MT Cans Podcast

Episode description not available.

Mark and Mike experiement with the freshness of crowlers. We try three different crowlers that were charged with and without CO2 and three weeks old vs. 3 hours old.

Mark and Mike sit down with Adam from Alliteration Ales.    We got to know Adam and where the name Alliteration Ales came from. Adam was kind enough to allow us to record "where the magic happens". Right next to the fermenting tanks, kettles, and some very special bourbon barrels.   It sounds like great things are happening for Alliteration Ales this year. Be sure to tune in and look for Alliteration Ales anytime you venture out to restaurants around the valley.

Mark and Bryce release the Zythos-hop-anonymous. A special beer that we brewed special for the end of year podcast party. We took Tom's, Bryce's, and my favorite hop and created my favorite style of beer. Hazy IPA. We had a great night talking with really great people and drinking really great beer.

Mark and Bryce from Brown Beard Brewing came up with a very special brew that includes Tom, Bryce, and my favorite hops. This beer is brewed special for the MT Cans year end blow-out. Learn all about how Brown Beard is coming along in their first year of business and a little bit about the brewing process and this very special beer.

Mark & Bryce (from Brown Beard Brewing) take the show on the road and head out to Parma to learn about what it takes to pelletize hops. We had a lot of fun and met some really great people. Can't wait to go back during the busy season.

Mark and Mike sample five local hazy IPA's from different local breweries around Boise.

This is part 2 of Mark and Tom's conversation with Joe from Side House Brewing and Tate.

Mark and Tom sit down with Joe from Side House Brewing. Joe is a home brewer from Utah. We talk about home brewing in Utah, some of the best breweries in the area, and some of the "different" rules and regulations for alcohol and beer.

This is part two of Mark and Tom's conversation with Brown Beard Brewing.

Mark and Tom talk with Bryce from Brown Beard Brewing. A new brewery opened up in Garden City and had a huge opening. His beer is in high demand! We could have talked all night, but had to end it at just over two hours. We decided to break this into two episodes. This is part 1. Part 2 will be released in the next week or two.

Tom and Mark did a blind taste test of six different local IPAs. We tried to guess which IPAs came from six different breweries in the Treasure Valley. We can say for sure, they are ALL very different.

Mark and Tom talk with Stacy to find out all about Boise Beer Buddies, Buddy Hubs, how to become a member, and the magical gifts that come with being a member.

For the last episode of tyhe year Mark and Tom invite their friend Davey to come over and talk about different techniques in the home brewing process. We also get a surprise visit from "all day drinker" Mike.

Mark and Tom talk with Mike Garcia from Loose Screw Beer Company.

Mark & Tom talk with Mike from Payette Brewing. One of the original breweries in Boise. We talk about the origins of Payette and how they got to where they are today.

Tom and I are a little late with the next podcast, only becuase we have been super busy going new places and trying new beers.    We have big things coming up but need to talk about what we have been up to lately.

Mark and Tom discuss the types of beer that are ideal for golfing, fishing, or any event that requires beer drinking all day while and not passing out by noon.

Episode description not available.

Mark and Tom go over the basics of beer. Everything you need to know without looking like a newbie to the craft beer world.