Breaking Bread Birmingham

Breaking Bread Podcast

Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating. read less
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Episodes

Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot
5d ago
Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot
In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her academic background in aerospace engineering and ceramics, and how she balances her research work with running the restaurant. The conversation covers the challenges and joys of running a small, intimate dining experience, emphasising community, the creative process, and the importance of balancing personal happiness with career ambitions. 00:00 Introduction and Greetings 00:22 Running a Small Restaurant in Birmingham 02:56 Ash's Culinary Journey 19:03 Erin's Background and Career 34:38 The Decision to Stay in Birmingham 39:46 Exploring the Vibrant Food Scene 40:50 The Benefits of Pop-Ups for Aspiring Restaurateurs 42:09 Building a Community Through Pop-Ups 45:33 Designing and Building the Restaurant 47:33 Working Together as a Couple 49:08 Future Plans and Expansion Considerations 53:47 Describing the Unique Dining Experience 58:25 Favorite Dishes and Menu Evolution 01:03:40 Rapid-Fire Questions and Fun Facts 01:09:37 Conclusion and Final Thoughts Rabbit Socials Insta- ⁠https://www.instagram.com/rabbit.bhx/⁠ Website- ⁠https://www.riverinerabbit.co.uk/⁠ Sponsors Stock Local Craft Rum Burning Barn In Your Venue-⁠⁠⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠⁠⁠ Buy Burning Barn Rum-⁠⁠⁠ ⁠https://www.burningbarnrum.com/collections/3-rums⁠⁠⁠⁠ Follow Burning Barn On Insta-⁠⁠⁠ ⁠https://www.instagram.com/burningbarnrum/⁠⁠⁠⁠ Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠⁠⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠⁠⁠ Download Easy Food App Here-⁠⁠⁠ ⁠https://easyfood.co.uk/⁠⁠⁠⁠ Follow Easy Food On Insta-⁠⁠⁠ ⁠https://www.instagram.com/easyfood.co.uk/⁠⁠⁠⁠ Follow Easy Food West Mids-⁠⁠⁠ ⁠https://www.instagram.com/easyfood.westmidlands/⁠⁠⁠⁠ Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠ Music From Tom Ford-⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠ Follow Us ⁠⁠⁠/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
Easy Food:Delivery Businesses, This Episode Will Save You Money
Aug 28 2024
Easy Food:Delivery Businesses, This Episode Will Save You Money
In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the food delivery landscape. From its humble beginnings in 2005 to legal battles with big brands, Jeewan shares the challenges and triumphs that led to Easy Food's success. Now integrated with major POS systems and offering a franchise model that benefits both restaurants and consumers, Easy Food is poised to make a significant impact on the Birmingham food scene and beyond. Tune in to learn more about their dedication to providing a fairer deal for restaurants and their plans to enhance food ordering and delivery services. 00:00 Introduction to Easy Food 00:48 Founding Story and Early Challenges 02:13 Legal Battles and Brand Recognition 04:07 Technological Advancements and Partnerships 05:39 Franchise Model and Restaurant Support 10:04 Cash Flow and Financial Benefits 11:56 Restaurant Experiences and Feedback 20:12 Empowering Restaurants with Easy Food 21:00 Restaurant Control and Offers 21:54 The Importance of Delivery Apps 22:42 Easy Food's Technological Advancements 24:10 Birmingham Launch and Recruitment 25:19 Customer Service and Communication 28:32 Charity and Food Donations 32:07 Easy Food's Expansion Plans 33:59 Joining Easy Food 38:59 Final Thoughts and Excitement Sponsors Stock Local Craft Rum Burning Barn In Your Venue-⁠ ⁠https://www.burningbarnrum.com/pages/trade-1⁠⁠ Buy Burning Barn Rum-⁠ ⁠https://www.burningbarnrum.com/collections/3-rums⁠⁠ Follow Burning Barn On Insta-⁠ ⁠https://www.instagram.com/burningbarnrum/⁠⁠ Food Delivery Businesses Sign Up & Save Money With Easy Food Here-⁠ ⁠https://easyfood.co.uk/restaurant-opportunity⁠⁠ Download Easy Food App Here-⁠ ⁠https://easyfood.co.uk/⁠⁠ Follow Easy Food On Insta-⁠ ⁠https://www.instagram.com/easyfood.co.uk/⁠⁠ Follow Easy Food West Mids-⁠ ⁠https://www.instagram.com/easyfood.westmidlands/⁠⁠ Opening Drone Footage From Rob At Alto Drones-⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠ Music From Tom Ford-⁠ ⁠https://www.instagram.com/thetennischampion/⁠ Follow Us ⁠/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk⁠
