Our guest on this week's episode is Greg Tuthill, chief commercial officer at SeaCube Containers. It is estimated that 1.3 billion tons of food are lost or wasted annually worldwide — that adds up to about 30% of all food grown and more than a trillion dollars' worth annually. Much of the waste comes from food that spoils during shipping. The problem is only expected to get worse as people in many parts of our planet face food insecurity. How can we better protect foods from spoiling while they are in transit? Our guest discusses the problems faced in shipping foods and some possible solutions to avoid spoilage.
There are a number of labor issues affecting supply chains — labor disruptions at ports in both the U.S. and Canada and a current strike at Yellow Freight to name a few. But nothing looms as large as the potential Teamsters strike at UPS. We share the latest of what is happening with negotiations at the parcel carrier giant.
A changing work environment and declining interpersonal skills are combining to create headaches in the workplace — and many companies are responding with training programs designed to create a more professional, respectful office culture. This is according to a recent ResumeBuilder.com survey, released earlier this month. We discuss highlights from the report.
DC Velocity's sister publication CSCMP's Supply Chain Quarterly offers a podcast series called Supply Chain in the Fast Lane. It is co-produced with the Council of Supply Chain Management Professionals. A new eight-part series on Transportation Tech has launched. Go to your favorite podcast platform to subscribe and to listen to past and future episodes.
Articles and resources mentioned in this episode:
Podcast is sponsored by:Travero Logistics