And just like that season 6 has come to an end! What a treat our last episode of the season was! We welcomed in our first father-daughter team, Harry and Wynne Peterson-Nedry. They are the dream team behind both RR (Ribbon Ridge) Wines and Ridge Crest Wine! As a special guest we brought back the ever entertaining Andy Lytle to hold down the very first co-hosting spot! It was quiet the crowd in the studio! Harry is one of legends and early developers of the Oregon Wine Industry and planted the very first vineyard in what is now known as the Ribbon Ridge AVA. His name is synonymous with quality and knowledge in the industry! Wynne is a true definition of a wine kid! She was born shortly after the purchase of the Ribbon Ridge property and grew up playing and working in the vineyards. A wealth of knowledge herself, she has become a distinguished and highly respected winemaker in the Willamette Valley! Join us we wrap up the season with a highly energetic and comical chat featuring 3 amazing personalities whose passion for wine is so very evident ! Cheers to you all and to another great season in the books!

From the heart of the Oregon wine country, the Wine Crush Podcast presents an unforgettable episode featuring two exceptional winemakers: Chris from Liska and Colin from Mendivia. Host Heidi Moore invites listeners to embark on a journey into the world of wine as Chris and Colin share their backgrounds, inspirations, and the stories behind their remarkable wine brands.Liska, founded by Chris and his partner Draga Mirajelova, is dedicated to crafting German Riesling. Their love for the grape began during a harvest in Germany's Mosel region, where they fell in love with the style and decided to bring it to Oregon. Liska is a result of their passion for Riesling and their desire to create exceptional wines that reflect the unique terroir of the Willamette Valley.Colin, the founder of Mendivia, draws inspiration from his family's Basque heritage and focuses on Spanish grape varieties like Tempranillo and Albarino. His wines showcase the beauty and complexity of these grapes, exploring emerging AVAs in Oregon and beyond. With Mendevia, Colin seeks to introduce wine enthusiasts to the unique flavors and stories behind these Spanish varietals.In this captivating episode, Heidi delves deep into the winemakers' journeys, discussing their experiences, winemaking philosophies, and the importance of terroir in their wines. Discover the nuances and complexities of German Riesling and Spanish varietals as Chris and Colin share their expertise and passion. Whether you're a wine enthusiast or simply curious about the world of winemaking, this episode is a must-listen for its rich insights, inspiring stories, and the celebration of two talented winemakers pushing the boundaries of their craft.

In this episode of the Wine Crush podcast, host Heidi Moore takes listeners on a journey through the world of winemaking with two Dave's and their unique stories. First, we meet Dave Paige, a Midwestern boy who found his passion for wine while working in a wine shop. Dave shares his transition from a car-making family in Ohio to becoming a winemaker in Oregon's Willamette Valley. He discusses the evolution of the American wine industry, the changing perceptions of wine, and the importance of understanding the unique characteristics of different vineyards.Next, Heidi is joined by Dave and Casi from Namaste Wine. They share their love story, which began on a Match.com date, and how they became the proud owners of a vineyard in Dallas, Oregon. They discuss their passion for winemaking, the intricacies of their wines, and the recent opening of their stunning new tasting room, housed in a renovated 100-year-old barn. They share their journey of transforming the barn into a warm and inviting space, perfect for enjoying their exceptional wines.Throughout the episode, listeners will gain insights into the winemaking process, the importance of terroir, and the joy of exploring different flavors and styles of wine. Whether you're a seasoned wine enthusiast or new to the world of wine, this episode offers a delightful blend of information, entertainment, and inspiration. So grab a glass of wine and join Heidi as she uncorks the stories of these passionate winemakers. Cheers!

Episode 9 brings us legendary wine maker Robert Brittan! We travel through history and the path Robert took on his way to Oregon. His time in college and the making of his first wine, becoming winemaker at the famed Stags Leap in Napa, the meeting of his beautiful wife Ellen and the eventual move to Oregon and what is now Brittan Vineyards. Every path into the wine industry is unique and different and this is definitely a show to listen to and enjoy! Be sure to share this with all your wine loving friends and go find the wine! You won’t be disappointed!

