Just Wanna Have Hops Hazy IPA

Welcome to Buzzed with Brian!  Pronounced Lond-Yay-Gur, IYKYK. Now, if you don’t know, listen up! This snack delicacy is a smoke cured, fermented, spiced meat stick. It packs a punch of flavor and is made for noshing on with a beer in hand! Joining Brian on the mic was Jesse Brookstein. Jesse is the author of “A Perfect Pair: The History of Landjaeger in Green County, Wisconsin”. He is also a regional food historian, a Landjaeger fanboy, and lover of all things lager with 2 decades of beer industry experience. Jesse lays out nearly everything you would want to know about this snack! Now, grab some of your own Landjaeger and start munching to this week’s Episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.karatefightpublishing.com/product/a-perfect-pair-the-history-of-landjaeger-in-green-county-wisconsinHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, another perfect pair with beer!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Reef Knot by Hal Acre Beer Company (Chicago, IL)

Welcome to Buzzed with Brian! Brian enjoyed another successful year of Pour Another Round’s Outdoor Winter Beer Fest in Green Bay, WI. The festival was bustling with over 20 breweries this year, one of which was Ahnapee Brewing Company. Naturally, Brian brought the gear up with him again and was able to have Nick Calaway, Founder/Owner, of Ahnapee join him for a recording. Ahnapee started a decade ago out on the shores of Lake Michigan in Algoma, WI. Nick now boasts a second taproom just north of Green Bay. Nick tells the story of his craft and where the journey of creating/owning this business has taken him. Sit back, relax, and raise a beer to Nick for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.ahnapeebrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, always blows the strongest from Algoma, WIhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAAhnapee Brewing Beer Consumed: Little Solider – Amber AleTwo Stall – Milk StoutPapa IPA – India Pale Ale

Welcome to Buzzed with Brian! Brian is excited to bring a new style history episode to you all! The Munich Dunkel is a tried true old school beer that has stood the test of time. Legend has it that the roots of this Bavarian delight go all the way back to the founding of Munich, Germany. To help showcase the history of the style Brian selected a beer from the notable Lion’s Tail Brewing Company. Now, grab Dunkel of your own choosing and enjoy this week’s Episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://lionstailbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a band that is perfected over time!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/german-style-dunkelhttps://www.bjcp.org/beer-styles/4b-munich-dunkel/https://learn.kegerator.com/munich-dunkel/Beer Consumed: Miles of Munich by Lion’s Tail Brewing Co. (Neenah & Wauwatosa, WI)

Welcome to Buzzed with Brian! Happy belated St. Patrick’s Day! Whether it’s green beer or an Irish dry stout, this is a holiday Brian always enjoys. Looking back on the last two St Patrick Day episodes, Brian covered the style history behind the Irish Red Ale and the Irish Dry Stout. This episode takes it a step further, covering a short history of Guinness. Irish pubs can be found all around the world, and inside them you can find people drinking a Guinness every day. Now, sit back, relax, and grab a pint of Guiness of your own! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.guinness.com/en-usHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, enjoying green beer since 2013https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://learn.kegerator.com/kellerbier/https://www.trafalgar.com/real-word/a-brief-history-of-irelands-national-drink-guinness/Beer Consumed: Guinness Draught

Welcome to Buzzed with Brian! Here is the second installment of the fresh “Industry Trends” format. Today’s episode takes a deep dive on the history behind the places that have always served beer. Providing the knowledge was Brian’s friend, Tim Virnig. Tim is a Madison native, Lead Beertender at Garth’s Brew Bar, BJCP recognized beer judge, and a Level 1 Cicerone. Needless to say he knows beer and the local scene. Now, sit back, relax, and raise a pint to Tim for joining on the show! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, they have all the components for greatnesshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Various Beers by Working Draft Beer Company (Madison, WI)

Welcome to Buzzed with Brian! This episode is the second round of beers given to him by one of the biggest supporters of the pod, Aric Mikkelson. A couple episodes back Brian went through the first half of beers given to him by Aric. This episode’s duo of beers comes from Half Brothers Brewing out of Grand Forks, ND. These audience submissions continue to let Brian explore new beers and provide a tasting process for any beer nerd to follow! Now, sit back, relax, and raise a pint to Aric for bringing this beer to the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://halfbrothersbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Band members are not relatedhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHalf Brothers Brewing (Grand Forks, ND) Beer Consumed: The Classic Golden Ale Lumberjack Snack Red Ale

