PODCAST EPISODE

Elizabeth Couse – Liberation Permaculture, Growing in the Tropics, The Importance of People and More

The Food Grower Podcast

Mar 3 2022 • 44 mins


A cafe in Costa Rica, where everything sold is grown in the local area… right on the beach… it sounds idyllic right?! Well that’s what our guest this week has started. Elizabeth Couse is a farmer and environmentalist, now cafe restaurant owner. This was an awesome episode where we hit on so so many interesting and important topics from inclusivity and people, diversity, permaculture, colonialism, capitalism and so much more…. You don’t want to miss this one! *** Support the podcast and get exclusive access to videos of the episodes, as well as early access to the podcast and much more. Head to: https://www.patreon.com/foodgroweracademy (https://www.patreon.com/foodgroweracademy) *** This is the weekly podcast that talks all things food growing with those doing amazing things from across the UK and the world. Every week we deliver you a podcast that interviews a fantastic food grower that is doing things differently, inspirationally or that has an awesome story to tell. In this episode we are delighted to have Elizabeth Couse all the way from Costa Rica on the podcast. Please excuse the background noise in this episode, Elizabeth was recording from the cafe in it’s beautiful surroundings. We talked about so much in the episode from inclusivity and people, diversity, permaculture, colonialism, capitalism and so much more. Plus the all important quick-fire questions of course…. Will Patrick be #teambeer or #teamcoffee ??? This is a podcast that will hopefully inspire and inform you whatever experience you have… from aspiring grower, to casual allotmenteer, right through to fully fledged market gardener. We will be talking everything from no-dig to permaculture, mushrooms to marketing. We are your hosts Chris from Fanfield Farm and Jack from Jacks Patch and we will be bringing you an inspirational interview, some tips and tricks from our own farms as well as the fun feature of quick fire questions that we ask every guest…. Obviously including whether they prefer an evening farm beer or morning farm coffee!! Show Notes: Biriba Restaurant - https://www.happycow.net/reviews/biriba-puerto-viejo-de-talamanca-272842 (https://www.happycow.net/reviews/biriba-puerto-viejo-de-talamanca-272842)  Elizabeth Insta - https://www.instagram.com/elizabethcouse_/ (https://www.instagram.com/elizabethcouse_/)  Liberation Permaculture - https://www.instagram.com/liberationpermaculture/ (https://www.instagram.com/liberationpermaculture/)  TedX Event - https://www.eventbrite.com.au/e/tedxpermaqueer-cultural-responses-to-climate-change-tickets-198084966467# (https://www.eventbrite.com.au/e/tedxpermaqueer-cultural-responses-to-climate-change-tickets-198084966467#)  EcoWarriorRetreats - https://www.instagram.com/ecowarriorretreats/ (https://www.instagram.com/ecowarriorretreats/)  Finca Tierra - https://fincatierra.com (https://fincatierra.com)  Lean Penniman Book Mentioned - https://www.farmingwhileblack.org/ (https://www.farmingwhileblack.org/)  For all things Food Grower podcast; including upcoming blog posts, additional content, guest opportunities and food grower merch, head over to our website athttps://www.foodgrower.co.uk ( https://www.foodgrower.co.uk) .. And please do pass on to anyone in your life who grows food either for fun or funds. You can listen to this podcast completely free, anywhere you normally get your podcasts from. And for more Food Grower Content head to our instagram accounthttps://www.instagram.com/foodgroweracademy ( https://www.instagram.com/foodgroweracademy) to interact with us and get updates each week on episodes, additional content, or just to have a chat. Don’t forget to hit the follow button on instagram, and the subscribe button on your podcast app. We hope you enjoy the podcast!