Burning Barn Rum: Build A Premium Spirit Brand From Scratch
Aug 28 2024
Burning Barn Rum: Build A Premium Spirit Brand From Scratch
Join us for an in-depth conversation with Harry, one of the founders of Burning Barn Rum as we discuss the incredible journey from a devastating farm fire to creating a successful rum brand. Discover the inspiration behind their unique flavours, the challenges of leaving the army to start a business, and the innovative ways they support the Birmingham food and drink community. Featuring a special tasting session, learn about their smoked, spiced, and honey rums, and get a sneak peek into their upcoming apple rum and ready-to-drink cans. 00:00 Welcome Back to the Farm 00:17 The Importance of Sponsorship 00:44 Marketing Challenges for Small Businesses 03:25 The Birth of Burning Barn 04:13 The Fire That Changed Everything 08:18 Transitioning from the Army to Entrepreneurship 09:52 Navigating the Pandemic 21:42 Crafting Unique Flavors 25:56 Expanding the Product Line 29:27 The Status of Rum in the Spirits Market 33:37 Tasting the Smoked Rum 36:54 Pre-Batching Cocktails with Smoke Rum 37:20 Exploring the Spice Drop 38:22 Authenticity in Spice Rum Production 41:04 The Honey Rum Experience 43:09 Limited Edition and New Products 51:32 Quickfire Questions and Fun Facts 57:55 Conclusion and Farewell Sponsors Stock Local Craft Rum Burning Barn In Your Venue- ⁠https://www.burningbarnrum.com/pages/trade-1⁠ Buy Burning Barn Rum- ⁠https://www.burningbarnrum.com/collections/3-rums⁠ Follow Burning Barn On Insta- ⁠https://www.instagram.com/burningbarnrum/⁠ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- ⁠https://easyfood.co.uk/restaurant-opportunity⁠ Download Easy Food App Here- ⁠https://easyfood.co.uk/⁠ Follow Easy Food On Insta- ⁠https://www.instagram.com/easyfood.co.uk/⁠ Follow Easy Food West Mids- ⁠https://www.instagram.com/easyfood.westmidlands/⁠ Opening Drone Footage From Rob At Alto Drones- ⁠https://www.instagram.com/alto.drones/⁠ Music From Tom Ford- ⁠https://www.instagram.com/thetennischampion/ Follow Us /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
The Future Of Breaking Bread Birmingham/Welcome To Season 7
Aug 28 2024
The Future Of Breaking Bread Birmingham/Welcome To Season 7
Birmingham's Beloved Food Podcast Returns with Exciting New Changes. Welcome to Breaking Bread, the ultimate Birmingham food podcast presented by food enthusiasts Liam and Carl. After a long break, Liam and Carl are back with exciting updates including a new format, awesome drone footage, fresh music by Tom Ford, and a redesigned logo by artist Kev Gray. The episode explains where they've been, plans for the future, and introduces two sponsors: Burning Barn Rum and Easy Food, who share their passion for supporting local businesses. Tune in for an inside look at their journey and get to know the sponsors better.00:00 Welcome to Breaking Bread Podcast 00:41 Where Have We Been? 01:29 New Format and Improvements 03:38 Introducing Our Sponsors 04:07 Burning Barn Rum Partnership 06:05 Easy Food Collaboration 07:19 Upcoming Episodes 08:28 Conclusion and Thanks Sponsors Stock Local Craft Rum Burning Barn In Your Venue- ⁠https://www.burningbarnrum.com/pages/trade-1⁠ Buy Burning Barn Rum- ⁠https://www.burningbarnrum.com/collections/3-rums⁠ Follow Burning Barn On Insta- ⁠https://www.instagram.com/burningbarnrum/⁠ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- ⁠https://easyfood.co.uk/restaurant-opportunity⁠ Download Easy Food App Here- ⁠https://easyfood.co.uk/⁠ Follow Easy Food On Insta- ⁠https://www.instagram.com/easyfood.co.uk/⁠ Follow Easy Food West Mids- ⁠https://www.instagram.com/easyfood.westmidlands/⁠ Opening Drone Footage From Rob At Alto Drones- ⁠https://www.instagram.com/alto.drones/⁠ Music From Tom Ford- ⁠https://www.instagram.com/thetennischampion/ /⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
Dough and Dedication: The Rise of Smoke + Ash
Dec 18 2023
Dough and Dedication: The Rise of Smoke + Ash