This episode of the Wine Crush Podcast features two boutique wineries making fantastic wine! Olea Vineyards, owned by Tom and Melinda Melilo, is perched at the top of beautiful Parrett Mountain with view is the Chehalem Valley. Tom discusses his love for wine and why he decided to get into the wine business. His Italian heritage inspired him to not only name his wine label but also the music production company he owned after a significant item to Italians the world over. The word Olea means olive in Italian and is just as much part of daily life as wine it. Reservations are required for private tastings at the estate Next up is Chris Thomas of Celestial Hills Vineyard. Nestled into the Coastal Range outside of McMinnville you will find the beautiful Celestial Hill vineyard filled with Pinot and Chardonnay. Chris and wife Melissa have really embraced farm life with adding several furry farm animals for guests to enjoy while at the farm. Private tastings can be arranged at the estate or visit their tasting room in downtown Carlton.

In season six, episode seven of the Wine Crush podcast, host Heidi Moore interviews Leigh Brown of Lolati Wines and the mother-daughters team of Three Feather Estates. Leigh shares her journey from a career in music to becoming a winemaker in Oregon, while Elise, Cynthia, and Christine discuss the history of Three Feather Estates and their unique approach to winemaking. We chat about various varietals, including Pinot Noir, Pinot Gris, and the special clone of Pinot Noir planted at Three Feathers Estate. The international connections and experiences in the wine industry, including tastings in France, Africa and other parts of Europe brought all the winemakers together to reminisce how they continue to be inspired. To learn more about Lolati Wines and Three Feather Estates, listeners can visit their websites and social media pages, as well as make appointments for tastings and events.

Tune in to the latest episode of the Wine Crush Podcast, where we're diving deep into the Oregon wine country. Host Heidi Moore brings you fascinating stories and unique insights from the world of wine. In this episode, we introduce you to Trina Galloway from Grateful Vineyards, located at the base of the stunning Mount Hood. Trina shares the rich history of her family farm, her journey from making hard cider in college to running a full-fledged winery, cidery, and brewery, and how she balances it all while staying true to her family roots. Discover the flavors and characteristics of her award-winning wines and learn about the abundance of fruits and flowers that coexist with the vineyards. Plus, meet Carlos, the beloved Texas Longhorn and vineyard mascot. Don't miss this episode, it's a treat for all wine enthusiasts!Get ready for a fresh pour of Ricochet Wine! We sit down with Eric Berg, the creative mind behind Ricochet Winery. From his days as a model to hosting some of the most exciting wine events around, Eric's journey is anything but typical. His stories about global adventures, discovering the world of wine working in high end restaurants and his passion for wine are certain to captivate you. We'll be exploring the world of indie wineries, discussing the enticing nuances of their unique flavors and the people who craft them. Don't miss the juicy details about the upcoming Indie Wine Mixer on Memorial Day weekend, a gathering of over 20 wineries at the Bindery in McMinnville! So uncork your favorite bottle, sit back, and savor the latest episode of Wine Crush, where stories and wine intertwine.

In this episode of Wine Crush, join us as we chat with James Frey of Trisaetum Winery. Discover how their passion for Riesling led them to produce unique variations in Oregon's McMinnville region, and how their focus on sustainable practices is creating a buzz with bee-friendly vineyards. Plus, get a taste of Trisatum's spirited endeavors with the introduction of Brixeur Spirits and James' fascinating journey into art. Don't miss out on this flavorful adventure in wine country!

In this episode of Wine Crush Podcast we chat with Emily Seely of 19 Acres Cider Company, and Michael Mega the owner and winemaker of Nysa Vineyard. We love to switch things up sometimes and we are big fans of cider! Emily introduces us to the history of 19 Acres Cider and we chat the process of making cider, the different types of cider, and some of the misconceptions surrounding cider. Michael takes us on a journey into what influenced his love of wine and his path to the Willamette Valley and the Dundee Hills. His love for Pinot Noir, Chardonnay and his love for farming really shine through! Join us for another great episode of Wine Crush Podcast!