Welcome to Buzzed with Brian! Beer turned up on Brian’s doorstep yet again! That’s right, a third brewery has officially sent Brian a package. Cellar West Brewing out of Boulder, CO sent the beer, and they have some Madison, WI roots. The owner/founder/brewer, Zach Nichols grew up in Madison prior to moving out to Colorado. A big big thank you goes to Zach for his support of the pod. Featured on this episode are three unique beers. Listen in to find out more about the beers and Cellar West. Sit back, relax, and raise a pint to Zach of Cellar West for sending this hoppy snack!Thanks, and as always… Cheers Beers!  After you consume the content of this mail time special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.cellarwest.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, known for playing in cellars when they first formedhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOACellar West Beer Consumed: Wingra Pale Ale Langdon IPASingle Hop Saison: Strata

Welcome to Buzzed with Brian! The beer fridge had another dent put in it this week! Brian continues on the tradition of reviewing audience submitted beers. This episode’s trio of beers comes from Brian’s biggest superfan, Aric Mikkelson. The beers traveled from Rhombus Guys Brewing Company all the way from Grand Forks, ND. Listen in to hear more about the brewery and what Brian thought of the beer. Sit back, relax, and raise a pint to Aric for bringing this beer to the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Not considered a geometric shapehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOARhombus Guys Brewing (Grand Forks, ND) Beer Consumed: Iconic Blonde Ale Illusion Amber AleGreenway IPAA quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Welcome to Buzzed with Brian! Brian kicks off year three of the pod by getting back to his roots with a little style history! The lager train is still going strong in Brian’s beer drinking journey. The Kellerbier is a niche lager style with German roots. The beer Brian selected to go with the history today was a special one, as he had a personal hand in making it! Now, grab a slightly hazed lager of your own choosing and enjoy this week’s episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.copperstate.beer/Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, first episode of year three, still rocking hard! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://learn.kegerator.com/kellerbier/https://beerandbrewing.com/dictionary/9SPxNok38s/https://www.bjcp.org/style/2015/7/7C/kellerbier/https://www.alcoholprofessor.com/blog-posts/kellerbierBeer Consumed: Fellers Keller by Copper State Brewing (Green Bay, WI)A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Another year wiser, and many beers later, Brian made it another trip around the sun. All the loyal fans continued to show up on each Thirsty Thursday release, and Brian is incredibly grateful. On today’s celebratory episode Brian reflects on the past year, shares some highlights, and hints at ideas to come! Naturally he opens a special beer to mark the occasion too. Find your favorite party hat, grab a specialty beer of your own, and celebrate the second anniversary with Brian!Thank you for listening this year, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.mobcraftbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Ringing in two years of the pod with the best music!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Sixth Anniversary Double Barrel Aged Stout – MobCraft Beer (Milwaukee, WI)A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Welcome to Buzzed with Brian!The second anniversary of Buzzed with Brian is nearly here, so Brian “accidently” started his celebration early with a line up of BIG BIG beers. I mean, just check out the list below! Former guest of the pod and Madison homebrewer, Fab De Souza, was plotting a fun night of barrel aged beers. Fab recruited his friend Derek, long time Barrel Society Member of 3 Sheeps Brewing Co. to procure the line up. Big shout out to Derek for the hospitality and educating the two of us on the Barrel Society Membership. Now enjoy this off the cuff episode and raise a beer to Fab and Derek for coming on the show!Thanks, and as always… Cheers Beers!  A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://3sheepsbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a barrel full of good tuneshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA3 Sheeps Brewing Beer Consumed: Chardonnay BA Belgian Style Blonde Ale The Wolf – Rye Whiskey Barrel Aged The Wolf – 2018 BBA with Raspberry and CoffeeThe Wolf – 2019 Mint ChocolateVeneration Belgian QuadrupelDeeply Rooted Barleywine