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke +Ash. This episode offers an engaging insight into the passionate world of pizza and the dedication required to run a successful restaurant. The podcast delves into the evolving scene of the UK pizza industry, highlighting the importance of collaboration and community in enhancing the quality and education of pizza in Birmingham. Throughout the episode, Paul and Clare reflect on their entrepreneurial journey, professional growth, and key lessons learned as restaurant owners. Smoke + Ash Socials Website- https://www.smokeandashpizza.co.uk/ Insta- https://www.instagram.com/smokeandashpizzeria/ Facebook- https://www.facebook.com/people/Smoke-Ash-Pizza/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration
Dec 4 2023
The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique food experiences and artistic endeavours. Kaye shares her love for creating immersive dining experiences. The episode delves into Kaye's artistic projects, her collaboration with chefs, the importance of incorporating sensory perception into dining experiences, and the impact of smell on taste. From creating customized, sensory-driven menus to organizing unique dining experiences, Kaye's artistic and playful approach to food will leave you with a newfound appreciation for the art of dining. Listen in as Breaking Bread Birmingham captures the essence of food as a vibrant and immersive art form through Kaye Winwood's passionate insight and creative ventures. Kaye Winwood/Gulp Socials Website- https://www.kayewinwood.com/ Insta- https://www.instagram.com/gulp_kayewinwood/ X- https://twitter.com/kayewinwood Facebook- https://www.facebook.com/KWProjects Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk⁠
Dr Justin Varney: Everything You Need To Know About The Birmingham Food System Strategy
Nov 6 2023
Dr Justin Varney: Everything You Need To Know About The Birmingham Food System Strategy
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justin Varney. We'll dive deep into the Birmingham Food System Strategy, an ambitious eight-year approach to creating a sustainable and thriving food system for the city. Dr. Justin Varney provides an overview of the Birmingham Food System Strategy. The goals, objectives, and the motivation behind this ambitious eight-year initiative. He explains what a "whole system approach" means in the context of the Birmingham Food System Strategy as well as discusses how the strategy considers various elements, including food sourcing, farming, logistics, education, and more. The role we all have in each part of the food system and what we can all do to be a part of Birminghams' future. Read More About The Strategy- https://www.birmingham.gov.uk/info/50279/food_revolution/2602/birmingham_food_system_strategy Follow Public Health Birmingham On X- https://twitter.com/healthybrum Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
Ditch Unreliable Fake Reviews: Birmingham Based Revuie Is Set To Revolutionise Review Sites
Oct 16 2023
Ditch Unreliable Fake Reviews: Birmingham Based Revuie Is Set To Revolutionise Review Sites
Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie. Episode Highlights The importance of Genuine Reviews- Genuine reviews drive trust and credibility.Impact of Fake Reviews- Fake reviews mislead consumers and harm businesses.The Role of Reliability Ratings- Reliability ratings promote trustworthy reviews.Starting in Brum- With its thriving food scene, Brum is the perfect place to launchCollect your badges- The badges feature makes the app fun & encourages people to visit venues. Get The App- https://revuie.com/downloadapp/ Revuie Socials Website- https://revuie.com/ Insta- https://www.instagram.com/revuie/ Facebook- https://www.facebook.com/revuie Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk
Harvesting Hope: Rediscover the Joy of Growing Your Own Food With Andy Urban Herbs
Aug 14 2023
Harvesting Hope: Rediscover the Joy of Growing Your Own Food With Andy Urban Herbs
