I am so excited and grateful to have as my guest, Chef Ayesha of The bay area based Round Midnight pop-up dinner series. In this episode we talk about the how mentally demanding working in the food and service industry is, and the culture around it. We discuss her covid pivot and the future of the industry and then chef and I tackle a fancy fall salad in the bonus video episode!
Bonus Cooking segment: https://youtu.be/xIQ9JNpnNm4
Chef Ayesha: https://www.roundmidnightdinner.com/