Welcome to Buzzed with Brian! Brian has a first for the show, a little update from one of the local Madison breweries. Peter Schroder, Co – Owner/Founder & Head Brewer, is approaching his second anniversary. Peter catches up with Brian on the show today as he provides the update on everything Starkweather. 2023 was a big year for Peter! It was full of award winning beer (& chicken wings). Peter also discusses the upcoming week long 2nd anniversary celebration. Visit Starkweather between 2/6 – 2/11 and you will enjoy the “Shout Out Stout” celebration. There will be up to 10 guest taps, alongside Starkweather beer, giving a dark and barrel aged beer theme. Now, sit back, relax, and raise a beer to Peter for coming back on the show!Thanks, and as always… Cheers Beers!  After you consume the content of this brewery update, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://starkweatherbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, no updates necessary, still providing top notch musichttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAStarkweather Brewing Beer Consumed: Atarashi Biru – Japanese Rice Lager 123123 – Blonde Ale

Welcome to Buzzed with Brian! The blind taste test is back! Joining Brian is friend and former guest, Duffy Eberhardt, to see if they can conquer this latest challenge together. Brian was able to acquire two cans of the same beer, Orange Sunshine, from Illuminated Brew Works out of Chicago, IL. Catch is, one is the old orange zest adjunct, and the other is the new source says Rick Julien. Rick is the sales manager for Illuminated. He says he is excited about how just changing the source of one ingredient can vastly change the beer! Now, listen in to see if Brian and Duffy could spot the difference! Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.ibw-chicago.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Old Breese, New Breese, Always a strong sounding Breesehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Orange Sunshine Saison by Illuminated Brew Works (Chicago, IL)

Welcome to Buzzed with Brian! Brian keeps the local streak alive and pays a visit to Black Rose Blending Company. Joining Brian on the mic was Founder/Owner/Brewer, Kyle Metz. Those familiar with the Madison, WI beer scene will know that Kyle took over the former Funk Factory Geuzeria. Kyle tells the story of his craft and where he fits in the niche market of mixed culture fermentation and wild/spontaneous ales. Sit back, relax, and raise a beer to Kyle for coming onto the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.blackroseblendingco.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, A blending of musical fusion.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Black Rose Blending Company Consumed: Islands – Gin Barrel Aged Wild Ale

Welcome to Buzzed with Brian! Happy New Year to all the loyal Buzzed with Brian fans out there. New year, new episode format? Why not! Brian would like to introduce you all to “Industry Trends”. In these episodes Brian picks a hot topic related to the craft beverage industry and dissects it for you. With “Dry January” in mind, in this episode he talks about the recent upward trend of Hop Water! Now, grab a non-alcoholic beverage of you own, and enjoy this week’s episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://lagunitas.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese a refreshing group of musical talent! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://nielseniq.com/global/en/insights/education/2022/hop-water-a-new-non-alcoholic-beverage-trend/https://www.hopculture.com/non-alcoholic-hop-water/https://allaboutbeer.com/why-hop-water-is-great-for-breweries-and-consumers/Beer Consumed: Hoppy Refresher by Lagunitas Brewing Co (Petaluma, CA & Chicago, IL)

Welcome to Buzzed with Brian! It may be the last episode of 2023, but oh boy, is it a good one! Brian kept it local traveling to Sun Prairie, WI to pay a visit to Full Mile Beer Company & Kitchen. Joining Brian on the mic was Co-Founder/Owner, CJ Hall and Head Brewer, Bill Morgan. CJ tells the story behind Full Mile, while Bill tells the tale of his illustrious career in craft brewing. Bill knows award winning beer! Featured on the episode today was a silver medal winner from this years Festival of Wood and Barrel Aged Beer. Sit back, relax, and raise a beer to the CJ and Bill for coming onto the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.fullmilebeercompany.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Taking you the distance to go the entire mile!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAFull Mile Beer Co & Kitchen Beer Consumed: La Strada – Italian Style Pilsner Ghost Teeth - Hazy IPAPalace of Gold – Wine Barrel Aged Brett Beer Collusion 2023 – Bourbon Barrel Aged 5th Anniversary Stout