Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores. Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading educator and advocate in the craft cider movement by doing his civic duty to taste test as many ciders from around the globe as humanly possible and share that information with the general public. Jimmy brings his appreciation for cider, Bill brings a song about Johnny Appleseed, and Dawson realizes his tummy didn't hurt after drinking cider! Snag a Scion Cider, sit down, and sip with us as we delve into the wonderful world of hard cider!

TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local sponsor distilleries. TV Tan Podcast will hit 500 episodes in 2024, after which Bill and Tommy will retire on their streaming riches. Originally from Southern California (all over it, literally), Bill Frost has been a Utah journalist covering TV entertainment since the '90s. When not enlightening the masses about quality TV shows, Bill dabbles in music with his bands Magda-Vega and Dead Zephyrs, podcasting with TV Tan Podcast, and urban cycling where it's more of a challenge when cars are out to kill you. Bill is also father to the far more famous Rebecca Frost of Geekshow Podcast renown. Tommy Milagro being born and raised Catholic in Utah. He is a writer of professional wrestling at slamwrestling.net, and cohost of the TV Tan podcast. Bill Allred brought more than enough inappropriate humor, Jimmy snags some Simplicity Cocktails, and Dawson cut the cheese! So crack one, chug it, and chuckle with us as we delve into this podcast mix up!

Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with 25 years of business experience gave him the idea to set out and do what he truly loves: creating the best-tasting premium liquors not just for himself, but for everyone in search of something defiantly different. Stephanie is the President of the company who manages finances, and marketing.   "We feel that not being defined by a spirit category, makes for the best products because they are not constrained by the need to fit a particular category. It also gives us total freedom for creativity and results in a wonderful new pallet for bartenders and mixologists. This also results in spirits that may have never existed before and offers the consumer the chance to try something absolutely new. Imagine being Bob Ross with the restriction of only 8 colors of paint, and then your world opens up into an infinite spectrum of colorful expression."   Jimmy brought the 'Splash of News' while Bill brought a particular pallet, and Dawson kept running around. Find your favorite sipper, pop the top, and join us, as we learn about Utah's most innovative distillery!

Join the Kilby Block Party at the Utah State Fair Grounds! Fri, May 10, 2024 – Sun, May 12, 2024! Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something really special happen here in Utah. So, he built an amazing team of people and a great venue team at the Fairpark. 10 years ago, Tyler never would have thought he would end up in the industry of live music events, but it’s been a place that has saved him in the hard time grieving the loss of his brother. Jimmy brought the Tequila, Bill brought memories of the Big Ass Show, and Dawson kept trying something new. Crack one, chug it, then chuckle with us as we get to know a hard working, sentimental, and overall great human being!

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state. Prior to law school, Tanner was a bartender in Oxford, England and Wanaka, New Zealand. While in law school, she was a ski instructor in Park City, and, she clerked with firms in Salt Lake City and Birmingham, Alabama. Her practice focuses on liquor licensing and includes assisting clients with liquor licensing, DABC regulatory compliance and enforcement defense. Jimmy brought the Love Drunk, Bill brought stories of air travel, and Dawson forgot his headphones.

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all. Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!

Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to take advantage of the region’s historic period of economic opportunity. She is determined to ensure every Salt Laker — no matter their neighborhood, economic or housing status, faith, race, or sexual or gender identity — can access all the city has to offer. Erin is determined to bring scientific understanding to air-quality discussions in the state legislature, our schools, and our community. Bill was enamored by our well spoken, and determined Mayor. Jimmy was excited to share Renourish Kombucha, and Dawson was leaving doors open. Get a package of snacks, a snackage, if you will. Pour a cold one, and then join us for one of our most 'professional' episodes to date!

Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commuting to LA and took on a faculty position at his alma mater, the U of U. Of course, Utah viewers know him from decades in Utah television, his boxes of old videos, and his stories of the history of everyday life.  Bill brought his excitement to meet a legend, Jimmy brought a special light white wine, and Dawson forgot the Beehive Cheese copy, so pour one over ice, stir it nice, and join us!

Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long adventure. That’s because Vallarta — whose day job is hosting the City Cast Salt Lake City podcast — decided at the beginning of 2023 that she was going to do something a little crazy: grab a drink at every bar in Salt Lake County. She drank at 211 bars in all. The tour would be a bit of a logistical challenge. Sure, bars near her downtown Salt Lake City apartment would be relatively easy to pick off. But watering holes farther away required friendly designated drivers, geographic travel optimization, and, well, a lot of drinking. We dive into Ali's bar bouncing adventure, and take a deeper dive into getting to know her through the lens of food, and drink. Bill brought his badgering of interviewing questions, Jimmy brought a luxurious Orange Wine, and Dawson hit the lights, started the camera, and put them into action. You can join us on set to sit for a recording! Email us at: theletsgoeatshow@gmail.com

Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, as well as some 'Barely Buzzed' Beehive Cheese! As usual Bill brings his point of view, Jimmy oozes the chance to talk about restaurants, and Dawson cooked up something special for the 'Splash of News'. All this and too much to handle, so grab a bite, sit tight, and don't let the Bill bugs bite!

Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of which evolve into enduring friendships, a testament to the loyalty she garners from both clients and candidates.   Bill brought stories of interviewing, and eating strange food. Jimmy brought Day Owl Rose, with more than enough reasons to share. Dawson sat back and enjoyed the show.   Grab your favorite sippy cup, plant your cheeks, and enjoy this week's edition!

Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has more than 12 years of government experience including working for former U.S. Sen. David Vitter of Louisiana, serving as Gov. Gary Herbert’s director of constituent services, and most recently serving as district director for Congressman Ben McAdams. Clason has a reputation for effectively engaging stakeholders, building bipartisan relationships, crisis management, data-driven strategies, and building vibrant and respectful work environments. Jimmy breaks bread, Bill doesn't care, and Dawson learns a lot!

Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament. Urquhart has been willing to question what he’s been taught and confront his core beliefs. The journey started when he and his wife, Sara, while on a trip to Amsterdam, tried ayahuasca, which has powerful psychedelic effects and whose proponents say it can free their minds and reshape how they view life. The Divine Assembly believes in the divine power of responsible psilocybin use. The purpose of the Divine Assembly is to connect people, protect the responsible and religious use of psilocybin, and cultivate health and healing. You can find out more here : https://www.thedivineassembly.org/

Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight.   “Last Lists of My Mad Mother” delves into the complexities of the mother-daughter relationship amidst the challenges of aging and Alzheimer’s disease. Beehive Cheese sponsors us with an amazing Honey Sea Salt slab of wholesome goodness!   Jimmy brings Almare Spritz, Bill brought his acting talents, and Dawson catches Bill off guard. All this, and so much more for this weeks edition!

Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo.   Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. She started in the industry as an intern with X96 in 2017. Finally taking over as official Producer of Radio From Hell in April of 2019.   You'll find out about Caity's worst concert experience, why Jimmy brought Kings Ginger, why Bill doesn't want to talk about Radio From Hell anymore, and so much more!

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things. Pour another one, and join us! Your boss won't mind!

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers.   Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio!   Grab another drink ya' hooligans, as we discuss books, adversity to books, and so much more!

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \ Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle! Grab your favorite cocktail in a can, and join us!

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.   Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!   Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!