PODCAST

The Repertoire Podcast

Justin Khanna

The Repertoire Podcast is a weekly show where Chef Justin Khanna interviews hospitality creators from around the world to explore how to reach peak personal and professional performance while living an educated and balanced life. The goal is to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.

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Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
1w ago
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.  He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.  His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.Show Notes:Check out Harold’s Website: on Twitter: @Harold_McGeeCheck out Harold’s Books:Nose Dive: A Field Guide to the World's Smells On Food and Cooking: The Science and Lore of the Kitchen The Curious Cook: More Kitchen Science and LoreKeys to Good Cooking: A Guide to Making the Best of Foods and RecipesSavoring the WorldHarold McGee's James Beard Award for Who's WhoCulinary Institute of America: 35% OFF New West Knife WorksEl Bulli Restaurant: Restaurant: Kyle Connaughton's Website and TwitterChef Heston Blumenthal's Website and InstagramChef Elwyn BoylesChef Grant AchatzHubert ReevesHour of Our Delight: Cosmic Evolution, Order, and Complexity BookChef Fritz Blank and Deux Cheminees Restaurant in PhiladelphiaLearn more about Vanillin Molecule—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: Repertoire Pro Community: next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
1w ago
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.  He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.  His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.Show Notes:Check out Harold’s Website: on Twitter: @Harold_McGeeCheck out Harold’s Books:Nose Dive: A Field Guide to the World's Smells On Food and Cooking: The Science and Lore of the Kitchen The Curious Cook: More Kitchen Science and LoreKeys to Good Cooking: A Guide to Making the Best of Foods and RecipesSavoring the WorldHarold McGee's James Beard Award for Who's WhoCulinary Institute of America: 35% OFF New West Knife WorksEl Bulli Restaurant: Restaurant: Kyle Connaughton's Website and TwitterChef Heston Blumenthal's Website and InstagramChef Elwyn BoylesChef Grant AchatzHubert ReevesHour of Our Delight: Cosmic Evolution, Order, and Complexity BookChef Fritz Blank and Deux Cheminees Restaurant in PhiladelphiaLearn more about Vanillin Molecule—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: Repertoire Pro Community: next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—
How to Actually Buy Time and Obtain Skills (at the Same Time)
Jun 17 2022
How to Actually Buy Time and Obtain Skills (at the Same Time)
Show Notes:Join the Repertoire Pro Community: in Total Station Domination:  Chris Williamson's Modern Wisdom PodcastGrow Your Online Fitness Business PodcastYusef & Johnny of Propane Fitness's InstagramPropane Fitness PodcastTim Ferriss's BlogTim Ferris's 4-Hour Chef BookAlex Hormozi's Youtube ChannelRick Bayless's WebsiteFrontera Restaurant in ChicagoLysverket Restaurant's WebsiteA 9-Course Lunch at Brae ReviewRene Redzepi's InstagramNoma Restaurant's WebsiteTEDxObserver - René Redzepi's TalkCulinary Institute of America's WebsiteChef Grant AchatzChef Ferran AdriaChef Thomas KellerRuth Reichl's WebsiteChef Dominique CrennPer Se Restaurant's WebsiteChef Anthony YangFrench Laundry Restaurant's WebsiteGary VaynerchukCasey NeistatTiago Forte's WebsiteDavid PerellHow to PLATE WITH CHOPSTICKS + compared to TWEEZERS feat. EatingToolsYoshihiro Moribashi Chopsticks Japanese Sushi Chef Traditional Garnishing Plating TweezersChef Nusret Gökçe "Salt Bae"Nusr-Et Restaurant's WebsiteBoiling Point Movie—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: Repertoire Pro Community: next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151
Jun 2 2022
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151
Show Notes: Join the Repertoire Pro Community:  Check out The Repertoire's Instagram PageMise Footwear:  Paris Dining Club: Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article Resy Amex Website: Sutton's (Chief Critic at Eater) TwitterNoma's Website and TwitterRene Redzepi' s TwitterSushi Noz Website: Spear - Chef without Restaurant PodcastLine Cook Thoughts PodcastChef José Andrés: Greg Baxtrom: Ann's Family Restaurant & Bakery's Website and InstagramOlmsted Restaurant:  MaisonYaki Restaurant: Jessica Wang: Utensils Website:  Villeroy & Boch Set: Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145Thomas Striker Tiktok: - @NotYetaChef Tiktok: Byun IG:  Madewithmaum's IG:  WithWarmWelcome's IG:  —If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: Repertoire Pro Community: next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—