In this two-part podcast episode, join host Heidi Moore as she dives into the world of Oregon winemaking with two inspiring guests. Discover their remarkable journeys into the wine industry, their passion for their craft, and the unique characteristics of the Willamette Valley terroir.In the first part, Piper, owner of Privé Vineyard and Sealionne Wines, shares her story from growing up on a farm to becoming a winemaker and vineyard owner. Learn about her approach to sustainable farming, her acquisition of the Privé brand, and the French countryside vibes of the Privé tasting room. Throughout the conversation, Piper's love for her work and the community she's built shines through.In the second part, explore Paul's journey from selling wine to celebrities in Connecticut to becoming the Director of Sales at ALit Wines Tasting Room in Oregon. Delve into the world of his own wine brand, Satyr Fire, and his mission to showcase Oregon as a premier producer of white wine varieties, particularly Riesling. Be captivated by the unique, hand-drawn wine labels that weave Paul's personal story into the brand.Listen as both guests share insights on their wines, emphasizing the importance of geology, terroir, and sustainability in wine production. Find out how to get your hands on these delightful wines through retail and restaurant partners, Instagram, or mailing lists. With plans for tasting rooms, vineyards, and even a joint pop-up event, these episodes are a must-listen for all wine enthusiasts seeking inspiration and a deeper understanding of Oregon's winemaking scene.

In this episode we chat with Dave, the owner of Syndicate Wine, a boutique wine shop located in both Beaverton and Newberg Oregon. Dave shares his passion for wine, his love for the communities they serve, and the story behind the name "Syndicate Wine." We learn what makes Syndicate Wine different amongst other bottle shops. As well as, that Syndicate has their own line of wine and a unique wine club! Throughout the conversation, we get a sense of the warmth and hospitality of both Dave and his wife Angela and the love they have for the community. We're left feeling inspired to visit Syndicate Wine and experience their exceptional wines and hospitality for ourselves! Next up we're joined by Michael and Marielle, the owners of Guerrilla Wine Company. They share their journey of starting a winery in the heart of the pandemic, and the challenges they faced along the way. From navigating local regulations to finding the right vineyards to source their grapes from, Michael and Marielle talk about the dedication and hard work it takes to bring their vision to life. They also discuss their unique winemaking approach, which focuses on producing small-batch, handcrafted wines that showcase the terroir of the region. They share their philosophy on winemaking and their passion for creating truly exceptional wines. If you're a wine lover or someone interested in the world of small business and entrepreneurship, you won't want to miss this episode. Tune in to hear Michael and Marielle's inspiring story and learn more about the art of winemaking.

In this episode, we sit down with Joe Dobbes, a renowned wine maker with over 30 years of experience in the industry. Joe shares his story of how he got into wine making, and his journey from selling marionberries on his family farm, to working in vineyards to becoming one of the most sought-after wine makers in the industry. He also shares his unique approach to wine making, and the innovative techniques he uses to create truly exceptional wines. Don't miss this exciting episode with one of the true masters of the wine making craft!

In this episode, we visit a family-run winery in the beautiful Sunnyslope region of Idaho. The winery, run by three sisters, has a unique approach to their branding and marketing, using artwork of supermodel self-portraits from the 60s as labels for their wines. The sisters share the history of their winery, which was started by their ambitious and entrepreneurial father, and how they work to stand out in the industry. They also talk about the wine-making process and the different styles and varietals they produce, as well as the beautiful location and scenery that visitors can experience while visiting the winery. Tune in to hear the story of this pioneering winery and learn about the delicious wines they produce.

