In this episode of the Food2Gather podcast, we hear from a local social organization that is working to help young people and reduce food waste. Head into the class with them as they teach research methods, cook food and enjoy each other's company. One of the hypotheses of the Food2gather project, was that food could work as a common language (who ever we are, where ever we come from) and  that this pilot with surplus table gave a wonderful illustration of food as common language. The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, please visit the website: https://uni.oslomet.no/food2gather/

This episode is a little bit different. The Food2Gather Italian team talks about their research through a question and answer format. Enjoy! The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together?

Episode is in FrenchDans cet épisode – nous nous trouvons à Bordeaux. Nous nous intéressons dans la question : comment s’aliment-t-on au quotidien quand on vit en squat ? Pour répondre à cette question, il faut aussi comprendre que la majorité des gens qui vivent en squat sont des personnes en situation de migration, qui ont parcouru des milliers de kilomètres à la recherche d’un avenir meilleur, et qui se retrouve positionné a la marge de la société, bloqué dans l’attente administrative, parfois catalogué comme ‘sans-papiers’ toujours étiqueté comme ‘migrants’, devant faire face à une situation de précarité, résidentielle notamment. Dans ce podcast, nous nous penchons sur le projet Food2Gather, un projet européen qui vise à répondre à une question importante : Quel rôle joue l’alimentation dans la création d'espaces publics et d'opportunités pour les gens à se rencontrer et à vivre ensemble ? Six pays ont mené des études distinctes, mais liées, pour explorer les espaces alimentaires dans un contexte de migration.This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, visit website here: https://uni.oslomet.no/food2gather/

Episode is in Italian Il podcast che presentiamo delinea la ricerca del gruppo italiano che guarda alla migrazione forzata attraverso le lenti del cibo. I primi due clip riguardano le pratiche del cibo in due scenari di emergenza: a Roma -dove sostano i migranti in transito diretti a nord o coloro che sono in attesa dei loro documenti- e a Ventimiglia dove i migranti tentano di valicare il confine francese e continuare così il loro viaggio. A seguire, abbiamo due clip relativi a due progetti di ristorazione nelle città di Venezia e di Padova i cui proprietari intendono coinvolgere i clienti in un viaggio del gusto lungo le rotte percorse come rifugiati afgani. Infine, l’ultimo podcast presenta un workshop digitale in cui le richiedenti asilo condividono le loro ricette con un’audience tenuta forzatamente a casa dalla pandemia. Tutti e cinque gli scenari presentati pongono l’accento sul cibo nella sua dimensione di nutrimento simbolico, relazionale e culturale.    This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, please visit the website: https://uni.oslomet.no/food2gather/

We head to Belgium and Norway in this episode to explore a controversial topic: the slaughter of animals with (or without) stunning for the production of halal or kosher meat. This topic was part of a comparative analysis conducted by the six Food2Gather countries.  The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, please visit the website: https://uni.oslomet.no/food2gather/

(Episode in German) In der heutigen Folge schauen wir uns eine Fallstudie in Frankfurt, Deutschland, an. Lokale Akteure arbeiteten mit Menschen mit Migrationshintergrund zusammen, um ein Kochbuch mit Rezepten aus ihren Heimatländern zu erstellen. Zuerst hören wir von Clara Speer, die diesen Prozess organisiert hat. Und dann werden wir Ihre Geschmacksnerven mit zwei Rezepten (und den Geschichten dahinter) aus dem Kochbuch verführen.  In diesem Podcast tauchen wir in das Food2Gather-Projekt ein - ein europäisches Projekt, das eine wichtige Frage beantworten soll: Welche Rolle spielen Lebensmittel bei der Schaffung von öffentlichen Räumen und Gelegenheiten für die Begegnung und das Zusammenleben von Menschen? Sechs Universitäten aus sechs verschiedenen Ländern führten getrennte, aber verwandte Forschungen und Projekte durch, um Nahrungsräume im Kontext der Migration zu untersuchen. Uber den Tellerand website: https://ueberdentellerrand.org/satelliten/frankfurt/ This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, visit the website: https://uni.oslomet.no/food2gather/

Episode is in FrenchDans cet épisode, nous nous trouvons dans un petit village à 80 kilomètres à l’Est de Bordeaux, Sainte Foy la Grande.D’abord on entend l’histoire de Chadia, une bouchère et traiteuse dont la boutique accueille désormais des personnes du monde entier. Ensuite, nous nous entretiendrons avec Jean-Michel, un agriculteur qui a ouvert ses champs aux derniers immigrants pour les cultiver. Et enfin, nous nous entretenons avec Yousef et Ritchie, deux jeunes enthousiastes qui utilisent le jardinage dans la petite ville de Ste Foy pour enrichir les échanges interculturels et intergénérationnels. Dans ce podcast, nous nous penchons sur le projet Food2Gather, un projet européen qui vise à répondre à une question importante : Quel rôle joue l’alimentation dans la création d'espaces publics et d'opportunités pour les gens à se rencontrer et à vivre ensemble ? Six pays ont mené des études distinctes, mais liées, pour explorer les espaces alimentaires dans un contexte de migration.This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, visit website: https://uni.oslomet.no/food2gather/

In this episode, we look deeper at the Food2Gather research – and the ideas behind it – its concepts. Don’t worry, we’ll explain what concepts are, and why they are so important. And then we’ll hear more about the use of experimental techniques – such as audio-visual techniques. The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478 Fore more information, visit the website: https://uni.oslomet.no/food2gather/

(Episode in French)Dans cet épisode, nous allons nous intéresser à ce que signifie « former des enfants à l’approche anthropologique » et essayer de comprendre pourquoi c’est relevant dans leur trajet scolaire. Dans le cadre du projet Food2Gather, les chercheuses de l’Université de Liège, Élodie Razy et Mélanie Vivier sont intervenues régulièrement pendant 6 mois dans 5 classes de maternelle et de primaire d’une école en Belgique sur le thème de l’alimentation.Dans ce podcast, nous nous penchons sur le projet Food2Gather, un projet européen qui vise à répondre à une question importante : Quel rôle joue l’alimentation dans la création d'espaces publics et d'opportunités pour les gens à se rencontrer et à vivre ensemble ? Six pays ont mené des études distinctes, mais liées, pour explorer les espaces alimentaires dans un contexte de migration.This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, visit the website: https://uni.oslomet.no/food2gather/

In this episode of the Food2Gather podcast, we hear from the research team in Norway. Two researchers teamed up with the local government to add food and cooking as a module in a Norwegian language class for immigrants. The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, please visit the website: https://uni.oslomet.no/food2gather/

In this episode, we look at a case study in Frankfurt, Germany. Local actors worked together with people with an immigration background to create a cookbook full of recipes from their home countries. To learn more about Uber den Tellerand, visit their website: https://ueberdentellerrand.org/satelliten/frankfurt/You can also purchase the cookbook via this link. The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, visit the website: https://uni.oslomet.no/food2gather/

The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478For more information, please visit the website here: https://uni.oslomet.no/food2gather/