Welcome back to another episode of Bartenders in Bars with Booze, where we immerse ourselves in the spirited world of cocktails and the mixologists who craft them. Today we're sitting down in the vibrant atmosphere of King Karaoke in Chicago's Chinatown with none other than James Urycki, a name that resonates throughout the cocktail industry.

In this episode James lets us into his journey from humble beginnings to tending bars at prestigious locations like the Langham and Four Seasons hotels. He walks us through his creative endeavors, from the Mile High Cocktail Club to a tempting '50s airport lounge concept. With a passion for storytelling through his mixes, Urycki dives into the art of simplicity and authenticity in cocktail creation. We’ll hear about his celebrated "godfather" concoction, and the unfortunate timing of its launch amid the COVID-19 pandemic.

Our conversation spans the future of cocktails, as James elaborates on innovations like leader format drinks on draft and the use of rare tea-dried garnishes. We touch upon his goals of establishing leading cocktail and food programs and the critical role of team dynamics in crafting spectacular guest experiences. From creating a home away from home for hotel guests to the integral anticipation and observation skills in bartending, Urycki brings to light the nuanced elements of hospitality.

Intrigued by the prospects of James expanding his work to Canada, and looking to brush up on your practice and efficiency tips? Stay tuned. This episode is not only a tribute to the creative spirits behind the bar but also a masterclass for aspiring bartenders and a toast to the evolution of mixology. So pour yourself a glass, sit back, and join us for an enlightening session with James Uryki, as we discuss innovation, excellence, and the impact of a carefully crafted drink.

Cheers!