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Climate change is a touchy topic in farm country. But one third of greenhouse gas emissions come from food and agriculture, so it’s crucial that the industry becomes part of the climate change solution.
For years almost all the action on climate change centered on energy – solar and wind and electric vehicles taking on coal and gas and oil. But now Washington is suddenly buzzing about “climate-smart agriculture,” and Secretary of Agriculture Tom Vilsack is in the middle of the action. He just announced $3 billion in grants for “climate-smart commodities.” The Inflation Reduction Act is sending the USDA $20 billion for climate-smart projects. It’s incredible how quickly the food and climate issue has moved to the center of the plate.
This week, Mike and Tamar welcome Secretary Vilsack as their first Climavores guest. They dig in on everything from regulating farmers to regenerative agriculture to subsidies as a bridge to market solutions. And of course Mike pushes the Secretary on his favorite topic – biofuels.
Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at firstname.lastname@example.org. We might feature your question on a future episode.
Climavores is a production of Post Script Media.
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