In this episode of Birmingham food podcast Breaking Bread, your hosts Liam & Carl delve into the inspiring journey of Andrew Perry, aka Andy Grows Herbs, co-owner of Urban Herbs. Join us as we explore the incredible story of how Andy transformed the tiny front garden of a former council house into a thriving oasis of edible plants. Through his experiences and insights, we uncover the importance of a food-growing revolution and its impact on down-to-earth areas. Episode Highlights: Introduction to Andy Grows Herbs: Meet Andy Perry, the visionary behind Urban Herbs, as he shares his mission to prove that anyone, regardless of their living situation, can grow their own food. The Essence of a Food Growing Revolution: Discover why growing your own food is becoming a crucial life skill, especially in a society where seasonal interactions are limited to brief walks from the front door to the car. Rationing and Rising Prices: Learn how the recent rationing of fresh produce in UK supermarkets and soaring fruit and vegetable prices highlight the urgency of reconnecting with food growth and self-sustainability. Andrew's Transformational Garden: Dive into the remarkable journey of turning a small front garden into a bountiful source of fresh produce. Andy discusses the challenges he faced and the lessons he learned along the way. Empowering Communities: Explore the birth of Spring Arts, a community interest company co-founded by Andrew and his partner, which focuses on teaching children how to grow their own food. Discover how they're igniting a deeper connection between growing and consuming. Growing Beyond the Garden: Andrew reveals his approach to working with primary schools and creating small-scale growing spaces. Uncover how they're leaving a lasting impact through educational initiatives and a practical how-to guide. Cultivating Resilience: Andy provides valuable advice for beginners and those facing setbacks in their home gardens. Embrace realistic expectations and self-compassion to overcome challenges. Harvesting Hope: Wrap up the episode by reflecting on the powerful message of hope and self-empowerment that Andy Perry's journey brings. Rediscover the joy of growing your own food and be inspired to join the food-growing revolution. 9. Connect with Urban Herbs: Find out how to connect with Urban Herbs, learn more about their projects, and get involved in the food-growing movement. Tune in to "Harvesting Hope" and embark on a transformative journey of rediscovering the joy of growing your own food, one seed at a time. Get Social With Urban Herbs/Andy Grows Herbs Website- https://urban-herbs.co.uk/ Urban Herbs Insta- https://www.instagram.com/urbanherbsuk/ Andy Grows Herbs Insta- https://www.instagram.com/andygrowsherbs/ Urban Herbs Facebook- https://www.facebook.com/UrbanHerbShop Youtube- https://www.youtube.com/@urbanherbs6815/about TikTok- https://www.tiktok.com/@urbanherbs?lang=en Buy Andy's Book- https://urban-herbs.co.uk/products/the-herb-gardening-handbookhttps://urban-herbs.co.uk/products/the-herb-gardening-handbook Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/
Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
Jul 17 2023
Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the proud owner of the renowned Michelin-starred restaurant, Upstairs, located in Lichfield. Join us as Tom takes us on an unforgettable journey through his life, sharing the inspiring story of his rise to becoming a successful restaurant owner. He opens up about the talented mentors who played a pivotal role in his career, revealing how each step he took was purposeful, leading him closer to his dream of having his own establishment. Throughout the episode, Tom highlights the profound influence of key figures like Michael Wignall and Sat Bains, emphasising how their guidance and support shaped his culinary style and philosophy. He recounts heartwarming moments, such as the day he achieved his long-cherished dream of winning a Michelin star. Tom's genuine emotions and reflections on the sacrifices, challenges, and triumphs of his culinary journey offer a raw and authentic perspective on the demanding world of fine dining. Additionally, Tom shares his personal experience participating in the renowned BBC cooking competition, Great British Menu (GBM). He takes us behind the scenes, revealing the intense nature of the show and the personal growth he experienced throughout the process. Despite the hardships faced, his unwavering determination and relentless pursuit of excellence drove him forward. Tune in to this captivating episode to hear Tom Shepherd's complete and incredible story. Discover the inspirations behind his culinary creations, gain insight into the world of Michelin stars, and witness the magic that unfolded when he shared the monumental achievement with his dedicated team. It's an emotional rollercoaster filled with tears of joy, resilience, and unyielding passion. Don't miss out! Listen to the full episode now and get ready to be captivated by Tom Shepherd's extraordinary journey. Get Social With Tom Shepherd Website- https://www.upstairs.restaurant/ Instagram- https://www.instagram.com/cheftomshepherd/ Twitter- https://twitter.com/tom_chef1 Restaurant Upstairs Instagram- https://www.instagram.com/rest_upstairs/ Twitter- https://twitter.com/rest_upstairs Facebook- https://www.facebook.com/rest.upstairs/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/⁠⁠
Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Birmingham Cocktail Weekend With Its Creator Alex Nicholson-Evans
Jul 3 2023
Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Birmingham Cocktail Weekend With Its Creator Alex Nicholson-Evans
Welcome to another episode of Breaking Bread Birmingham! In this captivating instalment, we have a special guest, Alex, who joins us to unravel the exciting happenings of the Birmingham Restaurant Festival and Birmingham Cocktail Weekend. During our conversation, Alex sheds light on the festival's overarching mission to harmonise culture and food in an extraordinary way. We delve into the significance of highlighting the individuals behind the remarkable drinks and restaurants that make Birmingham's culinary scene so vibrant and diverse. Together, we explore the festival's growth, its future aspirations, and plans for other exciting events like the Cocktail Weekend and Wine Weekend. Discover the origins of Birmingham Wine Weekend and gain valuable insights into the challenges faced along the journey of organising these remarkable experiences. If you're eager to participate in this extraordinary event, we've got you covered. Our discussion offers valuable tips on how you can engage and immerse yourself in the Birmingham Restaurant Festival. Get ready to embark on a journey through Birmingham's thriving food and culture scene. Tune in for an insightful conversation that will leave you craving the delectable dishes, tantalising cocktails, and rich cultural experiences that Birmingham Cocktail Weekend & Birmingham Food Festival has to offer. Whether you're a seasoned foodie or simply looking to explore the hidden gems of this vibrant city, this episode of Breaking Bread Birmingham is a must-listen. So grab your headphones, sit back, and join us as we celebrate the captivating fusion of culture and cuisine in the heart of Birmingham. Get Social With Alex Living For The Weekend Birmingham Cocktail Weekend- https://birminghamcocktailweekend.co.uk/ Insta- https://www.instagram.com/birminghamcocktailweekend/ Twitter- https://twitter.com/i/flow/login?redirect_after_login=%2Fbhmcocktailwknd Facebook- https://www.facebook.com/birminghamcocktailweekendUK/ Birmingham Restaurant Festival- https://birminghamrestaurantfestival.co.uk/ Insta- https://www.instagram.com/BirminghamRestaurantFestival/ Twitter- https://twitter.com/BRestaurantFest Facebook- https://www.facebook.com/BirminghamRestaurantFestival/ Living For The Weekend- https://livingfortheweekend.co.uk/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/⁠
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill
Jun 5 2023
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill
Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with James & Fjona Hill. The owners of Hampton Manor the brilliant 5-star luxury hotel near Birmingham. Step into a world of enchantment as we unveil the extraordinary journey of Hampton Manor, a prestigious luxury hotel nestled near Birmingham. Join us as we delve into the captivating story behind this hidden gem, where dreams transformed into Michelin-starred success and the magic of hospitality comes alive. In this episode, we take you on an immersive exploration of Hampton Manor's rise to prominence, tracing its evolution from a humble vision to a culinary powerhouse. Our hosts Liam & Carl sit down with the visionary founders, James and Fjona Hill, to unravel the secrets behind their remarkable transformation. From the inception of Hampton Manor, James and Fjona sought to create a haven where every guest would experience unrivalled luxury and warmth. As we journey through their narrative, they reveal the heartfelt commitment that drives their team's unwavering dedication to delivering extraordinary experiences, leaving an indelible mark on every visitor's heart. Prepare to be enticed by the mouthwatering tales