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Eat-o-mology
Mob
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Hosted by Jordon Ezra King, these bite-sized episodes will break down food concepts and explain the stories of the people and places behind the food you love.
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Mar 25 2022
Welcome to Eat-o-mology
If you love food and want to learn more about the history and origins of your favourite dishes, join Jordon Ezra King as he breaks down food concepts and tells the stories of the people and places behind the food - new episodes every Monday. Produced by Mob.
Episodes
Apr 25 2022
Moroccan Hummus and the Cultural Appropriation of Food
Hummus has become a household staple that you'll find taking up fridge space in kitchens up and down the UK, but how many of us really know its origins? Where does hummus actually come from? And at what point does culinary appreciation turn into appropriation?
Apr 11 2022
Why You'll Be Eating Bugs By 2030
Fancy some fried crickets for dinner? While insects aren't a hugely popular food source in the Western world, they're actually an economically viable, environmentally sustainable and nutritious alternative to meat. Turns out putting bugs on your dinner table might actually just help save the planet.
Mar 31 2022
The Unexpected Origin of Pizza in the UK
Pizza - the world's most loved dish. Transcending class and culture, land and sea. But what if it didn't make its name in Italy? What if the true history isn't exactly what we might have thought?
Mar 25 2022
Welcome to Eat-o-mology
If you love food and want to learn more about the history and origins of your favourite dishes, join Jordon Ezra King as he breaks down food concepts and tells the stories of the people and places behind the food - new episodes every Monday. Produced by Mob.