The show talked about mussels and family business in aquaculture.  John Holmyard and Nicki Holmyard and their team built an award winning company.  Enjoy!

We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food transition. Enjoy!

In this episode, Kendra Macdonald talked about changing the way ocean business is done.  Canada’s Ocean Supercluster is an industry-led, national ocean cluster that’s growing the ocean economy in a digital, sustainable, and inclusive way. Bringing together startups, scaleups, as well as mature organizations from coast-to-coast-to-coast across the fishery, aquaculture, bioresources, offshore resources, marine renewables, defence, shipping and ocean technology, the cluster is fostering new partnerships and innovative projects built on collaboration between industry, research, not-for-profits, investors, and government. Together with members and partners, the Ocean Supercluster is accelerating the development and commercialization of globally-relevant ocean solutions, and advancing Canada’s position as a global leader in ocean.

Martin Jaffa is one of the consultants from https://www.callandermcdowell.co.uk/ focused on strategic planning and marketing for the aquaculture industry.  Enjoy!

Mr. Myron Roth, Team lead, Aquaculture & Marine Fisheries at BC Ministries of Agriculture, Food who has 3 decades being in the aquaculture industry shared with us his insights about the most recent decision (last February 17, 2023) on the non-renewal of licenses for the farms in British Columbia, Canada.  Let us know your biggest takeaway from this special episode.

In this episode, we are delighted to hear an expert in the shrimp aquaculture industry. Let us know what your biggest takeaway :)

If you find shucking oysters a frustration, this tool shared by the owner of East Hampton Shucker Co, John Nicholas.  Their new market disrupting system opens oysters faster and safer than any other method. Check them out: https://youtu.be/wNMmII8EjzQ

We have another publicly traded aquaculture company, AquaBountry, represented by their CEO, Sylvia Wulf.  Ms. Wulf has a reputation as a proven leader and accomplished executive driving both growth and improved performance. Her diverse career encompasses executive level positions in General Management, Sales, Marketing and M&A in a variety of industries.  Check them out at: https://aquabounty.com/about-us as they pioneer the future of seafood :) Enjoy!

We have the Rob Jorden, CEO of RFA, a world first ocean ranching for juvenile green lip abalone.  Check them out at: https://rarefoodsaustralia.com.au/sustainability/ As we kick off the first episode for the 6th season, you'll be in for a ride as we are  going to expand in sharing more practices in the different aquaculture operations globally. Enjoy!

In this episode we finalize the last installment of the Top Trends from the Global Entrepreneur Summit.  Trend 9: The Race to SpaceTrend 10: World Wide Wealth Video version found here: https://youtu.be/ykm4NYM5MdQWe will be on a break  and back for Season 6 in February!  Stay tuned :)

This week we are on our 4th part of the Top Trends from the Global Entrepreneur Summit.  Trend 7: Age of ImpactTrend 8: Metaverse 5.0 Video version found here: https://youtu.be/ykm4NYM5MdQWe will be on a break and back for Season 6 in February!  Stay tuned :)

We discussed Trends 1 to 4 on Episodes 11 and 12:#1 Decade of Distrust #2 Society 5.0#3 The Final Exam#4 Block ChangeIn this episode, Roger Hamilton discussed Trends #5 (Technology Revolution) and 6 (Rise of the Robots) as shared during the Global Entrepreneur Summit last December 1 and 2, 2022.  Trends 7 - 10 will be released next week, December  30, 2022. I'll be on a break for January but launching Season 6 in February 2023 :)Video version can be found here: https://youtu.be/CekhAO2yK8U

"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink.In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :) This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable  #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :)In this episode, he will share with us his #3 and #4 trends for 2023 so you can see the difference from 12 months ago.Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0.In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution.There's a workshop happening on December 15 they're hosting that you may want to join.  You will learn how to get into and stay in flow as the post pandemic era begins.Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd

"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink. In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :) This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable  #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :) His 2022 #1 trend (Dec 2021) was the Great Reignition.  In this episode, he will share with us his #1 trend for 2023 so you can see the difference from 12 months ago.  Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0. In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution. There's a workshop happening on December 15 they're hosting that you may want to join.  You will learn how to get into and stay in flow as the post pandemic era begins. Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd

In this 10th episode Season 5, we have Warren Douglas talked to us how www.catalystaquaculture.com focuses on leading and supporting Canadian SME's and Start-Ups in developing personnel, business plans, sales and general operations.  Enjoy!

We're delighted to interview two women rock stars who are movers and shakers in the industry.  Claire Pribula of The Yield Lab Institute and Heather Courtney of Alwyn Capital shared about investments in the food landscape.

This episode we have Cyr Couturier and Tim Kennedy talked about the emergence of partnership between academia and the industry Association.  Have fun listening to this very "controversial" issues facing aquaculture nowadays :)

This episode we talk to President and CEO of PSIA.  We talked about the new darling of the aquaculture industry: seaweed.  Mark Smith talked to us why it is trailblazing our industry today. Have fun!

Panel: Jennifer Bushman, Matt Craze, and Shaun O'Laughlin experts in the Sustainable Seafood Industry shared with us education assets and a lot more about the sustainable seafood industry.  Enjoy!

In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen.  Enjoy!