Purchasing a full, half, or even quarter of an animal through the farm-to-table model can be a bit intimidating, but this week's guest is here to help  break it all down for you.  Join me as I talk with Charlotte Wasylik of Chatsworth Farm in Vermilion, Alberta, all about the process of purchasing meat in bulk direct from a local farm.

RESOURCES

Chatsworth Farm Website

Chatsworth Farm Instagram

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