Pick up top tips and learn key start-up lessons from the biggest experts of all – those who’ve actually been there and started their own business.
In this episode we speak to Lee DeSanges, founder of Birmingham-based Baked In Brick, a business he launched in 2015 from his garden shed. Soon Lee was cooking and selling BBQ chicken tikka wraps out of a modified Mini Cooper, as well as wood-fired style pizza at events and street markets. More recently, Lee opened his own Baked In Brick restaurant in Birmingham.
Find out what Lee would do differently if he had to start his business again and what his key start-up tips are.
The first series of this podcast is brought to you thanks to the support of the Federation of Small Businesses. Visit www.fsb.org.uk/start to find out how FSB can help your business.
Visit www.startupdonut.co.uk for more information about starting a business and join our Donut Small Business Collective Facebook group for tips and support from other start-ups and small-business owners.