Mar 5 2024
Milk: Which Kind Is the Best Fit for You?
The phrase “Got milk?” has taken on new meaning in recent years. Cow’s milk hasn’t gone anywhere of course, but the options have expanded to also include soy milk, almond milk, oat milk — even milk made from peas. Whether it's going in your coffee, cereal, oatmeal, smoothie or a glass by itself, which type is best for you? In this episode, we “pour over” everything there is to know about traditional and plant-based milks.Expert: Kelly Gaines, Wellness DietitianInterviewer: Zach MooreNotable topics covered:Whether milk really builds strong bonesPasteurized, homogenized, filtered: What does it all mean?Is whole milk too high in fat? And more questions about cow’s milk, answeredWhat does “organic” mean on a milk label anyway?Ultra-filtered milk: Too good to be true?How to think about milk if it’s just going in your coffeeMoo-ve over dairy milk: A plant-based milks deep diveIs almond milk as healthy as its proponents claim?Some plant-based milks have protein and added sugar problemsThe plant-based milk Gaines recommends the most and leastIf you enjoy these kinds of conversations, be sure to subscribe. And for more topics like this, visit our blog at houstonmethodist.org/blog.