For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about his career and some of the memorable stories he’s worked on. Does Ryan have any reviews that he regrets? How does he stay excited about dining out each and every night? And what is next for Ryan Sutton? He answers most of our questions in this amazing episode. We hope you enjoy it.

MORE FROM RYAN SUTTON:

• How to Get Into the Restaurant You Can’t Get Into [Eater NY]
• The Case Against Hudson Yards Dining [Eater NY]
• Manhattan’s Next Great Steakhouse Isn’t a Steakhouse [Eater NY]
• Eleven Madison Park Isn’t Ready to Be a World-Class Vegan Restaurant [Eater NY]

MORE FROM RESTAURANT CRITIC WEEK:

• TASTE Podcast 192: The New Yorker's Hannah Goldfield
• TASTE Podcast 194: The Los Angeles Times' Bill Addison

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