Anthony Bourdain: Parts Unknown

Anthony Bourdain explores the enchanting scenery, distinctive aromas and exceptional food in the Southeast Asian country of Laos. Original Airdate: Season 9, 2017. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Original Airdate: Season 9, 2017.   To learn more about how CNN protects listener privacy, visit cnn.com/privacy

An alternative tour of Los Angeles by Anthony Bourdain focuses on the impact and contributions of its less photographed, and often overlooked, Latino communities. Original Airdate: Season 9, 2017. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine. During a traditional meal, he samples frango ao molho pardo (broiled chicken served in a sauce made using its own blood). Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Guided by world-renowned chef Masa Takayama, Anthony Bourdain’s return trip to Japan begins with a tour of outdoor food markets and a conversation with an ex-geisha at her teahouse. Plus, he enjoys a special omakase experience at Tokyo’s acclaimed Ginza Sushi-ko, where Masa trained as an apprentice. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Looking beyond oil, NASA, and football, Anthony Bourdain explores Houston’s diverse cultures. He watches a Bollywood-style dance in a grocery store, attends a quinceañera in suburban Pasadena, and sees the city’s slab car (modified vehicle) parade. Plus, he makes time for Viet-Bayou crawfish, East Texas barbecue, and a Congolese-Cajun stew. Original Airdate: Season 8, 2016.     To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats  roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Steadman at his studio. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain introduces his good friend, Michelin star chef Eric Ripert, to China and the Sichuan province. They test their endurance with mouth-numbing, tasty meals such as green peppercorn fish. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain absorbs the tastes, sights and sounds of Music City, from chef Josh Habiger's Catbird Seat and Bolton's Famous Hot Chicken & Fish, to a night of cooking, drinking and rocking out with singer Alison Mosshart and her bandmates. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain joins the throngs of locals as he motorbikes through Vietnam’s capital and shares a dish of Bun Cha with former President Barack Obama. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain’s trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlos, and an after-hours soccer match. Original Airdate: Season 7, 2016.   To learn more about how CNN protects listener privacy, visit cnn.com/privacy

The Cologne Carnival sets the celebratory tone for Anthony Bourdain’s visit. He indulges in the delicacies of kolsch beer, mett (minced pork), and blood sausage. Original Airdate: Season 7, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain explores West African culture, with guides Chef Pierre Thiam, Ofeibea Quist-Arcton, and famed musician Youssou N’Dour. Original Airdate: Season 7, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Zamir Gotta upstages Anthony Bourdain on a tour of the mountainous Eurasian country, featuring food from Tbilisi, Batumi, and Khurvaleti. Original Airdate: Season 7, 2016.   To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain visits the Crow reservation, hunts with podcast host Joe Rogan, and eats dinner at Butte institution Lydia’s Supper Club. Original Airdate: Season 7, 2016.   To learn more about how CNN protects listener privacy, visit cnn.com/privacy

On the island of Naxos, Anthony Bourdain dives to a sunken shipwreck, drinks raki with the locals, and samples cuisine fresh from a fishing boat. Original Airdate: Season 7, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain visits the iconic Old Town Ale House, eats mapo tofu in Chinatown, and shares a home-cooked meal with rapper Lupe Fiasco. Original Airdate: Season 7, 2016 To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain explores the Philippines during the Christmas season. He eats Jollibee fried chicken, drinks Halo-Halo, and indulges in sizzling pork sisig. Original Airdate: Season 7, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain explores the intersection of food, culture and politics in Istanbul, while eating a Turkish breakfast and watching an oil wrestling match. Original Airdate: Season 6, 2015. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Anthony Bourdain returns to Borneo to enjoy chicken rendang and pork noodles in Kuala Lumpur's street food paradise. Original Airdate: Season 6, 2015. To learn more about how CNN protects listener privacy, visit cnn.com/privacy