Jul 11 2019
Food: security, sovereignty and justice
On this week’s program, Jessie and Morgan host two guests to discuss issues of food access from different perspectives.
Erica Satin Hernandez, Coordinator at Shape-Up Somerville, speaks with interns Morgan and Jessie this week on the radio show about many of the wonderful initiatives in the works to offer healthy options to residents of Somerville. Erica discusses her trajectory through the food security world, and talks about the intersectional nature of tackling community health initiatives. This weekend is the first weekend of Shape-Up’s Mobile Market, a traveling farmers market put on by the city aimed at offering fresh produce in an accessible way. The Mobile Market, in addition to being accessible in its location (which moves 4x a week) is also fully available to all people in the city receiving nutritional assistance. For more information on Shape-Up’s programs, visit their site: https://www.somervillema.gov/departments/health-and-human-services/shape-somerville.
Charlotte Mondale is a senior at Tufts who just finished a 5 month long semester examining the dynamics of food security and food systems in four different continents. Charlotte sat down with Morgan and Jessie to discuss the relationship between the environment and climate change, food justice, the role of colonization, agriculture policy, and global governance structures on food security. We discussed the erasure native foods and how globalization affects availability of certain foods. Do you believe that GMOs are harmful or beneficial? Tune in to hear more about the debate between climate change, food and economic security, and GMOs.