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In this live recording of Climavores, Mike and Tamar talk with special guest Dr. Marion Nestle, a nutrition and food studies professor at NYU and author of Slow Cooked: An Unexpected Life in Food Politics.
Over her long career, Marion has become one of the leading voices on food, nutrition and politics. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, with an emphasis on the role of food industry influence. Tamar calls Marion “the premier Nutrition Scientist of the Western World,” and it’s only a slight exaggeration!
In this episode, Mike, Tamar and Marion dig into why we believe what we do about food and nutrition and explore where eating for the planet is – and isn’t – the same as eating for health.
Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at firstname.lastname@example.org. We might feature your question on a future episode.
Climavores is a production of Post Script Media.
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