of Hampton Manor's culinary prowess. We step inside their Michelin-starred restaurant, Grace & Savour, where the alchemy of flavours takes centre stage. Join us as we uncover the secrets behind their delectable dishes, crafted with the finest locally sourced ingredients and an unwavering passion for culinary artistry. Beyond the gastronomic delights, Hampton Manor's commitment to creating a transformative experience is woven into every aspect of its guests' stay. From the elegant rooms adorned with bespoke details to the serene landscapes that invite relaxation, no stone is left unturned to ensure an unforgettable sojourn. Throughout the conversation, we explore the essence of Hampton Manor's success—the power of human connection. From the warm smiles that greet guests upon arrival to the personalized attention that extends beyond the stay, the team at Hampton Manor embodies the true spirit of hospitality. Discover the stories of the people behind the scenes who bring this magic to life and hear firsthand accounts of how they create moments that stay etched in guests' memories forever. So, come along on this mesmerising journey as we unveil the captivating story of Hampton Manor, a place where dreams transformed into Michelin-starred success and the magic of hospitality weaves its spell. Get ready to be inspired, enticed, and transported to a world where luxury, culinary excellence, and heartfelt connections converge in perfect harmony. Hampton Manor Socials Website- https://hamptonmanor.com/ Instagram- https://www.instagram.com/hamptonmanor/ Facebook- https://www.facebook.com/HamptonManorPeels/ Twitter- https://twitter.com/HamptonManor Our Episode With Hampton Manor Michelin Star Restaurant Exec Chef David Taylor- https://breakingbreadpodcastuk.blog/grace-savour/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/
Who Is Orelle Executive Chef Chris Emery
May 9 2023
Who Is Orelle Executive Chef Chris Emery
Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with the talented Chef Chris Emery, the executive chef of the renowned Orelle restaurant. From an early age, Chef Chris knew his calling was in the kitchen. While other kids dreamed of being celebrities or football players, Chris always aspired to be a chef. His passion for cooking was unwavering, and he embarked on a remarkable journey to turn his dreams into reality. In this episode, Chef Chris takes us back to the beginning of his culinary adventure. He shares stories of his early days in the industry, including the challenges he faced and the thrill of being immersed in a bustling kitchen. From enduring the wrath of demanding chefs to working at prestigious establishments like Pollen Street, The Waterside Inn and The Fat Duck, Chris learned the ropes of the culinary world and honed his skills. But it wasn't all glamorous. Chef Chris reveals the gruelling side of his journey, recounting a time when he worked tirelessly for 27 consecutive days, often starting before dawn and finishing late into the night. Despite the physical toll it took on him, his determination remained unyielding. Our conversation also delves into the exciting opportunities that come with working in the hospitality industry. Chef Chris recounts an incredible offer from renowned chef Jason Atherton to work in his restaurant in New York, which eventually led to him relocating to the Big Apple. He emphasises that the culinary world knows no limits and encourages aspiring chefs to chase their dreams fearlessly. Tune in to this episode of Breaking Bread to discover the untold stories behind Chef Chris Emery's rise to success. Join us as we explore the challenges, triumphs, and limitless possibilities within the culinary industry. Don't miss this inspiring conversation with a chef who truly lives the dream. Orelle Socials Website- https://orelle.co.uk/ Instagram- https://www.instagram.com/orellerestaurant/ Facebook- https://www.facebook.com/OrelleRestaurant/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠ Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize ⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/⁠⁠⁠⁠ ⁠⁠⁠⁠https://Instagram.com/breakingbreadpodcastuk/⁠⁠⁠⁠ ⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠ ⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠ For full show notes visit our Website ⁠⁠⁠⁠https://breakingbreadpodcastuk.blog/