Mentorship and Leadership in the Food Industry - What is a Chef with Russ Zito of Johnson & Wales University
On this week's "What is a Chef?" episode we have chef Russ Zito. Russ has been a culinary instructor at Johnson & Wales University for 26 years. I asked him what his definition of a chef was, and his response revolved around leadership, mentorship, and exchanging ideas. This segment will not be included in our full conversation which will be released in a few weeks, so subscribe now so you can catch the rest of our conversation.
RUSS ZITO
Russ's Instagram
Russ's Twitter
CHEFS WITHOUT RESTAURANTS
If you enjoy the show, and would like to support it financially, please check out our Sponsorship page (we get a small commission when you use our affiliate links). You can find our Patreon, Venmo, and deals from brands like Masienda, The Tiny Fish Co., TRUFF, and TILIT.
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram
Founder Chris Spear’s personal chef business Perfect Little Bites
Sponsor- The United States Personal Chef Association
Over the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.
You Might Like