In this episode of Wine Crush, we explore the beautiful Hat Ranch vineyard in Idaho and learn about the rich history and passion behind the brand. Join us as we meet the vineyard's owner, Tim, and discover his unique perspective on winemaking and branding. Take a behind-the-scenes look at their recent bottling of 2020 Cabernet Sauvignon and 2020 Syrah, said to be some of the best wines ever made by Tim. Meet the vineyard's beloved companion, Hawk, and hear about the collaborative and friendly atmosphere of the Idaho wine industry. Get a sneak peek at the upcoming Alzheimer's walk in September, an event close to Tim's heart. Don't miss this exciting episode of Wine Crush, where we explore the best of Hat Ranch vineyard and the Idaho wine industry.

Our 5th trip on our Idaho Road Trip lands us at the sweet space occupied by Fujishin Cellars! Join us as we chat with wine maker and owner Martin Fujishin! Martin has been working in the wine industry for 19 years and is currently a winemaker in Idaho. The Idaho wine industry is rapidly evolving and Martin has seen changes in consumer preferences, particularly a shift towards red wine. Martin and his partner Teresa prioritize accessibility in their wines and have developed a reputation as a serious wine region. They make small batches of wine, with an average size of 200 cases, and work with a variety of vineyards to have control over the entire wine-making process. Martin and his team have also created a sweet pink blend called "Bubble Bath Blush" that has gained popularity with consumers. Martin values creating wines that appeal to new wine drinkers and not just those who are serious about wine.Martin is a winemaker in Idaho who has been in the industry for 19 years. He and his partner Teresa started their business with a focus on Riesling and Chardonnay, but have since adapted to the changing consumer market and now produce a variety of red wines as well. They prioritize making their wines accessible and enjoyable for all types of consumers, including those who are new to wine. Martin has a background in vineyard management and sources grapes from a range of vineyards, including those he used to work with. The business produces around 6,000 cases of wine per year, with an average batch size of 200 cases. One of their most popular wines is the "Amatino," a red blend named after the founders' screen names in the game World of Warcraft. They also have a sweet pink blend called "Bubble Bath Blush," which has gained a following among both new and seasoned wine drinkers. Overall, Martin enjoys the diversity and challenges of the wine industry and is constantly seeking ways to adapt and evolve their business to meet the changing needs of consumers.

Welcome to Wine Crush Podcast and another stop into our Idaho Road Trip! This stops lands us with Ron Bitner of Bitner Vineyards. As a retire bee researcher, he has travelled the world studying these amazing little insects. This led to a highly interesting conversation on the bee’s themselves, the vineyard and the wonderful wine created at Bitner Vineyards! Enjoy the episode!

What do you get when you mix a Hollywood Legend, an extremely unique part of earth and farming? You get a very dynamic story and phenomenal farming experience! Carmody McKnight is an extraordinary vineyard owned by the Hollywood legend Gary Conway and the gorgeous former Miss America Marian McKnight! Together they have tended the vines, made the wine and brought Tuscan Olive Oil to the world! Join is as we spend our time talking with Gary about Hollywood, his art, Paso Robles and Wine!

Hello Idaho and to our 3rd stop in our Idaho Road Trip Series! We welcome Will Wetmore owner, winemaker extraordinaire of Veer Wine Project! Will joins us to talk about his adventures to what is now Veer and so many more things he’s involved in! Sit back, relax and enjoy the ride!

Idaho keeps giving us more and more great stuff to explore and enjoy! The Wine Crush Road Trip next stop is with Crystal Potter of Potter Wines! Potter Wines is an urban winery in Garden City on the outskirts of Boise. Don't let the outside appearance detract you from the personality and great wine you experience as soon as you walk in the doors! Join us as we chat with Crystal and learn about the story and vision of Potter Wines!

Hello Idaho! We are so excited to have taken our very first Wine Crush Road trip and we enjoyed everything that the Sunnyslope area had to offer! Great Wine, delicious food and amazing people! First up on our road trip was Mary Alger of Huston Vineyards. One of the pioneers of the area and a major voice in the development of the Sunnyslope AVA. Join us as we talk about Idaho Wine, Family farming and the amazing wines they produce out on Chicken Dinner Road!