In part one of this episode, Aysha House, MCC Vice President of Congressional and Public Affairs, hosts a panel discussion on the importance and imperative of nutrition programs in the developing world with Shawn Baker, the United States Agency for International Development’s Chief Nutritionist and MCC’s Katerina “Kat” Ntep, Deputy Vice President of Sector Operations. Aysha and our guests explore the foundational nature of nutrition in international development and how development agencies across government can best leverage their strengths for maximum impact in this critical sector.